Ikhekhe le-snack yisidlo esimangalisayo esivela esigabeni sokubhaka okusheshayo ngokushesha. Namuhla sizocabangela izinketho zokulungiselela ukwelashwa nge ushizi, ushizi ocibilikile kanye nenhlanzi ekheniwe.
I-snack pie eyenziwe nge-puff pastry nge-cheese - iresiphi
Izithako:
- ukulungiswa kwemvubelo yokugcoba - 270 g;
- brynza - 220 g;
- usayizi wezinkukhu ophakathi wezinkukhu - 1 pc.;
- iqanda leqanda - ucezu olulodwa;
- ukhilimu omuncu okuqukethwe okunamafutha amaningi kunama-25% - 60 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- amakhambi ahlanzekile - 0.5 ibhontshisi;
- ibhotela - 55 g;
- i-marjoram - i-pinch engu-1;
- umsila omnyama omnyama - i-pinch engu-1;
- ukhilimu wamafutha - 20 ml.
Ukulungiselela
Sithatha i-defrost bese silungiselela ukugcwaliswa ngalesi sikhathi. Sifaka ushizi ku-grater noma siwuxoqe ngemfoloko, engeza kuwo u-extruded clove e-garlic, imifino eqoshiwe eqoshiwe, iqanda elishaywe kanye nosawoti omuncu, inkathi nge-pepper ne-marjoram nokuxuba.
I-thawed dough ihanjiswe ebukhulu bama-millimitha amabili, usakaze ukugcwalisa okulungiselelwe kusuka phezulu, gcwalisa umqulu bese uwunquma zibe izingxenye eziyisishiyagalombili ezilinganisiwe. Asiwafaki kakhulu esitsheni sokubhaka, smear ne-ayisikhilimu, i-yolk ne-bhotela bese ubeka ubhake kuhhavini, okuzofudumala kufika kuma-degree angu-175 ngaphambili. Ngemuva kwemizuzu engamashumi amathathu, ikhekhe elimnandi eliyidlaki kanye noshizi lizolungele ukusetshenziswa.
Ikhekhe le-Snack elinama-cheese acibilikile
Izithako:
- ukolweni oluhlanjulisiwe - 240 g;
- ibhotela noma igargarini - 130 g;
- ukhilimu omuncu ubukhulu - 80 g;
- ukupheka powder - 5 g;
- usawoti - i-pinch engu-1;
- amakhambi ahlanzekile - 0.5 ibhontshisi;
- amaqebelengwane ama-curd - 220 g;
- i-anyanisi isibhamu - 120 g;
- amaqanda obukhulu obuphakathi - ama-3 ama-PC.;
- i-sunflower ngaphandle kwamafutha ashukela - 35 ml.
Ukulungiselela
Ufulawa ugobile esitsheni ngebhotela elithambile noma igargarini, uliphendulela libe yi-crumb, bese lixutshwe ukhilimu omuncu, i-baking powder nosawoti futhi ixutshwe kahle kuze kutholakale i-coma epulasitiki. Siwugoqa ngefilimu bese sibeka eshalofini esiqandisini ngamaminithi amathathu.
Phakathi nalesi sikhathi, ama-curled afakwe ngamanzi afakwe kwi-grater, hlanganisa amaqanda ashaywa kanye namakhambi amasha, engeza amafutha we-sunflower othosiwe anyanisi cubes nokuxuba.
Sisabalalisa inhlama efomini, sakha izinhlangothi, sithela ukugcwaliswa, sinciphisa inhlama ezinhlangothini zawo bese sithumela ikhekhe imaminithi engamashumi amane ngezi-180 degrees.
Ikhekhe le-Snack ngenhlanzi ekheniwe - iresiphi
Izithako:
- ufulawa wekolweni - 210 g;
- imayonnaise - 210 g;
- ukhilimu omuncu ubukhulu - 210 g;
- amaqanda obukhulu obuphakathi - ama-2 ama-pcs.;
- ukupheka powder - 10 g;
- usawoti - i-pinch engu-1;
- amakhambi ahlanzekile - 0.5 ibhontshisi;
- ushizi wezinhlobo ezinzima - 90 g;
- izinhlanzi ezigcinwe - 1 ibhodlela elijwayelekile;
- irayisi elibilisiwe - 1 ingilazi;
- i-anyanisi isibhamu - 80 g.
Ukulungiselela
Ukuze uthole imayonnaise yokuxuba inhlama, ukhilimu omuncu namaqanda ezinkukhu, engeza usawoti, ukupheka i-powder kanye nofulawa uphinde ufezekise i-homogeneity yenhlanganisela. Esikhathini esitsheni esihlukile, sihlanganisa ukugcoba okusemathinini, irayisi ibilisiwe, ushizi ogayiwe wezinhlu ezinzima, oqoshiwe melenko anyanisi nemifino bese uxube.
Ngendlela yamafutha, uthele ingxenye yesigamu senhlama, bese ubeka ukugcwaliswa okulungiselelwe. Thela konke okusele kwenhlama bese uyithumela kuhhavini. Ngemuva kwemizuzu engaba ngu-35 ye-pie kuma-degrees angu-210, iyobekwa futhi ilungele ukusetshenziswa.