Ngomuso omuhle siphakamisela ukupheka amathanga angalinganiselwe kusuka ku-cottage shizi ewusizo kuwo wonke umuntu futhi akutshele ukuthi ungabhaka kanjani epanini lakho eliwuthandayo.
I-recipe yangempela yama-curds epanini lokuthosa nge-manga
Izithako:
- i-fat fat cottage shizi - 240 g;
- semolina - 2.5 tbsp. izinkezo;
- inkukhu entsha yenkukhu - ucezu olulodwa;
- ushukela granulated - 50 g;
- ikhishi usawoti - 0,5 tsp;
- ufulawa - 3 tbsp. izinkezo;
- amafutha e-sunflower ahlanzekile - 70 ml.
Ukulungiselela
Esikhathini esinezinhlangothi eziphakeme sisakaza wonke ama-cottage shizi angenawo amafutha bese sethula kuwo iqanda elisha elihlaza. Ufafaze wonke ushukela nekhishi usawoti, bese uqala ukuxuba ubukhulu obumphumela, kancane kancane ungenele lapha semolina. Vala isitsha ngesembozo esifanelekayo bese usisusa, endaweni ethile imizuzu engu 30-35.
Manje, nge-spoon enkulu, siqoqa okuningi ngangokunokwenzeka nge-croup yokuvuvukala kwe-curd mass bese sikubeka epulatifheni enefulawa othuliwe. Ngokusebenzisa amathiphu weminwe ehlanzekile, siwutshayela ibhola ngofulawa bese usicindezela phakathi kwezintende bese uyifaka emgodini osondayo epanini elikhulu lokufutheka. Ngakho-ke, sinikeza isimo esifanayo kuwo wonke ama-curds futhi siwathobele, sibona ukulandelana kwamaqembu: kungakapheli imizuzu emibili kusuka ngayinye.
I-recipe ye-classic yamaqebelengwane amahle amancane epanini lokuthosa
Izithako:
- owomile, ophansi we-cottage shizi - 280 g;
- ushukela omuhle - 90 g;
- omisiwe ombala omnyama - 40-45 g;
- ufulawa (ibanga eliphakeme) - 110 g;
- i-vanillin - 0,5 tsp.
- amaqanda amaqanda - izingcezu ezintathu;
- ukupheka powder ngenhlama - 1,5 tsp.
- amafutha yemifino - 80 ml.
Ukulungiselela
Ummbila omnandi, omnyama omnyama ufakwa esitsheni futhi wathululelwa ngokuphelele ngamanzi abilayo, futhi emva kwemizuzu 10-12 uhlanganisa amanzi asele, ahlile kancane, omisiwe aselekwe kwendwangu futhi esomile.
Sidlula ushizi ophansi we-cottage shizi esikrinini esikhulu kunazo zonke se-meat grinder. Manje singena lapha isigamu seshukela elihle elibekwe iresiphi, somile omisiwe omnyama, i-vanillin futhi sihlanganise konke nge-cottage shizi echotshoziwe. Ingxenye esele yoshukela sihlanganisa esitsheni esiphakeme esinezikhupha zamaqanda amaqanda ezinkukhu futhi uthatha i-blender, qala ukushaya kuze kube yilapho kutholakala u-foam. Sibahambisa besuka esitsheni sibe sesisindo esinama-cottage shizi bese sibahlanganisa ndawonye. Esikhathini sofulawa obomvu ngokucophelela ugoqa umonakalo, bese-ke, ukuvumela konke ngokusebenzisa isihluthulelo kungenise inani eliphelele. Hlanganisa izithako ngezibambo ezihlanzekile bese udala kusuka kule phala elimnandi, i-curd i-lozenges elimnandi. Ekugcineni, sifuna lezi zindwangu ezimnandi emafutheni asebilisiwe futhi sibasuse epanini lokuthosa ngokushesha nje lapho sibona izinhlangothi zombili ukubunjwa kwama-crusts.
Iresiphi yekhalenda elimnandi epanini lokuthosa
Izithako:
- I-cottage cheese eyenziwe ekhaya- 400 g;
- ushukela oluyimpuphu - 80 g;
- inkukhu iqanda - 2 ama-pcs;;
- i-vanilla isuka - ithisipuni 1;
- Ufulawa wokhula - 3-4 tbsp. izinkezo;
- ama-apricot omisiwe - 130 g;
- Amafutha e-sunflower (ahlanjululwe) - 100 ml.
Ukulungiselela
I-Cottage ushizi ifakwa ekuhlanzeni okuhlanzekile kwe-gauze futhi omuhle uyayifinyelela emagudini amaningi. Siyifaka indebe ejulile, uthele ushukela owenziwe kuso, wengeze i-vanilla bese ukhipha amaqanda ambalwa amaqabunga.
Sifaka emakhaleni amancane, esiphundu, enhle futhi siwathumela epanini lokuthosa kakade ngangokunokwenzeka ngangokunokwenzeka ngangokunokwenzeka. Uma lolo cala lwama-curds, olubhapathizwa emafutheni luzoqala ukuthunjwa, bese ubaphendulela bese ubayisa esimweni esifanayo ngakolunye uhlangothi.