Lapho kuqala ukushisa kwezinsuku zasentwasahlobo, bese-ke kulo lonke ihlobo kuze kufike ekwindla, sonke sizama ukuvakashela emaphandleni njalo ngangokunokwenzeka. Ukwamukela ngokukhethekile ukuvakasha okunjalo ehlathini noma emgodini, uma uhlala edolobheni elikhulu futhi uzinike ngisho ne-dacha awukwazi. Yebo, alukho uhambo olunjalo alukwenzi ngaphandle kwepikinikini enhle, ngoba isifiso sisemoyeni omusha, futhi ngemuva kokunyakaza okusebenzayo imvu iyadlala. Kodwa yiziphi zokupheka ezingcono lokhu okumele ukhethe nokuthi yini ongayipheka epikinikini emvelo, futhi sizoxoxa manje.
Indlela yokuhlela ipikinikini emvelweni, ehlathini noma eduze nolwandle?
Ngaphambi kokukhetha imenyu yepikinikini emvelweni, ake sibhale isikhumbuzo sezinto ezidingekayo. Ngakho, ukuya epikinikini ehlathini noma ogwini lolwandle ungakhohlwa:
- Amalungiselelo okupheka (i-BBQ, i-barbecue, i-skewers, amalahle, i-flint noma imifino, i-liquid for ignition).
- Izesekeli ezikhishwe ekhishini (izitsha zepulasitiki, amaphilisi wephepha namathawula).
- Amanzi (hhayi kuphela ukuphuza, kodwa nokugeza izandla kanye nezinto).
- I-First Aid Kit.
- Izihloko ezijabulisayo (ibhola, ama-rackets we-tennis noma i-badminton, ama-dominoes, izikhali, njll).
- I-Litter.
Futhi manje siphendukela ekuphekeni kwezitsha zepikinikini yethu.
Shish kebab esitayela saseSurkov
Ngaphandle kwe-shish kebab enomnandi yamanzi, hhayi ipikiniki eyodwa emvelweni. Nansi iresiphi enhle, kulula ukuyilungisa futhi enhle kakhulu.
Izithako:
- ingulube - 1 kg;
- ulamula - izingcezu 2-3;
- anyanisi -1-2 izingcezu;
- usawoti - 50 g;
- ama-peas amnandi anombala omnyama, i-bay leaf.
Ukulungiselela
Inyama ibhekwe ngezicucu ubukhulu bebhokisi lokufanisa nosawoti. I-anyanisi ikhasi futhi uthathe izindandatho noma semirings. Ama-Lemons ahlanjululwa futhi agciniwe ijusi kubo usebenzisa i-juicer. Bese ubeke izendlalelo epanini elihlanganisiwe ngale ndlela elandelanayo: ophansi kunazo zonke ucezu lwenyama, bese kuthiwa ama-peppercorns ambalwa namaqabunga amaqabunga, bese u-anyanisi, u-inyama, izinongo kanye no-anyanisi. Senza lokhu kuze kuphele ukudla. Okokugcina, kufanele uthele ijusi kalamula (kufanele kube ngokwanele konke ukuphakama kwezendlalelo ezibekiwe). Isakhiwo sonke kufanele silayishwe, sigcwalise i-shish kebab esizayo ene-lid noma isitsha esincane sepani bese sibeka isisindo somzimba, isibonelo, ibhodlela elilodwa lesigamu samanzi. I-shish kebab yama-marin izoba ngamahora angu-12. Gcina lokhu engqondweni lapho uqoqa.
Inhlanzi esesigxotsheni
Lena impendulo enhle kakhulu kumbuzo walokho okufanele upheke epikinikini emvelo, uma omunye wezihlobo zakho engadli inyama. Iresiphi ye-ugliness ilula. Sithatha noma iyiphi inhlanzi, siyihlanza kusukela esikalini nasezinsikeni, usawoti bese uyifaka emaphoyiseni, noma ku-wrapper engangeni ukushisa, noma kungena esitsheni se-burdock. Ukugoqa kuhlelwe kahle, kuyadingeka. Bese ubamba iphakheji lezinhlanzi emalahle, futhi kusukela phezulu sitshala umlilo owengeziwe. Emva izitsha 10-12 isilungile.
Sandwich "A la okumnandi"
Enye iresiphi enkulu yepikinikini emvelweni yi-sandwich enesisindo nemifino nezitshalo. Ukupheka, udinga isinkwa esinqunyiwe, i-sprat can, isikhwama semayonnaise e-garlic, ukhukhamba fresh kanye utamatisi. Sika isinkwa sibe yizicucu bese siwagcoba ngemayonnaise. Kusukela phezulu faka ucezu wekhukhamba kanye utamatisi. Futhi phezu kwabo - ama-sprats. Ama-sandwich amnandi alungile.
Amazambane abhakabhaka
Inketho elula, bhaka amazambane emalahle ashisayo, njengasebuntwaneni. Kodwa kungenzeka futhi ukuphupha. Sizosusa izingcezu ezingu-12 zamazambane, sizinqume ngesigamu, usawoti bese sibeka ucezu omncane webhotela phakathi kwama-halves. Sithatha ishidi elikhulu lokubamba, sizobeka umsebenzi wethu emigqeni engu-3 yamazambane ama-4 kuwo bese uyifaka esikhwameni esivaliwe. Bundle ukucasha emalahle ashisayo, futhi phezulu, futhi isibhamu esincane sakhanyisa. Ngemuva kwemizuzu engu-40 ungayithola. Futhi ngenkathi amazambane abhakwa, zibandakanya emidlalweni yeselula. Futhi iseluleko esisodwa ngaphezulu, kungcono ukulungisa lesi sitshalo ekhaya, ngoba ngeke ukwazi ukuthatha ibhotela nawe.
Isaladi "Zelenka"
Futhi yilokho ongakupheka khona ngepikinikini njengesaladi. Thatha inqwaba yezinhlobonhlobo ezahlukene anyanisi, iparsley, idayi kanye nelethisi, ubilise kubo ngamaqanda ayishumi nambili. I-greenery namaqanda zisika kancane, i-podsalivaem futhi igcwalise isipuni samafutha noma imayonnaise, noma ungenza ngaphandle kwe-refueling. Emvelweni. Yebo nge shish kebab - the most it.
Lena ingxenyana encane yalokho okuphekwe epikinikini emvelo. Fantasize, shintsha ukubunjwa kwezithako, uthathe okuthile okwakho, futhi uhambo lwakho ehlathini noma emfuleni luyoba umcimbi ongenakulibaleka kakhulu.