Ngenxa yomsebenzi wamanje wezokuthutha ukudla ama-apula amasha asikwazi kuphela kuphela ngenkathi. Kusukela izithelo ezitholakalayo unyaka wonke ungakwazi ukupheka amakhemikhali kanye nama-compotes, ubhake ama-pie, wenze ama-juice noma uviniga wendlu, ongasetshenziselwa ukupheka zokupheka kuphela, kodwa futhi nokupheka ukupheka. Indlela yokwenza i-apula cider uviniga ekhaya uzothola kulesi sihloko.
Indlela yokwenza uviniga we-apple cider?
Ukuze wenze i-aple cider uviniga ngezandla zomuntu kuyadingeka: kuqala ukuqapha ukungena kwe-oksijeni, ngoba amabhaktheriya enza ukuvutshelwa adinga kakhulu, futhi okwesibili, ukuqapha izinga lokushisa, okumele kube khona ebangeni kusukela ku -15 kuya ku-30 degrees.
I-Apple uviniga - inombolo yeresiphi 1
Izithako:
- ama-apula - 1 kg;
- ushukela - 50 g;
- imvubelo iyinsipho.
Ukulungiselela
Ngaphambi kokwenza i-aple cider uviniga, i-1 kg yama-apula kufanele ihlanzwe, ihlanzwe iphinde idlule emshinini noma echotshoziwe emhlabathini. Isisindo sonke, kanye ne-pulp, kufanele sixutshwe noshukela ngesilinganiso sama-50 g ngalinye nge-1 kg yama-apula. Akudingekile ukwengeza imvubelo, kodwa uma ufuna ukusheshisa inqubo yokuvotela, i-pinch eyodwa encane iyokwanela.
Sibeka inqwaba ye-apula epanini lomkholo we-koqweqwe lwawo bese siwuthululela ngamanzi ukuze ama-apula ahlanganiswe yi-3 cm. Sishiya epanini endaweni efudumele ngaphandle kokuthola ilanga eliqondile, amasonto amabili, ngaphandle kokukhohlwa ukuxubanisa njalo ubukhulu ukuze kungabikho phezulu. Ngemuva kwesikhathi konke uketshezi oluvela ema-apula kumele kuhlungwe ngezigaba ezintathu ze-gauze bese ushiya ukuhambahamba emabhange amanye amasonto amabili. Emva kwalesi sikhathi, i-apple i-apider i-cider uviniga izobe isilungele futhi ingahle ifakwe emabhodleleni (okungukuthi, ngaphandle kwe-sediment kanye ne-turbidity), engcono kakhulu bese igcinwa kahle futhi igcinwe endaweni emnyama, efudumele.
Iviniga ye-Apple - inombolo yesipiliyoni 2
Enye iresiphi ye-apula cider uviniga yasungulwa nguDkt. DS. Jarvis, futhi ngokusho kanjiniyela, ngenxa yalesi iresiphi, zonke izakhiwo eziyisisekelo neziwusizo kakhulu zomkhiqizo zihlala.
Izithako:
- ama-apula - 1 kg;
- amanzi - 1 l;
- uju - 100 g;
- imvubelo - 10 g;
- imvuthuluka yesinkwa esimnyama - 20 g.
Ukulungiselela
Geza ama-apula ahlutshiwe kwi-grater, efaka embizeni bese uwagcwalisa ngamanzi ngesilinganiso se-1: 1 (isib. 1 l sama-apula, 1 l amanzi, 2 kg-2 l amanzi, ngokulandelana). Ngomxube ofanayo, engeza u-100 g uju, imvubelo encane kanye ne-breadcrumbs yesinkwa esimnyama, ukusheshisa ukuvutshelwa. Simboza izitsha nge-apula mass nge-ungqimba owodwa we-gauze bese usishiya endaweni emnyama, efudumele izinsuku ezingu-10, futhi ngaphandle kokukhohlwa izikhathi eziphindwe izikhathi ezingu-2-3 ngosuku ngekhasi lezinkuni noma i-spatula (ukuze ungafaki okuqukethwe kwe-canal). Ngemuva kwalokho, uphinde uhlungile uketshezi ngezingqimba eziningana ze-gauze bese ulinganisa, ungakhohlwa ukuthatha isisindo sebhodlela. Ngalitha ngayinye yamanzi, engeza elinye i-50 g uju uhlanganise kahle. Ukudliwa ngamanzi we-apula akhukhuniwe nge-gauze futhi ushiye ukuvotela izinsuku ezingu-40-50. Isibonakaliso sokuthi uviniga usulungile sizoba obala ngokugcwele, lapho isikhathi sokuqothula emva kwesikhathi sizophelelwa yisikhathi, uviniga uzodinga ukuhlungwa futhi.
Iviniga ka-Apple - inombolo yesipiliyoni 3
I-Apple cider uviniga ingapheka ngendlela elula, nakuba kuye sidinga ibhodlela le-cider elivutshiwe kanye ne-aple cider iviniga yemvelo. Ku-500 ml we-cider, engeza ama-50 ml weviniga bese umboza izitsha zokuvutshelwa nge-gauze, ukuze ugweme amabhaktheriya angaphandle angena kuwo emoyeni, ngoba sidinga kuphela amabhaktheriya e-acetic acid azokhiqiza futhi avame ku-cider kakade evutshiwe. Inqubo yokuvutshelwa kufanele ifakwe endaweni ejwayelekile efudumele neyomnyama amasonto ayisithupha kuya kwangu-8. Ngenxa yalokho, ukuhlunga uviniga ophelile kuzoba ngu-5%. Ukulungela kuhlolwe ukunambitheka - ukungabi khona kwephunga nokunakwa utshwala kusho ukuthi umkhiqizo uyasetshenziswa.
Makungakhathazeki isikhathi eside ukupheka i-apple cider uviniga ekhaya, ngoba umkhiqizo wokugcina uyoba ngokuphelele wemvelo, ngokungafani nokugxila okuhlanjululwa okunikezwa emashalofini esitolo.