I-spaghetti ene-shrimps e-sauce ekhanda - zokupheka okumnandi nemibono yangempela yokwenza isidlo esinomusa

I-spaghetti ene-shrimps ku-sauce e-creamy ingenye yalezi zitsha ezingaphumeleli ekusebenzeni ngeviki noma ngamaholidi. Ukuhlelwa kokuncintisana kokuncintisana kokunambitheka kanye nokulungiselela okulula okuyisisekelo kuyisici esinqumayo sokukhetha okuyinhloko ekuthandeni lokhukudla.

Indlela yokupheka pasta nge-shrimps?

I-pasta ene-shrimps ne-ukhilimu ilungiselelwe emaminithi amaminithi, ngaphandle kokupheka isipiliyoni esihle se-culinary. Njengoba siseduze iresiphi ngezilinganiso eziphakanyisiwe zezithako, futhi ukwazi izigaba eziyisisekelo zokubulawa kwayo, ukudala ukudla okudliwayo noma isidlo sakusihlwa kuyoba wonke umuntu.

1. I-spaghetti ibilisiwe emanzini anosawoti kuya esimweni se-al dente.
2. Lungisa i- sauce ngezinhlanzi ze-spaghetti , usebenzisa le-shellfish ehlanzekile nekhilimu.
3. Ukucebisa ukunambitheka kwesidlo kuzophumelela, kwengeze ukwakheka kwe-sauce ngegalikhi, anyanisi, amakhambi omisiwe noma amakhambi amasha.
4. Isitsha esiqediwe sifafazwe uma sikhonza ushizi ogayiwe kanye namakhambi.

I-spaghetti ene-shrimps e-garlic sauce eluhlaza

Iphunga elikhethekile kakhulu, elimnandi futhi eligcwele, futhi ngenxa yalokhu, ethandwa kakhulu yi-pasta ene-shrimps ku-garlic sauce ekhanda. Isikhathi sokufisa ama-shrimps sincike ekutheni umkhiqizo omusha noma obilisiwe usetshenziselwa ukupheka ukudla. Ama-shellfish amaqanda aphekwe imizuzu embalwa isikhathi eside.

Izithako:

• i-spaghetti nama-shrimp-200 g;
• ukhilimu - 250 ml;
• igaliki - amazinyo amane;
• anyanisi - ucezu olulodwa;
• amafutha - 30 g;
• utshani, imifino, ushizi;
• usawoti, pepper.

Ukulungiselela

1. Anyanisi anyanisi anyanisi nogaliki imizuzu emibili.
2. Engeza ama-shrimp, gazinga kuze kube lula.
3. Thela ukhilimu epanini lokuthosa, uzinikeze i-sauce ngosawoti, pepper, amakhambi, afudumele, evuselela, kuze kube yizibonakaliso zokuqala zokubilisa.
4. Engeza i-pasta ephekwe ku-sauce, ifudumele ndawonye ngomzuzu.
5. Khonza i-spaghetti nge-shrimps ku-sauce ekhanda eshisayo noshizi nemifino.

I-pasta ene-shrimps nama-mussels

I-flavour eyengeziwe kanye nezici zokudla okunomsoco zithola i-spaghetti nge-shrimps no-ukhilimu uma iphekwe ngamassels. Uma usebenzisa izilwane zasolwandle efriziwe, kufanele zifakwe eshalofini elingezansi leqandisini futhi omiswe kancane ngaphambi kokwelashwa kokushisa.

Izithako:

• i-spaghetti - 200 g;
• izinhlanzi ezihlutshiwe kanye nezinhlanzi - 150 g;
• ukhilimu - 300ml;
• garlic - amazinyo 2-3;
• i-oregano - i-pinch engu-1;
• amafutha - 30 g;
• usawoti, pepper.

Ukulungiselela

1. Kuwoyela ophelile, fry ama-shrimp ngomzuzu.
2. Engeza ama-mussels, gazinga izilwane zasolwandle eminye imizuzu emibili, uyibeke esitsheni.
3. Esigodini esifanayo gazinga i-garlic encane.
4. Thela ukhilimu, inkathi ngosawoti, pepper, oregano, efudumele kuze kube mkhulu.
5. Thela ku-spaghetti abilisiwe ne-seafood, bese uphuthuma ngomzuzu.

