U-anyanisi oqoshiwe uyisitsha esihle kakhulu se-side kunoma iyiphi inyama yokudla. Okuvame ukwenziwa ukukwenza kube izindandatho, kodwa ama-small ezincane ze-brine azobukeka kahle. Zihlole wena!
I-anyanisi eqoshiwe i-shish kebab
Izithako:
- ibhulabhu - ama-5 ama-pcs.;
- i-apula uviniga - 2 tbsp. izinkezo;
- izinongo;
- ushukela - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, sihlambulula ama-bulb futhi sishaye ummese kancane kancane. Bese ufake yonke into esitsheni esikhulu bese uyifinyelela kalula ngezandla zakho. Engeza inani elidingekile likashukela bese unikeza ingcosana yolwandle usawoti. Gcwalisa i-apula cider uviniga, uhlanganise futhi ushiye imizuzu engu-15. Yilokho kuphela, sikhonza u-anyanisi oqoshiwe ukupheka njengendwangu yecala ukuya enyama.
Iresiphi ye anyanisi eqoshiwe okwe-saladi
Izithako:
- i-bulb - izingcezu ezingu-3;
- uviniga 9% - 70 ml;
- amanzi abandayo - 250 ml;
- ushukela - 50 g;
- imifino emisha - uma ifunwa;
- usawoti - 10 g.
Ukulungiselela
Indlela yokukhipha u-anyanisi ngesaladi? Okokuqala, ake senze i-marinade. Ukuze wenze lokhu, uthele amanzi esitsheni, ushukela, usawoti uthele uviniga. Ama-bulbs ahlanzwa, agwetshwe emasongweni engxenye bese efakwa embizeni. Bese uthele i-marinade elungiselelwe bese ususa isitsha ngemaminithi angu-30 emakhazeni. Emva kwalokho i-ray yethu isilungele ukusetshenziswa!
Ama-anyanisi ahlanza amanzi kalamula
Izithako:
- ilamula - ucezu olulodwa;
- amanzi 50 ml;
- ushukela - 1 ithisipuni;
- usawoti - 1 ithisipuni;
- amafutha yemifino - 1 ithisipuni;
- izinongo.
Ukulungiselela
Esikhathini esipanini esincane, uthele amanzi amancane ahlungiwe, cindezela ijusi kusuka ku-lemon eyodwa, uphonsa ushukela nezinongo. Bese ufaka amafutha amancane uhlanganise kahle. Siyahlanza i-bulb, sichitha imicikilisho bese siyifaka emanzini. Vala isikebhe ngekhava bese ushiya imizuzu engu-30.
I-recipe ye-anyanisi ilwandle eviniga
Izithako:
- ibhulabhu - ama-5 ama-pcs.;
- amafutha omnqumo - 100 ml;
- Iviniga yebhasamu - 75 ml;
- oregano - ukunambitha.
Ukulungiselela
Ama-bulb ahlutshiwe ku-husk, anike izindandatho bese efakwa ephaketheni le-zip ekhethekile. Bese uthele kuwo amafutha omnqumo, uviniga obhalsamu bese uthele i-oregano. Sifaka iphakheji, sigwedle kahle futhi uthumele u-anyanisi ngezinongo ukuze usebenzise amahora angu-6-8. Lesi sitsha singafakwa esaladini yemifino esisha noma sikhonze inyama egazinyiwe.
Ama-anyanisi ama-gourmet anyanisi
Izithako:
- u-anyanisi angatheni - 1 kg.
Nge-marinade:
- amanzi ahlungiwe - 250 ml;
- ijusi le-orange - 250 ml;
- iviniga 3% - 600 ml;
- usawoti usawoti - 50 g;
- omisiwe - 100 g;
- i-tarragon - izingcezu ezingu-4;
- isinamoni - induku eyodwa;
- ushukela - 100 g;
- ama-clove - 1 tsp.
Ukulungiselela
Ama-anyanisi anamanzi abilayo, ahlanza ngamanzi abandayo futhi ahlanza. Khona-ke silala ngosawoti, sihlanganise futhi sishiye amahora angu-6 we-prosolki. Epanini, hlanzani zonke izithako ze-marinade, ubilise futhi ubeke u-anyanisi ngobumnene. Bilisa amaminithi amabili, bese ufaka imifino kulezimbiza, uthele amanzi namanzi.
Iresiphi ye-anyanisi obomvu oqoshiwe
Izithako:
- ama-red amancane - 500 g.
Nge-marinade:
- i-apula cider uviniga - 2 amalitha;
- ushukela omnyama - 150 g;
- izinongo;
- ikhasi elibomvu elibomvu - ithisipuni elilodwa;
- Isinaphi saseFrance - 0.5 tbsp. izinkezo;
- ama-clove - ithisipuni 1;
- iqabunga le-laurel.
Nge-brine:
- amanzi ahlungiwe - amalitha angu-4;
- usawoti usawoti - amathisipuni ama-5.
Ukulungiselela
Ama-bulb ahlanza isikhumba futhi agwetshwe ubusuku obuningi embrinini. Ukuze ulungiselele, uthele amanzi angu-4 epanini bese uthela inani elidingekayo likasawoti. Ekuseni, hlanganisa ngokucophelela uketshezi. Lungiselela izimbiza zezingilazi ezinamanzi bese ubeka phakathi kwazo i-pepper ebabayo, i-leaf leaf kanye nama-clove. Hlanganisa ngokwehlukana i-apple cider uviniga ngesarday, uphonsa ushukela omnyama, nezinongo. Sifaka ama-albri amalungiselelo emabhange, uthele ama-marinade, uvale ama-lids uwabeke kude inyanga esiqandisini.