Ehunyushwe kusuka olimini lwesiFulentshi, igama elithi "ragout" lisho "ukudla okuthakazelisayo". Ake sicabange nawe ukuthi ungenza kanjani umquba wamakhowe bese usangalisa wonke amalungu omndeni ngesidlo esiphundu nesinomsoco.
Iresiphi yesitshalo se-mushroom
Izithako:
- anyanisi - ama-2 ama-pcs .;
- amakhowe amhlophe - 300 g;
- yenkomo - 250 g;
- izaqathe - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- ibhotela - 20 g;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ijusi kalamula - ukunambitha;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Ngakho-ke, ukulungiselela isitshalo se-mushroom nemifino, inyama iyahlanjululwa kahle ngaphansi kwamanzi, sisusa yonke ifilimu namathambo, bese siyinquma ibe yizicucu ezincane. Manje sihlanza imifino: nquma u-anyanisi ngotshani omkhulu, bese uqomela izaqathe namazambane ngezinye. Okulandelayo, thatha i-pan ejulile ye-pan, ubeke ibhotela elincane, ulitshise, ulibeke enyama ephansi futhi gazinga imizuzu engu-10 ngaphambi kokubonakala kwekhanda elimnandi, eliqhubekela phambili. Ngokushesha nje lapho inyama yenkomo ithola i-hue yegolide, engeza izaqathe kuyo futhi uqhubeke nokupheka ngaphandle kwesihlava eminye imizuzu engu-15 ngokushisa okuphakathi. Okulandelayo, faka u-anyanisi osikiwe bese uwuthambile kanye nenyama kuze kube yilapho ebala futhi elula. Manje sinosawoti konke, inkathi ngezinongo, uthele ngosawoti omncane we-lemon ukunambitha futhi ekupheleni nje ungeze amakhowe amhlophe aphule ipuleti. Amakhowe atshisayo ngenyama kanye anyanisi phezu kokushisa okuphansi imizuzu engu-10, evuselela ngezikhathi ezithile. Bese uhlanganisa cishe 150 ml amanzi ashisayo abilisiwe epanini, uvale ngesembozo, ulethe emathunjini bese uyishiya ukuze uthathe amaminithi angu-30, uqinisekise ukuthi uketshezi alukhiphi ngokuphelele futhi imifino ayishiswa. Manje sibeka amazambane kuzo zonke imifino futhi sihlanganise konke ngokugcwele.
Futhi ujabulela ukunambitheka kwama-mushroom izitsha ungakhohlwa ukunambitha isitshalo semifino ngamakhowe namakhowe ngosawoti omuncu .
Bon appetit!