Uma usenqenqemeni yezivakashi ezingalindelekile, ukondla ngokushesha futhi uchithe ubuncane besikhathi kuzokusiza zokupheka ukupheka amadombolo okuthosiwe. Isidlo kulula kakhulu ukupheka nokuthanda ukudla kangcono kunama-lobsters endaweni yokudlela ebiza kakhulu, ngoba ezinsukwini zabafundi kwakuyinto enhle kakhulu.
Izindwangu ezivuthiwe kunazo zonke ezithosiwe ziyatholakala kulabo abanenyama yenkukhu ekubunjweni kwabo. Kanjani ngendlela efanele kuma-fry dumplings? Kunezindlela zokupheka eziningana zokupheka lesi sidlo esithandwayo.
Yeka kanjani okumnandi kumadombolo?
Esikhathini sokushisa okufudumele nesibhotela sisakaza i-pelmeni. Uma uthenge izidumbu zesitolo, awudingi ukuzinqanda. Ukupheka ngokugcwele kunokwanela ukuthosa cishe imizuzu engu-15, ngenkathi kuqhuma njalo. Kwanele ukucwilisa ama-dumplings ngaphambi kokugcoba, ngoba lokhu kuyisibonakaliso sokulungela. Ngesikhathi sokupheka, ngezikhathi zama izinduku. Khonza isidlo esilungile nge-ketchup noma u-ukhilimu omuncu, owafafazwe ngaphambilini ngoshukela wepelepele.
Indlela yokupheka i-pelmeni kuhhavini ye-microwave?
Izinduku ezinomsoco kakhulu zizotholakala uma uzipheka ngamasethi amabili. Okokuqala, embizeni yepanji lokuthosizela noma epanini, phakamisa amanzi. Emanzini ashisayo sidlulisa isigamu se kilo samadombolo. Sibeka amaminithi angu-9 ngamandla ajwayelekile.
Phakathi naleso sikhathi, i-grater inamabhotela amathathu amaqhwa. Sithatha i-pan kuhhavini bese siphonsa i-pelmeni ibe yi-colander. Linda kuze kube yilapho izidumbu zidonsa futhi zipholile kancane. Manje faka konke epulatifeni emigqeni emibili bese ufafaza ingxenye yamafutha. Ungafafaza ngezinongo. Beka ipuleti kuhhavini imizuzu engu-5-6, kanti udinga ukuvula imodi ye-grill.
Ekupheleni kwesikhathi, i-crust ekhangayo kakhulu kufanele ifake kumadombolo. Uma umhluzi uhlala esitsheni, kufanele udonswe. Manje ufafaza isitsha ngebhotela elisele kanye noshizi ogayiwe. Manje sithumela konke kuhhavini ngeminye imizuzu emihlanu. Ngemuva kokuthi isidlo sesilungile, masiqhubeke imizuzu eminingana.
Ama-dumplings ahlanzekile ku-microwave angakwazi ngisho ne-novice ekhishini, ngoba ilula ngempela. Uma ufuna ukupheka amadombolo angomile ne-crispy, ungafafazi nje kuphela ushizi ekugcineni. Kusukela emanzini omhluzi ungenza isoso. Emanzini, engeza isipuni semayonnaise kanye nengcosana kafulawa. Ekugcineni, engeza isipuni seviniga bese uwubeka emlilweni. Letha kumathumba bese wengeza imifino eqoshiwe.
Amadombolo afakiwe e-aerogrill
Indlela elula yokupheka amadokodo emabhokisini. Uzophatha isigamu sehora. Yeka indlela okumnandi ngayo amadokhumane gazinga ku-aerogrill? Uzodinga izithako ezilandelayo: 1 kg yamadombolo, iphakethe elincane lemayonnaise, amanzi abilisiwe nezinongo zokunambitha.
Kulezi zimbiza, usakaze amadokodo aluhlaza kanye nosawoti. Kulesi simo i-pelmeni ihlelwa ngaphambili. Imayonnaise iyanciphisa amanzi kancane, ngakho kwakungeyona iningi kakhulu. Ngalesi sauce sidlulisa i-pelmeni, uketshezi kufanele kuhlanganise kancane. Sivala izimbiza bese sibeka izimbiza ku-aerogrill. Sifaka 260 ° C bese sipheka isigamu sehora.
Ukupheka amadombolo okuthosiwe ku-aerogrill kulula kakhulu, ngoba akudingeki ukuba khona njalo lapho upheka. Ngemuva kwesikhathi, uzozwa isilungiso sokulungela.
Dumplings othosiwe kuhhavini
Ungakwazi ukupheka isidlo esihlwabusayo kakhulu samadombolo ehhavini. Uzodinga izithako ezilandelayo: isigamu se kilo samadombolo, iphakethe lika-35% ukhilimu, amaqanda, i-pepper elimnandi, izinongo zokunambitha.
Ngaphambi kokutshala amadombolo, kungcono ukuwayeka. Fry on ukushisa low kuze crusty. Sika ama-cubes amancane we-pepper yaseBulgaria enhle bese uyengeza kumadombolo. Yonke imifino emizuzu engaba ngu-5, kuze kube yi-pepper iba buthaka.
Ngenkathi yonke into isetshenziswe, silungiselela ukugcwaliswa. Sashaya amaqanda amane bese siwaxuba ngekhilimu. Engeza izinongo ukunambitha. Kungcono ukusebenzisa usawoti, umhlabathi we-pepper omnandi. Thela amadombolo ngaphakathi kwesitsha sokubhaka bese uthele i-sauce phezu kwawo. Sifaka kuhhavini esandulele isigamu sehora ngehora lokushisa lika-200 ° C.