I-pasta ene-shrimps no-utamatisi

I-spaghetti ene-shrimps ku-sauce e-creamy, iresiphi yayo ezokwethulwa kamuva, ilungiswe nge-addition of utamatisi, okunikeza i-sauce uhlobo oluthile lwe-utamatisi omnandi omuncu nokunye okulula. Amanothi ukunambitheka okumnandi kokudla azozwa ngokuhlanganyela kwewayini elimhlophe elimhlophe.

Izithako:

• i-spaghetti - 300 g;
• izinhlanzi - 400 g;
• utamatisi - ama-6 ama-pcs .;
• anyanisi - ucezu olulodwa;
• ukhilimu - 150 ml;
• i-garlic - amazinyo amabili;
• basil omisiwe - 0.5 tsp.
• ibhotela - 100 g;
• iwayini elimhlophe elimhlophe - 200 ml;
• usawoti, pepper, parmesan, amakhambi.

Ukulungiselela

1. Hlanganisa ibhotela, engeza u-anyanisi, u-garlic, gazinga ngomzuzu.
2. Engeza utamatisi, imifino, basil, iwayini futhi unike utshwala ukuze uphumele.
3. Thela ukhilimu, inkathi ukunambitha.
4. Fry the shrimp ngamafutha, ufake in sauce nge spaghetti abilisiwe.
5. Ngemva kwesikhashana i-pasta ene-shrimps e-tomato e-tomato e-creamy isetshenziswa nge-parmesan nemifino.

I-pasta ene-shrimps e-sauce enokhilimu enokhilimu

Ukukhishwa kwe-Laconic kweresiphi elandelayo akulimazi ukuthola inguqulo elicwengekile kakhulu yokudla okuthandayo. I-Pasta "i-Alfredo" ne-shrimps ilungiswa nge-add cream ye-kirise sauce, okungathi ingancibilika noma ikhuni. Kuvunyelwe ukusebenzisa izinhlobo ze-blue cheese ngesikhunta.

Izithako:

• i-spaghetti - 300 g;
• imfucumfucu - 200 g;
• ushizi - 100 g;
• ukhilimu - 250 ml;
• amafutha - 50 g;
• iparsley - amagatsha amathathu;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa emafutheni epanini, faka ukhilimu, usawoti, pepper kanye ne-parsley.
2. Beka ushizi phakathi kwe-sauce nokushisa, ugqugquzele, kuze kube yizicucu zicibilike bese usanci lukhula.
3. Faka ama-shrimp ku-sauce, futhi ngemva kwemizuzu emibili i-spaghetti ephekwe.
4. Vumbela isitsha ngomunye umzuzu.

I-pasta ene-shrimps nama-mushroom

Okunomsoco, okunephunga elimnandi futhi okumnandi kuyinhlanganisela ene-shrimps nama-mushroom. Ukwengeza okuneziphuzo kanye nokwephuza kuzonikeza isidlo esingeziwe kumshukela wesinaphi, inani elingashintshwa ukuze linambithe kuye ngokuthi izici zokuqala nezakhiwo ezivuthayo zesithasiselo esisetshenzisiwe.

Izithako:

• i-spaghetti - 300 g;
• ama-shrimps - 300 g;
• ama-champignon - 250 g;
• i-garlic - amazinyo amathathu;
• ukhilimu - 250 ml;
• amafutha - 50 g;
• I-Parmesan - 100 g;
• lwesinaphi - 1 tbsp. isipuni;
• I-Basil neProvence amakhambi - nge-pinch;
• ufulawa - 30-40 g;

• usawoti, pepper.

Ukulungiselela

1. I-garlic yengezwe emafutheni, amakhowe ayengezwa, athosiwe kuze kufike umswakama.
2. Faka izinhlanzi, ufulawa, utshani, lwesinaphi.
3. Thela ukhilimu, futhi ushise umsizi, uvuselele, imizuzu engu-2-3.
4. Beka i-pasta ephekwe ku-sauce, ifudumele ndawonye ngomzuzu.
5. I-spaghetti ekulungele ne-shrimps nama-mushroom e-sauce enomuncu ifafazwa ushizi we-parmesan.

