Uma ungazi ukuthi hlobo luni lwamakhowe alungisa isiphuzo - lungise isiphuzo sama-chanterelles. Iphunga elicebile, ukunambitheka kwama-mushroom ehlathini kanye nomthunzi ophuzi ophuzi olune-orange kwenza ukuba uthandane nalo kusukela ekuhlolweni kokuqala.
Ukuze uthole le sauce, thatha amakhowe aphakathi nendawo, eqoqwe ezindaweni ezinembile, njengoba amakhowe athola kahle noma yiziphi izinto.
Ukwenza u-sauce uphume, hlola ngokucophelela amakhowe bese ususa wormy, ebolile noma eyomile. Kusukela emilenzeni yemilenze uhlanze ukungcola noma ukuwasika, ngezigqoko akufanele kube yilala.
Uma le sauce ilungiswa ngemikhiqizo yobisi (ukhilimu omuncu noma ukhilimu), qiniseka ukuthi ukhethe umkhiqizo wemvelo okwenziwe ngaphandle kwamatshini nemifino yemifino.
Ungashisekeli ngezinongo - ziyophula ukunambitheka nokuvutha kwamakhowe.
I-sauce elula
Sipheka isoso se-mushroom elula kusuka kuma-chanterelles - sidinga okungenani imikhiqizo kanye nesikhathi esincane kakhulu.
Izithako:
- I-chanerelle ehlutshiwe, ehlanjululwa futhi ehlutshiwe - 1 kg;
- Amafutha angenalutho angabonakali nge-sunflower - 50 ml;
- anyanisi nxazonke - 300 g;
- usawoti ngaphandle kwezithasiselo - amaphini amabili.
Ukulungiselela
I-sauce ekahle ye-chanterelles yenyama inikezwa ngesimiso "esingenasici". Ngakho sibeka amakhowe epanini, uthele amanzi bese upheka ingxenye yesigamu sehora. Ungabeka amaqabunga ambalwa ama-laurel noma ama-peas ambalwa we-pepper enhle, kodwa ukunambitheka kuzoba okuhlukile. Phakathi naleso sikhathi, sihlanza futhi sihlanza kahle u-anyanisi. Sishisa amafutha endaweni elula bese uqala ukunambitha anyanisi. Ngalesi sikhathi, amakhowe kumele abilise. Sifaka amanzi, sipholisa kancane futhi siwasika amakhowe ngangokunokwenzeka usebenzisa noma iyiphi idivayisi elula. Engeza amakhowe ku-anyanisi wegolide bese ubhala kuze kufike ukuvumelana okudingayo. Ekugcineni, usawoti bese ukhonza ngezinsimbi, izinqamuzana, inkukhu ethosiwe. Futhi le sauce ye-chanterelles inhle kakhulu ku-spaghetti, ukunye okufana nokolweni, amazambane ahlambulukile .
Engeza isicu se-cream
Okunye okumnandi kakhulu ukuhlanganiswa kwamakhowe kanye nosawoti, ngakho-ke ngesibindi sithenga ukhilimu wemvelo kusuka ebisi lonke ngamanoni angaphansi kuka-18%, noma ukhilimu omuncu owenziwe ngokwenza .
Izithako:
- chanterelles, elungiselelwe kusengaphambili - 1 kg;
- anyanisi oblong - ama-4 ama-pcs .;
- usawoti, i-sea iodized - 1 tbsp. isipuni ngaphandle kwe-roller coaster;
- ukhilimu - 100 ml, noma ukhilimu omuncu - 150 g, noma ushizi olunothile - 70 g;
- amafutha "aphansi" noma afana - 100 g.
Ukulungiselela
Yiqiniso, le sauce ye-chanterelles nge ukhilimu omuncu phezu kwebhotela iyoba yi-high-calorie kakhulu, uma ufuna ukwenza kube lula, sebenzisa ukhilimu omncane kakhulu namafutha emifino. Bilisa amakhowe imizuzu engama-20, kuze kube yilapho ephekwe, fake kahle u-anyanisi bese uqala ukudlulisa. Engeza amakhowe achotshoziwe uma u-anyanisi elula futhi udla kuze kube yilapho wonke amanzi ephuma. Engeza usawoti kanye ukhilimu omuncu, ukhilimu noma ushizi ophekiwe. Khumbula ukuthi i-sauce ye-chanterelles ne-ukhilimu noma ukhilimu omuncu ayikwazi ukuphekwa - ukufudumala nokuvala ngokushesha. Kodwa i-sauce ushizi ingashiswa isikhathi eside. Ungase futhi usungulwe isiphuzo sakho kusuka kuma-chanterelles, usebenzisa lezi zokupheka njengesisekelo sokudala.