Inselo yenkomo nge-gravy - izindlela ezilula zokwenza isidlo esivela kuqala

Inkabi igwetshiwe nge-gravy - isidlo esihle sokukhonza amazambane, u-cereal noma i-macaroni. I-Sauce yokudla ingaphekwa utamatisi, ukhilimu omuncu noma isisekelo esihle, ngokufaka zonke izinhlobo zemifino esisha nasawoti, amakhowe, imifino.

Yeka okumnandi ukucima inyama yenkomo nge-gravy?

Ukuze wenze i-gravy yezinyosi ijabule ngezici ezinhle kakhulu, kubalulekile ukugcina imithetho eminingi lapho uyilungiselela futhi wazi ezinye izimfihlo zokuthuthukisa ukunambitheka kwesidlo.

1. Inyama elicwengileko i-pre-fry emafutheni ekushiseni okuphezulu kuze kufike ukutholakala kobuhlungu obuvela kuzo zonke izinhlangothi.
2. Uma ulungiselela lo mchuzi ugcwele ufulawa, okumele ukhongwe epanini elomileyo ngaphambi kokuthola umthunzi wekhrimu, okuzoguqula izindawo ze-gravy ngendlela engcono kakhulu.
3. Ukuze wenze isidlo singene ngendlela engavamile futhi sicebise ukunambitheka ekupheleni kwesitshulu, kufanele usengeze ekukhethweni: amakhambi amasha, i-garlic encane eqoshiwe, i-pepper eshisayo, amakhambi omisiwe.

Inkabi igosa nge-gravy - iresiphi

Inkabi elula egobhozwa nge-gravy ilungiswe ngokuya kokuqala futhi kufinyeleleke ebuchwepheni obunye. Kunokuba utamatisi unamathele, ungasebenzisa isobho, ijusi, i-ketchup, umhlabathi omusha noma ukheniwe ngejusi lakho, utamatisi ngaphandle kwesikhumba. Ngentando, lo mchuzi uyancipha ngesitashi noma usindiswe ngofulawa.

Izithako:

• yenkomo - 500 g;
• anyanisi kanye izaqathe - 0.5 pcs.;
• utamatisi unamathisele - 1.5 tbsp. izinkezo;
• amanzi - 150 ml;
• i-laurel - izingcezu ezimbili;
• amafutha - 2 tbsp. izinkezo;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa ngamacube noma cubes inyama, gazinga.
2. Engeza anyanisi, izaqathe kanye gazinga kanye nenkomo kuze kube lula.
3. Beka unamathisele, uthele emanzini, inkathi, umboze ngesembozo bese ushiya emlilweni othulile.
4. Ngemuva kwamahora angu-1-1.5, isobho sezinyosi ne-gravy sizolungele.

Inkabi ye-Classic igcoba nge-gravy

Ukuze inyama ibe yinkomo, ifakwe ezinxenyeni ezinkulu nge-gravy, iphendukile futhi iyinambitheka, inyama kufanele inqunywe kuphela kuwo wonke amafayili futhi uqiniseke ukuthi fry the tincetu ezivela nxazonke ezinxenyeni ezincane emafutheni ashisayo, uphawu lwamanzi ngaphakathi. Ubuningi be-sauce nobuningi bayo bunqunywa isifiso nokunambitha.

Izithako:

• yenkomo - 700 g;
• anyanisi kanye izaqathe - 0.5 pcs.;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• ufulawa - 2 tbsp. izinkezo;
• amanzi - 900 ml;
• i-laurel - izingcezu ezimbili;
• amafutha - 2 tbsp. izinkezo;
• usawoti, pepper.

Ukulungiselela

1. Ezingxenyeni zamafutha zenyama.
2. Engeza u-anyanisi, emva kwemizuzu engu-3 izaqathe, gazinga kuze kube lula ukuthola imifino.
3. Ngokwehlukana, udlulise ufulawa, engeza inyama enemifino kanye ne-pasta, uvuselele imizuzu emibili.
4. Thela emanzini, uvuse.
5. I-sauce ye-nyama yenkomo evelele ukunambitha isuke isetshenziselwa ukunambitheka kwenyama.

I-Beef Stroganoff ne-gravy - iresiphi

Imfucuza yenkomo nge-gravy esekelwe utamatisi nokhilimu kuyothola izinwele ezincane kakhulu, uma inyama isuke ibe yizingxenye ezincane ngaphambi kokunakekelwa kokushisa, ishaywa ngesando sokupheka futhi emva kokuphela kwesimiso esincane. Isitsha esibizwa ngokuthi i-befstroganov senziwa nge-dish oyithandayo.

Izithako:

• yenkomo - 700 g;
• anyanisi - ama-1-1,5 ama-pcs.;
• Utamatisi unamathele - 50 g;
• ukhilimu - 100 g;
• ufulawa - 2 tbsp. izinkezo;
• amanzi 100 ml;
• i-laurel - ucezu olu-1;
• amafutha - 3 tbsp. izinkezo;
• usawoti, pepper.

