Isibindi singapheka ngezindlela ezihlukahlukene, kodwa ukucwenga nokucima kungasetshenziswa kakhulu. Phakathi nokuqeda isibindi kuhlale kulula futhi kugcwele amafutha ezithako ezisele, ngenkathi upheka ngokulinganayo. Kuyinto elula kakhulu ukucima isibindi emibhoshini ngemifino noma upheke ngqo nge-porridge.
Inkukhu yesibindi sesibindi kuzimbiza
Izithako:
- isibindi esisha - 500 g;
- amakhowe (ama-mushroom) - 250 g;
- ikhasi elimnandi - 300 g;
- uviniga - 50 ml;
- i-anyanisi emhlophe - 300 g;
- utamatisi egazini lakhe - 500 g.
Ukulungiselela
Hlanza amanzi ngeviniga bese uhlanza lesi sinambuzane sekhukhu yesibindi. E-pan othosiwe ngamafutha omquba, lungiselela izindandatho ezingamatshumi ama-anyanisi omhlophe ulindele ukushintsha umbala. Kufrying sengeze oqoshiwe, amakhowe angaphambi-ehlutshiwe kanye pepper elimnandi. Engeza izinongo ukuze unambitha bese upheka imifino ngamakhowe kuze kube yilapho zonke izikhukhula ezondliwe ziphumile epanini lokuthosa.
Manje faka bese udoba isibindi. Ngokushesha nje lapho eqoqa, beka okuqukethwe kwekhasi lokuthosa phezu kwezimbiza bese uthela utamatisi ocijiwe ube yisiphuzo sakho . Gcoba isibindi sesibindi kuhhavini ngezigungu eziyi-160 ngesigamu sehora.
Ukuhlambalaza ngesibindi embizeni
Izithako:
- inkukhu yesibindi - 500 g;
- i-anyanisi emhlophe - 150;
- izaqathe - ucezu olulodwa;
- ama-mushroom - 300 g;
- i-groats ye-buckwheat - into engu-1;
- amafutha yemifino.
Ukulungiselela
Hlanza futhi uhlanza inkukhu ka-inkukhu imizuzu emihlanu. Ngesinye se-fried pan fry esilisiwe anyanisi nge izaqathe namakhowe. Lapho konke uketshezi olusuka kumakhowe kuqhuma, inkathi imifino nesibindi ngosawoti kanye nopelepele, hlanganisa konke ngokugcwele.
Sidlulisela isibindi ngemifino kuze kube ngaphansi kwebhodini le-ceramic, futhi usakaze ukuhlanza kokunye okuhlanziwe ngaphambilini. Gcwalisa ibhukwhethathi ngamanzi abandayo ahlanzekile ukuze ihlanganise i-rump. Manje izimbiza zingabekwa esitokisini esiphezulu esingama-180 degree. Ingxenye yehora kamuva isidlo sizobe sesikulungele.
Amazambane anesibindi ezimbizeni
Izithako:
- Ingulube isibindi - 500 g;
- izaqathe - 200 g;
- i-anyanisi emhlophe - ama-2-3 ama-pcs .;
- ufulawa - 90 g;
- amazambane - 500 g;
- utamatisi ekheniwe ngejusi lawo - 480 g.
Ukulungiselela
Izilimo eziyizigaxa zihlanzekile, zami futhi zigawulwe ngam cubes. Ngokufanisa sinquma u-anyanisi omhlophe nama-izaqathi. Dlulisa imifino epanini lokuthosa, ubalethe uhhafu-ulungele, bese ungakhohlwa mayelana nemikhosi.
Ingulube yesibindi ihlanzwa, ihlanjululwe kahle futhi ibe yimichilo. Hlanganisa ufulawa ngesinkwa esihle sikasawoti kanye nopelepele bese ugoqa izingcezu zesibindi engxenyeni ephelile. Fry ngokweqile isibindi kuze kube nsundu yegolide.
Ngaphansi kwebhodlela sibeka isibindi, sisakaza imifino ethosiwe phezulu. Sifaka amanzi emiphakathini, sizama ukuwagcwalisa okwesithathu, emva kwalokho simboza isidlo ngobuningi bamatamatisi.
Ingulube isibindi emibhodwe izopheka kuhhavini ngezi-180 degrees. Ukudla kungahlolwa ngemva kwemizuzu engama-35.
Isibindi sesilwane ebhodweni
Izithako:
- isibindi esisha - 500 g;
- Umhluzi wenkomo - 500ml;
- izaqathe - 130 g;
- ufulawa - 2-3 tbsp. izinkezo;
- u-anyanisi omhlophe - 200 g;
- ukhilimu omuncu - 230 g;
- clove of garlic - 2-3 ama-PC.
Ukulungiselela
Isibindi sesilwane sihlanzwa amathanga namafilimu, futhi emva kokucophelela
Ngokwehlukana, sipheka anyanisi, anyanisi oqoshiwe kanye izaqathe ezinkulu ezigayiwe kuze kube lula. Emashumini angu-30-50 edlule wokuthosa, engeza i-garlic ku-pasta kuya epanini.
Hlanganisa isibindi ngemifino bese ubeka emabhodini. Hlanganisa umhluzi kanye nosawoti omuncu, engeza izinongo namaqabunga ambalwa ama-laurel. Gcwalisa ingxube elandelwayo nokuqukethwe kwezimbiza bese uwabeka kuhhavini elushisayo ngaphambi kwama-degree angu-180. Half ihora kamuva isidlo silungile.