Ngesikhathi sehlobo, iziphuzo eziqabulayo eziqabulayo ziphinde zithole ukuthandwa, okungahlanganisi kuphela, kodwa futhi ikuvumela ukuba uthole injabulo engenakulinganiswa ekudleni, okungafaniswa kuphela nokujabulela ukudla i-ayisikhilimu ekushiseni. Enye enjalo i-okroshka. Namuhla sizokhuluma ngokupheka okroshki nge-sausage ku-kvass.
Izindlela zokupheka ezihlongozwayo, akuzona, eziyisisekelo esiyingqayizivele. Lezi zicatshangwa ngabathengi banamuhla, abagcina bavumelanisa izindlela zokupheka zangempela ekuzijabuliseni kwabo futhi bazivuselela ngokufaka izinto ezithile kwezinye izinto. Ngakho-ke, isibonelo, ekuqaleni kwakusetshenziselwa ukupheka inyama ye-okroshka yakudala, nomswakama ezinsukwini ze-olden, kwakungekho okushiwo. Kanye nemifino enikezwa emapulazini, isithombo, ngezikhathi ezithile ama-pickle nemifino eminingi ehlukene nayo yayisetshenziswa. Ngaphezu kwalokho, ezinsukwini zakudala, i-okroshka yayiphekwe ngamakhowe futhi ingangezanga amazambane kuwo, okwakuthiwa okwamanje ayamukeleki neze.
Kodwa uma ungahluleli ukupheka ngezansi, ungasabiza ngezigaba, kuphela ngezichibiyelo zanamuhla. Futhi okuyinhloko kuleli cala kusetshenziswa ama-sausages ezingxenyeni.
Okroshka on kvass nge isoseji - iresiphi zakudala
Izithako:
- kvass - 1,5-1,8 l;
- udokotela we-sausage obilisiwe - 325 g;
- amaqanda ankukhuni abilisiwe - ama-4 ama-pcs .;
- u-anyanisi oluhlaza - i-bunch encane encane;
- Isithombo esikhulu - ama-3-4 ama-pcs .;
- ukhukhamba fresh - 290 g;
- amazambane nezilimo eziyizigaxa - 550 g;
- imifino yedill - 1 bunch medium;
- usawoti mkhulu - ukunambitha;
- ukhilimu omuncu ubukhulu - 120-150 g.
Ukulungiselela
Ukuze ulungise okroshki ngokwe-recipe classic, kudingeka ubilise izilimo eziyizigaxa zamazambane namaqanda abilisiwe kanzima. Khona-ke amazambane namaqanda ahlanzwa futhi anqunywe ngamacube. Ngendlela efanayo, gaya isoseji esidokotela esiphekiwe, isitshalo esomile futhi esomisiwe kanye ukhukhamba nge ummese obukhali ophekwe iziqu zezithombo anyanisi kanye dill. Hlanganisa zonke izithako esitsheni esikhulu noma epanini. Ingxube ye-multicomponent eyenziwe ibekwe emaflethini, athululelwe nge-kvass, engeza ukhilimu omuncu ukunambitha, usawoti nokuxuba kahle.
I-Okroshka Classic ne-kvass ne-smoked sausage
Izithako:
- kvass - 1,5-1,8 l;
- isobho lokubhema - 280 g;
- amaqanda inkukhu - 3-4 izingcezu;
- u-anyanisi oluhlaza - 1 bunch medium;
- isithombo esikhulu (ngokuzikhethela) - ama-2-3 ama-PC.;
- ukhukhamba fresh - 290 g;
- amazambane nezilimo eziyizigaxa - 650-800 g;
- imifino yedill - 1 bunch medium;
- usawoti mkhulu - ukunambitha;
- ukhilimu omuncu ubukhulu - 120-150 g.
Ukulungiselela
Isici esihlukile salesi iresiphi esetshenziswa esikhundleni samasiji abilisiwe sibheke noma sibilisiwe-sibheke. Ngenxa yalokhu, ukunambitheka kwesitsha kuthola inothi elimnandi futhi kunambitheka okucebile okucebile.
Kule ndawo yonke silungiselela izithako ze-okroshka ye-classic ku-kvass ngokufanayo nezincomo ezichazwe ngenhla. Bilisa uze ulungele futhi uhlanza izilimo eziyizigaxa zamazambane namaqanda futhi uthathe zombili izingxenye ezinama cubes amancane. Ngendlela efanayo, gaya uhlanza isobho elibhemayo kanye namancane amancane ukhukhamba we-shinkuem kanye nesithombo. Manje ulungiselele iziqu zama-anyanisi aluhlaza bese uwasika nge-oblique, izinpaphe ezincane, bese uqeda i-dill entsha ngommese obukhali.
Okulandelayo, sincoma ukuhlanganisa zonke izithako ezilungiselelwe epanini, ukugcwalisa ukhilimu omuncu, uthele i-kvass nge-okroshechnym noma isinkwa bese uhlanganise kahle.
Sizama i-okroshka ukunambitha futhi, uma kunesidingo, engeza usawoti.
I-okroshka yama-classic ku-kvass ne-sausage ngokuvamile igcwele ukunambitheka okwengeziwe. Kulokhu, kwengezwe ukunambitheka uma kukhonzwe ngesinaphi noma i-horseradish. Noma, ngokuqondile ngesikhathi sokulungiselela, i-refueling isingeniswa esitsheni esivela emhlabathini i-yolk ebilisiwe nge-anyanisi eluhlaza, amakhambi nosawoti. Kusetshenziswe ngale ndlela, izithako eziluhlaza zandisa ukunambitheka kwazo futhi zibe nethonya elizuzayo ekugcineni kwesidlo.