Ukulungiselela

1. Inyama iyakwehlukanisa imicu ngezingqimba zamasentimitha, ishaywa, igwetshwe ngemifino emincane.
2. Fry inyama enqunywe emafutheni.
3. Esinye isitsha gazinga.
4. Engeza ufulawa ne-pasta, upheke ngokuphefumula imizuzu emibili.
5. Dlulisa i-gazinga inyama, engeza ukhilimu namanzi, inkathi.
6. I-Stew Beef Stroganoff kusuka enkomeni ne-gravy ngaphansi kwesibindi emlilweni othulile imizuzu engu-20.

Azu kusuka enkomeni nge gravy

I-stew eguqukayo kakhulu yenkomo nge-gravy esiphundu, ephekwe ngokufakwa kwamakhukhamba okufakwe emanzini anosawoti noma eqoshiwe. Ngeke kube yinto engadingekile ekubunjweni kuyoba zonke izinhlobo zemifino eyomile ephunga. Ingxenye yokucwenga kellicayi kufanele ifakwe ekupheleni kokupheka, kanye nama-herbs fresh.

Izithako:

• yenkomo - 600 g;
• anyanisi - 200 g;
• i-garlic - amazinyo amahlanu;
• Utamatisi unamathele - 60 g;
• ukhukhamba oqoshiwe - 200 g;
• ufulawa - 2 tbsp. izinkezo;
• amanzi - 200 ml;
• i-laurel - ucezu olu-1;
• amafutha - 3 tbsp. izinkezo;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Hlanganisa inyama, gazinga emafutheni.
2. Engeza anyanisi, izaqathe, i-laurel, gazinga imizuzu emibili.
3. Faka ukhukhamba, u-pasta, ufulawa, uxube, uthele emanzini, inkathi ngegalikhi
4. Ngemuva kwehora, inkomo yenkomo ngekhukhamba eqoshiwe kanye nokugqoka okwenziwe ngegalikhi kanye namakhambi bese ususwe epulazini.

I-ragout yenkomo nge-gravy - iresiphi

I-ragout yenkomo nge-gravy ingalungiselelwa ngokubunjwa okufingqiwe kwezithako ezivela inyama, anyanisi, utamatisi noma izithako ezihlukahlukene kakhulu, okunye phakathi kwazo ezinye izimila: izaqathe, izimpande zika-parsley, isilimo esidliwayo esinamagatsha anamanzi, iziqu zalezi zinsuku, ezitsha noma utamatisi we-juice, amaBulgaria amnandi noma pepper eshisayo.

Izithako:

• yenkomo - 700 g;
• anyanisi - 200 g;
• izaqathe nama-sweet pepper - 100 g;
• iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
• Utamatisi unamathele - 60 g;
• ufulawa - 2 tbsp. izinkezo;
• amanzi - 200 ml;
• i-laurel - izingcezu ezimbili;
• amafutha - 2 tbsp. izinkezo;
l, pepper, amakhambi.

Ukulungiselela

1. Fry ngokweqile inyama, inyama, anyanisi nge izaqathe kanye pepper nge isilimo esidliwayo esinamagatsha anamanzi.
2. Hlanganisa inyama nemifino, engeza ufulawa, i-pasta namanzi.
3. I-sauce esiphundu yenkomo yenkomo yophikwa kuze kube yilapho ithintwa yenyama.

Izinkinobho zezilwane zezinyosi ezine-gravy

Inkabi ebanjwe ne-gravy iyinhlahlandlela engabandakanyi inyama kuphela eqoshiwe. Ukukhipha umkhiqizo ngamakhamera ekhishi futhi ukhiqize amabhola azungezile kusukela ohlangothini olutholakali, kuyokwazi ukuthola uhlobo olusha lokudla okuzohluka ngokubukeka kuphela kodwa futhi kunambitha.

Izithako:

• yenkomo - 700 g;
• anyanisi - 200 g;
• iqanda - ucezu olu-1;
• Utamatisi unamathele - 50 g;
• ufulawa - 100 g;
• amanzi - 0,5 l;
• i-laurel - izingcezu ezimbili;
• amafutha - 100 ml;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Gaya inyama, wengeze ingxenye ye-anyanisi.
2. Engeza iqanda eligayiwe, usawoti kanye nopelepele, mix, beat, fomani amabhandeti azungezile.
3. Hlanganisa ama-meatballs ngofulawa, gazinga emafutheni.
4. Fry the anyanisi esele, engeza ufulawa omncane, pasta, amanzi, laurel kanye seasonings, uthele zibe meatballs.
5. Gcoba ukudla ngaphansi kwesihlava semaminithi angu-20.

Inselo yenkomo nge-gravy namazambane

Ukucima inyama yenkomo nge-gravy kungenzeka ngokufaka amazambane okuzovumela ukuthi bathole ngokuzimele ngokuphelele, hhayi ukufuna ukuhlobisa. Le nguqulo iseduze ne- classic goulash yesiHungary, evame ukulungiswa ngokufaka ingxenye engumxhwele we-paprika emnandi.