I-pasta enenkukhu kanye nama-shrimps

I-pasta ne-sauce ye-ukhilimu nama-shrimps ziyoba zicebile futhi zicebile kakhulu ekunambeni nasezindlini zokudla okunomsoco uma ziphekwe inyama yenkukhu. Ungasebenzisa kokubili izibopho zesifuba nenyama emilenzeni noma emathangeni. Le nyoni ingcono ngaphambi kokuba ihambisane nomzimba we-herbs owomileyo, okuzokwenza kube khona iphunga elengeziwe.

Izithako:

• i-spaghetti - 250 g;
• imfucumfucu - 200 g;
• inkukhu i-inkukhu - 250 g;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• ukhilimu - 300ml;
• amafutha - 50 g;
• isakhi - i-pinch engu-1;
• usawoti, pepper, ushizi, amakhambi.

Ukulungiselela

1. Emafutha okhukhule inkukhu ngegalikhi kanye namakhowe anyanisi.
2. Xhuma izingxenye kwisitsha esivamile, engeza imfucumfucu, ukhilimu, izithelo, ukuphumula kanye nezinongo.
3. Ukufudumeza umsizi wamaminithi angu-2-3, uvuselele.
4. Engeza i-pasta ebilisiwe, uphazamise omunye umzuzu.
5. Uma ukhonza i-spaghetti yenkathi ngezinkukhu kanye nenkukhu endaweni enomsoco onokhilimu noshizi nemifino.

I-Pasta ene-shrimps ne-squid

Enye iresiphi yezinhlanzi esiphumpukeni esiphumule nge-spaghetti izojabulisa abalandeli bezidlo zasolwandle. Kulesi simo, inyama ye-mollusks ihlangene ne-squid, ezokwenza ukuthi ukudla kutholakale amanothi okunambitheka kanye nenani lomsoco. Umhluzi uvunyelwe ukusebenzisa noma yikuphi okukhona, noma ukuwubeka ngokugcwele ngamanzi.

Izithako:

• i-spaghetti - 400 g;
• ama-shrimp kanye nama-squid - 250 g;
• umhluzi - 40 ml;
• i-anyanisi e-shallot - ucezu olulodwa;
• i-garlic - amazinyo amabili;
• ukhilimu - 200 ml;
• amafutha - 50 g;
• ijusi kalamula - 40 ml;
• usawoti, pepper, amakhambi ase-Italy.

Ukulungiselela

1. Ama-squid anezimpukane nezinyosi zifafazwa ngejusi kalamula bese eshiya imizuzu engu-15.
2. Amafutha asolwandle afisiwe ngamafutha.
3. Fry ngokulingana u-anyanisi nogalikhi, shiya ku-shrimp ne-squid.
4. Thela umhluzi kanye no-ukhilimu, siphumule isiphuzo ukunambitha, ukufudumala imizuzu emibili.
5. Babeka i-spaghetti, bahlupha omunye umzuzu.

I-pasta ene-shrimps, isipinashi kanye no-ukhilimu

Enye yezinguqulo eziwusizo kakhulu futhi ezilula ze-dish yi-pasta ene-shrimps nesipinashi. Ukwengezwa ku-broccoli ngeke nje unikeze ukunambitheka okusheshayo kokudla, kodwa futhi kwenze kube njengokudla okunokwenzeka ngangokunokwenzeka. I-Cream ivunyelwe ukusebenzisa noma yikuphi amanoni: ngomkhiqizo okhululayo, ukudla kuzokwenza kube ngcono nakakhulu, futhi ngamafutha angaphansi ayojabulela okuqukethwe okuncane kwekhalori.

Izithako:

• i-spaghetti - 200 g;
• ama-shrimps - 300 g;
• isipinashi - 150 g;
• i-broccoli - 100 g;
• i-garlic - amazinyo amathathu;
• ukhilimu - 150 ml;
• amafutha - 20 ml;
• anyanisi - 40 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Anyanisi anyanisi anyanisi nogaliki imizuzu emibili.
2. Engeza ama-prawns, i-broccoli, nangemva kokupishwa kwesipinashi emizuzu emibili.
3. Thela ukhilimu, isizini isiphuzo, ukushisa komunye umzuzu, emva kwalokho engeza spaghetti abilisiwe.
4. Ngemva komzuzu wokuhlanganyela ngolwimi, bakhonzwa ngemifino.

