Inombolo enkulu yokupheka yenkukhu, egcwele i-intanethi, ingenxa yokuthi ayibizi futhi ayithathi hlangothi ukunambitha inyama, hhayi ukufihla izimfihlo ezikhethekile zokupheka nokuhlanganisa nezinhlobonhlobo zezithasiselo ezihlukahlukene. Sinqume ukwengeza lezi ezihlukahlukene nge-recipe yenkukhu ekhanda elibhaka kuhhavini ngokuhlukahluka okungajwayelekile.
Inkukhu iresiphi emikhondweni kuhhavini
Ingubo yokubhaka egcina ijusi yenkukhu, kanye nawo wonke ama-flavour ehambisane nayo ibhakawa, kuyimfanelo okufanele ibe nayo ekhishini yanoma yikuphi ukupheka okuhlangenwe nakho. Ukufakazela nge-recipe elula yenkukhu yezinkukhu, okusho ukuthi, ngenxa yemininingwane embalwa, iguqulwa kusuka esitsheni esivamile sempilo ibe yishisayo, efanelekile ukukhonza etafuleni lokugubha.
Izithako:
- inkukhu ye-inkukhu - 620 g;
- ushizi gouda - 65 g;
- apula omuncu - ama-1/2 ama-pcs.;
- Amahlumela we-thyme - ama-2 ama-pcs.
Ukulungiselela
Hlukanisa isigamu se-apula sibe yizicathulo ezincane. I-cheese grate, bese ususa amaqabunga e-thyme emahlathini.
Izibopho ezikhungethe inkukhu zisika futhi zivuleke ngendlela yezincwadi. Nyakazisa inyama enomswakama usawoti kanye namaqabunga e-thyme. Faka ama-apple tincetu bese ufafaza ushizi. Vala ukugcwaliswa kwesigamu sesibili ngezibopho bese ufaka amabele kumkhono. Beka konke kuhhavini elushisayo ngaphambi kwama-degrees angu-220 bese ubhaka inkukhu ngama-apula emanzini kuhhavini imizuzu engu-12-15.
Inkukhu ehhavini ekhanda lokubhaka
Izithako:
- inkukhu ye-inkukhu - 540 g;
- i-soy sauce - 85 ml;
- isinaphi - 5 g;
- i-orange - izingcezu ezimbili;
- uju - 10 ml;
- igatsha le-rosemary.
Ukulungiselela
Emva kokulungiselela i-fillet (ehlanza, ehlanza futhi emile), thatha i-marinade yenkukhu ehhavini emkhanda. Kudingekile ukuhlanganisa i-soy ne-mustard, ijusi lenye i-orange kanye noju. Uhlangothi lwamapende alugubha amaqabunga aseRomary bese uwafaka emanzini. Gcoba inhlayiya yenkukhu engxenyeni ephumayo bese ushiya isikhathi sesigamu sehora (isikhathi eside, ngaphezulu, ngokulandelana, ukunambitheka kuzokhula kangcono). Ngaphambi kokuqala ukupheka, ama-fillets ayomile futhi, afakwe emgqeni bese emboza ngezingcezu zama-orang. Ukulungisa imiphetho yesandla, shiya i-fillet kuhhavini ngama-degree angu-200 ngesigamu sehora.
Inkukhu enomsoco kuhhavini ekhanda
Izithako:
- inkukhu imilenze - 4 ama-pcs.;
- amazambane nezilimo eziyizigaxa - 420 g;
- amazinyo e-garlic - ama-10 ama-pcs .;
- oregano - amathisipuni amabili;
- ijusi kalamula - 115 ml.
Ukulungiselela
Hlukanisa izilimo eziyizigaxa zamazambane zibe ngamagumbi futhi uhlanganise. Inkukhu inkukhu ibuye usawoti nosawoti. Hlukanisa amazinyo e-garlic ibe ngamacembe amancane bese uwabeka ngaphansi kwesikhumba senyoni. I-garlic esele ihlambulukile futhi ihlanganiswe nejusi le-oregano. Hlanganisa ingxube ehlangene nengxenye yeglasi yamanzi bese usakaza konke phakathi kwamazambane nenyoni. Beka le nyoni ngemikhono yezilimo eziyizigaxa bese ushiya ukuyobheka isigamu sehora ngama-220 degrees.
Ungabhaka kanjani inkukhu kuhhavini kulo mkhono ngokuphelele?
Izithako:
- inkukhu isidumbu (encane) - ucezu olulodwa;
- ibhotela - 35 g;
- ilamula - ucezu olulodwa;
- iwayini elimhlophe elimhlophe - 115 ml;
- i-rosemary sprigs - izingcezu ezingu-3;
- inkukhu umhluzi - 115 ml;
- i-anyanisi obomvu - 40 g.
Ukulungiselela
Hlanganisa ibhotela elithambile nge-uceke omuhle kasawoti, i-rosemary ne-lemon eqoshiwe. Gubha ingxube engumphumela wezinkukhu ezivela ngaphandle. Ngaphakathi kwenyoni, uphinde uthele usawoti, bese ubeka uhhafu we-lemon no-anyanisi. Gcwalisa izinhlamvu zezinyoni ndawonye, bese uyishintsha emzimbeni. Ukulungisa enye emaphethelweni omkhono, uthele kuwo ingxube yewayini nomhluzi. Lungisa umkhawulo wesibili bese uthumela inyoni kuhhavini elushisayo ngaphambi kwezingu-220 degrees. Kungakanani ukupheka inkukhu emanzini kuhhavini kunqunywe ubukhulu bayo, ngokwesilinganiso ngenyoni ephakathi nendawo kuyoba khona okwanele ihora, kodwa ungahlola ngokumane ubulale i-shin yakho, ijusi elikhanyayo likhombisa ukulungele inyama.