Isobho, okuphekwe ngokufakwa kwelayisi, imifino kanye nenyama - enye yezisobho ezidumile kakhulu ensimini yezwe lethu. Le isobho, nakuba kulula ukulungiselela, kodwa kuhlale kunambitha kakhulu. Ngezansi ezinye izindlela zokulungiselela isobho selayisi negobe.
Isobho selayisi nge-recipe yengulube
Izithako:
- ingulube - 500 g;
- amazambane - izingcezu ezimbili;
- ilayisi - 100 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- usawoti;
- pepper.
Ukulungiselela
Pheka umhluzi, upheke inyama uze ulungele futhi ususe emanzini. Makupholile futhi uthathe izicucu. Ilayisi ihlanzekile kahle, yengeze emhluzeni, upheke kuze kube sekupheleni kwesigamu, engeza izaqathe ezivuthiwe namazambane. Lapho amazambane ephekwe, faka u-anyanisi oqoshiwe okwesobho. Imaminithi embalwa ngaphambi kokuvala isobho, engeza anyanisi oqoshiwe epanini, ukupheka, bese ubuyela ingulube ingene kuso, bese unikeza isobho kancane ukubilisa.
Amazambane kanye nelayisi isobho nge-ingulube
Izithako:
- amazambane - ama-5 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- ingulube - 0,5 kg;
- ilayisi - 200 g;
- imifino;
- amafutha we-sunflower-imbewu;
- usawoti;
- umsila omnyama omnyama;
- umsila obomvu obomvu;
- i-coriander;
- basil .
Ukulungiselela
Ama-anyanisi ahlutshiwe, i-anyanisi iyakunqunywa, okwesibini ishiywe yonke umhluzi. Ama-karoti ahlanza, agxilwe kwi-grater. Faka epanini lokuthosa ama-anyanisi ambalwa bese ufaka izaqathe, gazinga imifino kuze kuphekwe. Esikhathini sesibili ukuthosa i-pan fry inyama, lisikiwe. Uma inyama isilungile sengeza imifino, usawoti kanye gazinga ndawonye imizuzu embalwa. Ephakeni, uthele amanzi, ulethe emathumba. Phonsa lonke i-bulb, amaqabunga ama-laurel angu-3 nokugcoba. Pheka inyama imizuzu engama-20 bese wengeza irayisi ehlanjululwe kahle namazambane, uthathe izicucu ezincane, upheke elinye imizuzu engama-35. Sengeza isobho elilodwa lezipuni, usawoti ukunambitha, imifino, ubilise amaminithi ambalwa futhi ususe ipani emlilweni. Sithatha lonke i-bulb kusuka esobho, siyiphonsa. Isobho selulungele.
Isobho selayisi ngezinkukhu zezinkukhu
Izithako:
- amazambane - 300 g;
- irayisi - 1 ingilazi;
- izaqathe - ucezu olulodwa;
- inyama - 300 g;
- anyanisi - 1 pc.;
- amafutha yemifino;
- imifino ka-parsley;
- usawoti, pepper.
Ukulungiselela
Amazambane kanye no-anyanisi banqunywa zibe tincetu futhi bathumele ku-multivark ye-bowl, izaqathe zigaye futhi zengeze kwimifino. Inyama, uthathe izicucu, ufake i-multivark, engeza irayisi ehlanziwe. Thela izithako ngamanzi, engeza izinongo. Sikhetha uhlelo lokulungiselela isobho ku-multivarquet bese usetha isikhathi sokupheka kumaminithi angu-80.