I-spaghetti emnyama ene-shrimps

I-spaghetti emnyama ne-shrimps ku-sauce ekhanda ngeke ivuselele ama-buds, kodwa futhi ibangela isiphepho semizwelo ephikisanayo ekubukeni kwayo. Ama-molluscs angafakwa nge-mussels, scallops, squid noma engeza i-cocktail ye-sea kuze ku-sauce. Ukukhonza okucwengileko, isidlo sihlotshiswe nge-caviar ebomvu.

Izithako:

• i-spaghetti - 300 g;
• izinhlanzi -250 g;
• i-garlic - amazinyo amabili;
• ukhilimu - 150 ml;
• amafutha - 50 g;
• I-Parmesan - 100 g;
• usawoti, pepper, amakhambi ase-Italy, imifino, i-caviar.

Ukulungiselela

1. Fry garlic emafutheni, engeza ama-prawns, gazinga imizuzu emibili.
2. Thela ukhilimu, u-sauce ujabule ngosawoti, pepper, amakhambi.
3. Ngemuva kwemizuzu emibili, i-spaghetti ephekwe epanini.
4. Ngemva kwesikhashana wakhonza u-spaghetti omnyama oshisayo onama-shrimps ku-sauce ekhanda neparmesan ne-caviar.

I-pasta ene-salmon nama-shrimps

Uma ufuna ukupheka into enomsoco ngaphezu kwe- pasta yama-classic ne-shellfish , khona-ke i-pasta yase-Italy ene-shrimps e-sauce ekhanda ne-saumoni noma i-trout iyofanelana nale njongo ngendlela engcono kakhulu. Inhlanzi isetshenziswe kule nkinga ngesimo se-fillet ngaphandle kwamathambo, isinqunyiwe kuqala ngamabhuloki noma ama-cubes.

Izithako:

• i-spaghetti - 300 g;
• ama-shrimps - 300 g;
• i-saumoni - 200 g;
• i-garlic - amazinyo amathathu;
• utamatisi - 200 g;
• ukhilimu - 150 ml;
• amafutha - 50 g;
• usawoti, pepper, i-parsley ne-basil.

Ukulungiselela

1. Fry garlic emafutheni.
2. Engeza utamatisi oqoshiwe, isobho samaminithi amathathu.
3. Thela ukhilimu, gqoka i-sauce, ubeke izingcezu zezinhlanzi nezinhlanzi.
4. Toss izithako imizuzu 5, bese ukudluliselwa epanini nge spaghetti abilisiwe, ngenkathi enezela parsley kanye basil.

I-pasta ene-shrimps ku-multivark

Lungisa isidlo kanye nosizo lwe-multivark. Okokuqala, kubalulekile ukupheka i-spaghetti, igonywe kwi-colander bese ishiya efudumele esitsheni esivaliwe, esigcwele ithawula, ukuze ungapholi. Ngaphandle kwezithako eziyisisekelo eziphakanyisiwe, i-sauce ingase isetshenziswe ngemifino: utamatisi, i-bell pepper, i-zucchini.

Izithako:

• i-spaghetti - 300 g;
• ama-shrimps - 300 g;
• i-garlic - izinyo 1;
• ijusi kalamula - 20 ml;
• amafutha - 40 ml;
• ukhilimu - 250 ml;
• ama-greenery - 0.5 beam.

Ukulungiselela

1. Bilisa i-spaghetti kumodi ye- "Pasta".
2. Faka uhlelo lokusebenza "Ukuthosa", "Ukubhaka" futhi gazinga ku-garlic yamafutha ngomzuzu owodwa.
3. Engeza imfucumfucu, ijusi kalamula, bese ukhilimu kanye nokuhlunga.
4. Ngemuva kwemizuzu engu-5, hlanganisa ama-shrimps ensizeni enokhilimu ene-spaghetti, efudumele kumodi efanayo imizuzu engu-5 bese ukhonza ngemifino.