Abathandi bezinyosi ezifakwe esimnandi, okungenani kanye ngesikhathi sokuphila kwabo bephupha ngokupheka ekhaya. Kodwa into ebaluleke kakhulu kuleli bhizinisi ukukwazi ukuthola iresiphi enhle yama-mushroom. Yilokhu esizokutshela namhlanje.
Marinade for amakhowe ebusika
Izithako:
- Amakhowe amasha - 500 g;
- usawoti - 2 tsp.
- ushukela mncane - 2 tbsp. izinkezo;
- iviniga etafuleni - 50 ml;
- ishicilelo esomile lama-laurel - ama-2 ama-pcs.;
- imbewu yesinaphi, ama-clove - ukunambitha.
Ukulungiselela
Ngaphambi kokuba ulungiselele ama-marinade, amakhowe asetshenzwa, agcwele amanzi futhi apheke aze abile ngomlilo obuthakathaka. Ngemuva kwalokho, umhluzi uphonswa, uthele amanzi ahlanzekile, uphonsa usawoti omuhle, ushukela bese ubilisa eminye imizuzu emihlanu. Manje engeza i-vinegar etafuleni, inkathi i-marinade enezinongo, ikhava ngesembozo ne-toast ngokubilisa kancane imizuzu engu-10. Lungiselela izimbiza ezincane futhi uzifake inzalo. Ngemuva kwalokho, sisakaza amakhowe nge-marinade futhi siqoqa ukulondolozwa ngamabhodlela. Ngeviki ungadla amakhowe asetshenzisiwe kakade futhi ahlanzekile kakhulu.
Recipe for marinade for amakhowe
Izithako:
- amafutha amasha - 1 kg;
- amanzi ahlungiwe - 1 l;
- iviniga etafuleni - 50 ml;
- usawoti ogaxa - 20 g;
- ushukela mncane - 2 tbsp. izinkezo;
- pepper amnyama - ama-pcs angu-10;;
- i-laurel leaf - 2 ama-pcs .;
- isinamoni emhlabathini - 5 g.
Ukulungiselela
Amafutha omzimba ahlanzekile kahle, ahlungwe, ahlukaniswe izingxenye bese efakwa epanini. Bese ugcwalisa amakhowe ngamanzi abandayo, engeza usawoti ukunambitha bese ubilise imizuzu engu-15. Ngemuva kwalokho, umhluzi uphuthunyiswa kahle, futhi siphinde siwachithe amakhowe ngamanzi ahlanzekile bese upheka amanye amaminithi angu-10. Ngesikhathi esifanayo, silungiselela i-marinade: sithelela amanzi ku-jug, siphonsa usawoti, ushukela nezinongo. Faka, ukushisa ekushiseni okuphakathi bese upheka imizuzu engu-10. Ngaphezu kwalokho sifaka amakhowe ezindizeni ezinamanzi futhi sigcwalise iziqukathi nge-marinade ebilisayo enezinongo. Masinyane gcwalisa ukulondolozwa, ukugoqa ithawula eliqinile bese ushiya cishe usuku, bese uhlela kabusha amakhowe okufakwe emathinini endaweni epholile noma emiphongolweni. Jabulela ukunambitheka okukhulu kanye nephunga elimnandi lokudla okulula kungaba isonto emva kokukhethwa.
Indlela yokulungisa marinade ngamakhowe?
Izithako:
- amakhowe amasha - 1 kg;
- amanzi ahlungwa - 1 litre;
- iviniga etafuleni - 20 ml;
- usawoti omkhulu - 20 g;
- ushukela - 1 tbsp. isipuni;
- i-garlic - ama-clove amane;
- I-nutmeg emhlabathini nut - pinch.
Ukulungiselela
Amakhowe ahlanza, athululelwa ngamanzi futhi abilisiwe ngemuva kokubilisa ngamaminithi angu-20 ngokushisa okuphansi. Phakathi naleso sikhathi, lungiselela i-marinade, wengeze emvinini wewayini obandayo ufulawa, usawoti, ushukela, izinongo kanye ne-garlic clove ehlutshiwe. Ubilise imizuzu engu-5. Bese ubeka u-honey agaric ezindizeni ezinomtholampilo, uthele ama-marinade abilayo ngezinongo bese uphakamisa izikhumba. Vula ukulondolozwa phansi bese uma kulesi simiso amahora angu-10-12. Cishe ngesonto kamuva uju ocokiwe ungakhonzwa etafuleni.
I-marinade esheshayo yama-ceps
Izithako:
- amakhowe amhlophe - 1 kg;
- amanzi ahlungiwe - 300ml;
- iviniga etafuleni - 200 ml;
- i-citric acid - 20 g;
- i-laurel iqabunga elomile - ama-4 ama-pcs .;
- Imbewu yesinaphi - i-1.5 st. izinkezo;
- ushukela - 60 g;
- usawoti - 20 g;
- umnyama omnyama - ukunambitha.
Ukulungiselela
Embizeni, uthele amanzi amancane bese ubeka izitsha ngomlilo ojwayelekile. Ngemuva kokubilisa siyaphonsa ushukela, usawoti, i-citric acid nezinongo. Bilisa le marinade imizuzu engu-15, bese uthele ngobumnene kuviniga. Amakhowe amhlophe aphethwe ngaphambilini, abilisiwe emanzini anosawoti futhi abekwe ezimbizeni ezihlanzekile. Gcwalisa nabo nge-marinade eshisayo, baqoqe bese ubaphendulela phansi usuku. Ngemva kwesonto, i-appetizer okumnandi kunoma yimuphi umkhosi uzobe ulungele!