Kusukela ezikhathini zasendulo i-pike caviar yayibhekwa njengento enhle eRussia. With salting kwesokudla, kuba crumbly futhi athole umbala umlingo amber. Amaqanda amahle amakhulu ama-pike abheka ama-pancake asanda kubhaka, futhi ukunambitheka kuhle, ngaphandle kwamakha amahle.
I-pike caviar yondla kakhulu kunokubomvu noma emnyama. Akusiwo amanoni kakhulu, kepha uzothola isabelo sakho samavithamini nama-microelements ewusizo ngokugcwele. Ngakho ubuhle bubukela isibalo, kufanelekile ukuyilalela ngokucophelela. Futhi namuhla sizofunda ukupheka i-pike caviar ekhaya. Ngikholelwa, kulula kakhulu!
Indlela ukupheka pike caviar ngokushesha?
Sifaka amanzi esitofu - ngokuphindwe kathathu ngaphezu kwe-caviar. Letha emathumba, usawoti ngesilinganiso se-2 tbsp. izinkezo ze-1 litre bese ususa ekushiseni. Silindele ukuthi i-brine ipholile kuma-degrees angu-80, hhayi ngaphezulu, kungenjalo i-caviar izobe isetshenziswe, kodwa hhayi inzalo. Sifaka i-caviar idlula i-grinder ye-nyama (ungesabi, akukho amaqanda azohlupheka, kodwa wonke amafilimu azohamba). Sixuba futhi silinde. Imizuzu engu-10 - i-caviar encane enamanzi, engadliwa ngokushesha, 15 - isitoreji esidelele (kuze kube amasonto amabili esiqandisini).
Qaphela ukuthi emva kwesikhashana i-roe izobonakala inganamanzi encane kini, njengoba wonke usawoti ushiya ubuso phakathi kwamaqanda, ngakho-ke ungesabi ukuyiqeda. Siphonsa amaqanda esikhwameni bese siwayeka. Konke, kulungele ukusetshenziswa ngokuphelele.
Futhi wokugcina. I-caviar entsha ingafafazwa ngejusi kalamula, isusa ngokuphelele iphunga elincane lokudaka kwamanzi nobumnyama. Ngokufanayo esikushiya ukuze sisetshenziswe esikhathini esizayo, akudingekile ukwengeza ilamula - kuyoba yomswakama futhi amaqanda azobamba ndawonye.
Indlela ukupheka pike caviar okumnandi?
Izithako:
- i-caviar ye-pike - 250 g;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, uviniga - ukunambitha.
Ukulungiselela
Sisusa amaqanda kumafilimu, siwafaka esihlahleni bese siyishisa ngamanzi abilayo. Into esemqoka akuyona ukuyiqeda. Ingxenye yendebe yamanzi abilayo iya ku-1 kg ye-caviar. Ngakho-ke, senza i-disinfect futhi sinciphise isilayi esisele. Sigeza i-caviar ngamanzi abandayo abandayo, sidlulisele emgodini, ubophe entanyeni nge-gauze bese uphendulela imbiza phansi. Shiya it cishe ihora, ngakho-ke uketshezi oludlulile luphelile. Emva kokugcwalisa i-caviar ye-pike e-anyanisi echotshoziwe, usawoti, pepper, ibhotela nokuluma. Futhi sisebenzela lesi siphuzo esimnandi etafuleni - konke kuyashesha futhi kulula!
Indlela ukupheka i-caviar?
Izithako:
- roe caviar - 500 ml;
- amafutha yemifino - 100 ml;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
Hamba iphakeji esanda kubanjwa, ususe ngobumnene izikhwama ze-caviar. Siwageza futhi sisuse, ukhulule amaqanda kumafilimu. Yengeza usawoti bese uqala ukushaya ngemfoloko, ukhetha izinsalela zamafilimu. Le nqubo izothatha imizuzu engu-15-20. Ubumvubu obumhlophe kufanele buvele phezulu. Uma usawoti uqothuka ngokuphelele, uthele ngo-2/3 wamafutha, uhlanganise bese usakazeka phezu kwezimbiza ezincane (kulula ukusebenzisa isitsha sokudla kwezingane).
Kusukela phezulu, cishe ngomunwe, sigcwalisa i-caviar ngendwangu yamafutha, sisondela ngama-lids futhi sithumela izinsuku ezingu-5 esiqandisini. Ekupheleni kwalokhu
Indlela yokupheka amaqanda amahlanzi omisiwe?
Ukugcoba nge- caviar kugoqwe ngesitsha se-koqweqwe lwawo, ufafazwe ngokukhululekile ngosawoti omkhulu, ugcwele ipulethi elinomthwalo bese ubeka usuku oluyi-4 esiqandisini. Ngemuva kokugeza nokulinda isonto ukuze usomile. Ngenxa yalokho, sithola "isidlo" esihle kakhulu sebhiya eyenziwe ekhaya kulabo abaqonda lokhu!