Izindlela zokupheka zokupheka izitsha ze-veal zingenakubalwa futhi zonke zihamba kahle ngendlela yazo. Kodwa izinketho ezithandwa kakhulu nezithandwa kakhulu zokupheka inyama ebhaka kuhhavini. Sincoma ukupheka ucezu lonke lwe-veal bese uyibhaka namazambane ebhodweni le-ceramic.
Yeka ukuthi okumnandi kanjani ukupheka i-veal, ebhaka kuhhavini ku-foil?
Izithako:
- i-veal - i-1,1-1,3 kg;
- ama-clove kagaliki - 3-4 ama-pcs .;
- imayonnaise - 65 g;
- Amafutha e-sunflower ngaphandle kwephunga - 15 ml;
- i-laurel leaf leaf - i-pinch eyi-1;
- inhlanganisela yamakhambi omisiwe ase-Italy - i-pinch engu-2;
- umhlabathi we-coriander - i-pinch engu-1;
- i-pepper esanda kumhlabathi kanye nosawoti ukunambitha.
Ukulungiselela
Ukuze ubhake i-veal ku-foil, kufanele kuqala i-marinated. Ukwenza lokhu, u-hunk wonke wenyama uhlanjululwa ngaphansi kwamanzi asemanzi, omisiwe futhi agcozwe ngexube elimnandi lezinongo. Ukulungisa i-sunflower ye-sunflower, amafutha angenalutho, engeza i-leaf bay leaf kanye ne-coriander, ubeke imayonnaise uphinde ucindezele ugarliki, uthele izinhlanganisela ezimbalwa zama-herb omile, kanye nosawoti kanye ne-pepper. Sishiya i-veal ku-marinade amahora amabili endaweni yezigumbi noma ebusuku eshalofini lesiqandisini, kodwa ekugcineni kuyadingeka ukuthola inyama ihora elilodwa ngaphambi kokubhaka okulindelekile.
Sifaka ucezu lwesilwane ku-foil u-half-folded bese usisika njengokuqina ngangokunokwenzeka. Silungiselela iphakheji ebhawini lokubhaka kuhhavini eliphakeme elifudumele imizuzu eyishumi nanhlanu. Ngemva kwesikhashana, izinga lokushisa lwedivayisi linciphise ama-degree angu-175 futhi silungiselela i-veal enye ihora. Ngemuva kwesignali, shiya inyama ku-foil ngomunye imizuzu eyishumi nanhlanu, emva kwalokho singagcina sibe izingxenye bese sikhonza etafuleni.
I-Veal ibhaka kuhhavini namazambane ebhodweni
Izithako:
- i-veal - 630 g;
- Amafutha egobe - 80 g;
- amazambane - 1,1 kg;
- utamatisi omusha - 215 g;
- izaqathe - 90 g;
- anyanisi - 315 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- ushizi obabayo wamazinga aqinile - 165 g;
- ukhilimu omuncu we-fat content content - 315 g;
- lwesinaphi - 15 g;
- Amafutha we-sunflower ngaphandle kobuhle - 125 ml;
- Ufulawa wokhula - 15 g;
- imifino eyomile - i-2 pinch;
- ipulazi elisha kanye nomswakama - ukunambitha.
Ukulungiselela
Ngaphansi kwebhodini le-ceramic, uthele amafutha omnweba we-sunflower bese ubeka izingcezu ezincane zesilonda. Sifakazela i-veal yageza futhi sinquma izingcezu ezincane ezivela phezulu, simboza inyama
Phakathi nalesi sikhathi, sihlanza, sinciphise ama-tincetu amancane noma ama-mugs amazambane futhi siwafake amafutha omzimba we-sunflower. Ukhilimu omuncu uhlanganiswe nesinaphi, amakhambi omisiwe, usawoti kanye nopelepele bese wengeza futhi ufulawa omncane ne-garlic oqoshiwe. Sifaka amazambane enyameni eyenziwe ngomumo, phezulu nge utamatisi osikiwe, uthele wonke u-sauce omuncu, ushaye ushizi bese ubeka ukudla kuhhavini ngomunye umzuzu wamashumi amathathu.