Amaqebelengwane emvubelo inhlama ingaphekwa ngokugcwele noma yikuphi ukugcwaliswa, into eyinhloko ukuthi ihambelanisa ukunambitheka kwakho futhi, yebo, kwakumnandi. Ngezansi sizochaza ngokuningiliziwe mayelana nazo zonke izinhlobo zokugcwaliswa kwaleli bhaka lokuzenzela.
Ukugcoba okumnandi ngemvubelo inhlama inhlama
Ukugcwalisa okulula kakhulu kugcwalisa izithelo namajikijolo, kokubili amaqhwa futhi ahlanzekile. Ushukela wengezwa kuphela ukunambitha. Uma usebenzisa amajikijolo amanzi, kudingeka adle kancane ngesitashi, ukuze avimbele ukuvuza kwejusi lapho kukhishwa imikhiqizo.
Ungasebenzisa futhi ujubane obukhulu, ujamu noma ingxube yayo ngamajikijolo noma izithelo ezinjengoba ukugcwaliswa okumnandi kwephayi noma ama-pie amancane.
Ama-pie azinandi kakhulu ane-curd enhle kakhulu. Ngokuvamile, ku-curd, kanye noshukela wanezela izithelo zomvini ezomisiwe noma ezinye izithelo ezomisiwe namantongomane.
Njengomthetho, ama-pie amnandi kakhulu, ngokungafani nemikhiqizo enokugxilongwa okuthakazelisayo, avuleka, ahlanganisa ubuso "ngendwangu" noma "ama-pigtails" avela enhlama.
Ukugcwalisa amaqebelengwane enhlama angenamvubelo
Ukufakwa kwe-unsweetened fillings yama-pie kukhulu kakhulu futhi kuyahlukahluka kakhulu. Kunamathuba amahle kakhulu okuhlola okuyi-cultinary, ngoba ngisho nokugcwaliswa kwesakhiwo esifanayo kungasetshenziswa ngokufaka izinongo noma ngeminye imikhiqizo, isikhathi ngasinye sishintsha ukunambitheka futhi sinikeze shades amasha. Ngokuvamile, ukulungiswa kwamapayipi angenaswidi kuvalwe ukuze kugcinwe i-juiciness yokubhaka.
Ake sicabangele okunye okungafani nokugcwalisa okungenasiphundu nge-pie evinjiwe engenamvubelo kusuka emgqumeni wesinkwa.
Inyama enhle egcwalisa imvubelo inhlama
Izithako:
- Inkomishi yenkomo - 620 g;
- ama-champignon - 320 g;
- isigamu sesitshalo se-celery;
- impande eyodwa encane ka-parsley;
- isanqante eyodwa encane;
- amane ama-medium size;
- ama-peppercorns ambalwa amnyama anomnandi;
- iziqu ezimbili zesilimo esidliwayo esinamagatsha anamanzi;
- isigamu se-oregano yesipuni;
- usawoti - ukunambitha;
- i-pinch ushukela;
- amaqanda amathathu enkukhu;
- inhlanganisela emisha ye-pepper;
- i-hops-suneli;
- imifino emisha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Okokuqala, sidinga ukuletha inyama yenkomo kulungele. Ukuze sikwenze lokhu, sigeza inyama, siyibeke epanini, sigcwalise ngamanzi bese uyibeka emlilweni. Ngemuva kokubilisa, sisusa isikhunta, faka izimpande ezihlanziwe zika-parsley nesilimo esidliwayo esinamagatsha anamanzi, izaqathe, u-anyanisi owodwa kanye nama-husk, emva kokuwageza, futhi uphinde uphonsa ukholifulawa wesilimo esidliwayo esinamagatsha anamanzi, usawoti umhluzi ukunambitha kanye nenkathi nama-peas omnyama nephunga elimnandi.
Ngenkathi inyama yenkomo iyilisiwe, ubilise amaqanda kanzima, bese upholile emanzini e-ice, uhlanzekile futhi uthathe ama-cubes.
Sasihlanza u-anyanisi we-bulb, ama-cubes noma ama-semirings ama-shredded futhi sinegolide elimnandi kumafutha wezitshalo, okhethwe ngotshani we-caramelization. Siphinde sifune ama-mushroom aze alungele, emva kokuwageza nokuwasika ngezikhathi ezithile. Ngesikhathi esifanayo, sinciphisa kancane yonke imifino ekhethiwe.
Ngokulungele inyama esiyidlulisa nge-grinder yenyama kanye izaqathe ezibilisiwe, isilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley impande. Ngemuva kwaloko, fry inqwaba yenyama kancane epanini lokuthosa, engeza imifino ehlongoziwe lapho futhi uthele cishe ingxenye yesigcawu somhluzi kusuka ekuphekeni kwenkomo. Ngemuva kwalokho, hlanganisa ingxenye yenyama ngamakhowe, amaqanda no-anyanisi, inkathi ngosawoti, ukuxuba okuphambene nomswakama, i-hops-suneli nokuxuba.
Inhlanzi elula egcwalisa imvubelo inhlama inhlama
Izithako:
- i-salmon fillet - 950 g;
- ama-axi amabili noma amathathu anyanisi;
- isigamu iphakethe lebhotela;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Inhlanzi elula kakhulu, kodwa inhlanzi enhle kakhulu egcwalisa i-pie itholakala ku-salmon ye-pink. Kwanele ukusika umkhiqizo wezinhlanzi ezinqeni ezincane. Futhi uhlunga u-anyanisi, uthinte izindandatho zemizuzu futhi ugcine nge-bhotela elincane. Ukugcwalisa imfucumfucu yemvubelo, beka tincetu ze-salmon ebomvu, okolisiwe ngosawoti kanye nopelepele, u-anyanisi kanye nezingcezu zebhotela nxazonke.