Izithako:

• yenkomo - 700 g;
• anyanisi - 300 g;
• amazambane - ama-7 ama-pcs .;
• i-tomato ijusi - 250 ml;
• i-paprika powder - 2 tbsp. izinkezo;
• Ibhotela - 60 g;
• amanzi - 800 ml;
• i-laurel - izingcezu ezimbili;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Fry the anyanisi.
2. Ukudla inyama, usawoti, pepper, ufafaze ama-paprika, usakaze ku-anyanisi, gazinga imizuzu emithathu.
3. Thela emanzini bese udla inyama kuze kube yilapho usithambile.
4. Beka ama-cubes amazambane, i-laurel, izinongo kanye nezikhathi zokupheka, upheke imizuzu engu-15.
5. Thela ingilazi yamanzi utamatisi, inkathi yokudla, isitshalo semaminithi angu-10 ngaphezulu.

I-stew chops yenkomo nge-gravy

Inyosi, i-stewed nayo noma yikuphi i-gravy izovela kancane futhi ibe nesineke, idle iziqephu emva kokunqunywa. Isitsha singapheka ngaphandle kwezithasiselo zemifino, okukhawulelwe okomile kanye nezinongo, noma uhlanganise anyanisi nama-izaqathe kanye neminye imifino eyokwenza i-chops ibe mnambitheka omusha ne-juiciness.

Izithako:

• inkomo - 450 g;
• anyanisi - 100 g;
• amafutha - 50 ml;
• umhluzi - 100 ml;
• Amakhambi ase-Italy - ithisipuni elilodwa;
• garlic - amazinyo angu-1-2;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Inyama ihlukaniswa iziqephu ezincane kuwo wonke amafayili, eshaywe futhi ethosiwe ngama-batches emafutheni ashisayo emaceleni omabili, isakaze esitsheni.
2. Buyela ku-fried pan othosiwe ngaphambili, engeza umhluzi noma amanzi bese ungena ngaphansi kwesembozo kuze kube yilapho ubumnandi benyama.
3. Engeza anyanisi oqoshiwe, i-garlic, amakhambi, upheka ngokuphefumula imizuzu engu-5.
4. I-yenkomo ephekwe nge-gravy epanini lokuthosizela ihlelwe ngemifino futhi ihanjiswe nge-dish side.

Inselo yenkomo nge-gravini kuhhavini

Uma ufuna ukuthola ukunambitheka okukhulu kakhulu kokudla, ngokumuncu okumnandi kanye ne-plum aftertaste encane, sekuyisikhathi sokusebenzisa le recipe bese upheka inyama yenkomo ngokufaka umlimi otholile kuhhavini. Imbiza ekahle yalokhu ibhodlela noma i-cauldron ene-lid.

Izithako:

• yenkomo - 700 g;
• anyanisi - 150 g;
• umlimi - 150 g;
• amafutha - 20 ml;
• umhluzi - 200ml;
• utamatisi unamathisele ukhilimu omuncu - 1 tbsp. isipuni;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Fry the yenkomo eqoshiwe emafutheni, i-pawn e-cauldron.
2. Engeza u-anyanisi othosiwe, umlimi oqoshiwe ophuziwe kanye nososo kusuka kumhluzi oshisayo, ukhilimu omuncu kanye ne-pasta enamathandekayo ukunambitha.
3. Ukumboza umkhumbi ngesembozo bese uwubeka kuhhavini elifudumele kuze kube ngu-170 degrees.
4. Ngemuva kwamahora angu-1.5-2, inyama yenkomo ngemifula ekhishwe nge-gravy izobe isilungele.

Inyosi ku-multivarquet nge-gravy

Iresiphi elandelayo yenkomo eyinkuni yabanikazi bedivaysi ehlanganiswayo, okuzosiza ekutholeni ukunambitheka komzimba okunomthelela kakhulu futhi kube lula ukwenza inqubo yokwakha ukudla. Ngaphandle kofulawa kusuka iresiphi bese wengeza amazambane noma iminye imifino, kuyokwazi ukuthola isidlo esizimele futhi esihlwabusayo ngokuphelele.

Izithako:

• yenkomo - 700 g;
• anyanisi - 150 g;
• izaqathe - 200 g;
• utamatisi - ama-4 ama-PC.;
• amafutha - 50 ml;
• amanzi 100 ml;
• usawoti, pepper, seasonings.

Ukulungiselela

1. Fry inyama yenkomo enqanyuliwe ku-"Bake" imizuzu engu-30.
2. Engeza anyanisi kanye izaqathe, gazinga omunye imizuzu 10.
3. Beka utamatisi oqoshiwe, ukudlala, izinongo, engeza amanzi bese udlulisela idivayisi "Ukucima".
4. Ngemuva kwamahora angu-2-2,5, isobho senkomo nge-gravy ku-multivarquet izobe isilungele.