Inkukhu ehlutshiwe - isidlo cishe cishe bonke abesimame bazama ukupheka kuleli holide. Futhi lokhu kulungile, ngoba ukuphathwa kuhamba okungabizi, kubonakala kuhlaba umxhwele kakhulu futhi kuphuma njalo kuyiphunga elimnandi. Kunezinketho eziningi zokugcwalisa izidumbu, futhi kungenzeka ukuthi ungazenzi nje kuphela inyoni yonke, kodwa futhi izingxenye ngayinye.
Indlela yokupheka inkukhu enezinkuni?
Lungiselela le dish akulula, umsebenzi oyinhloko ekwakheni ubuciko obuhle kunokuba ubeke inkukhu. Kunezinombolo ezihlukahlukene ezihlukahlukene, kungaba amakhowe, imifino nezithelo ezomisiwe - kuyindaba yokunambitha.
- Isidumbu sonke singagcwele ama-pancake, nakuba oqalayo kuyodingeka ahlolisise ukusika isidumbu, ukususa amathambo.
- I-recipe elula yenkukhu enezinkuni iwukujwayele ukugcwalisa isisu ngezixube ezihlukahlukene zemifino noma okusanhlamvu.
- Ukugxilisa izingxenye zenyoni: imilenze, isifuba namathanga, ungasebenzisa ushizi, ham kanye nezithelo ezomisiwe.
Inkukhu iresiphi egqoke ngama-pancake
Isitsha esiyinkimbinkimbi kodwa esiphuthumayo siyinkukhu egcwele ama-pancake. Lokhu kuphatha kufanelekile isenzakalo esikhethekile, ngoba ngokuvamile ukuchithwa kwenyoni akudingeki ukuba kusetshenziswe. Kusengaphambili, bhaka ama-pancake ngokusho iresiphi eqinisekisiwe . Kuhle ukufaka ama-mushroom ekugcwaliseni, ahlanganiswe ngokuphelele nenkukhu.
Izithako:
- inkukhu - ucezu olulodwa;
- ama-pancake - izingcezu ezingu-10;
- amaqanda - izingcezu ezimbili;
- ama-mushroom - 0,5 kg;
- anyanisi - izingcezu ezimbili;
- ushizi - 200 g;
- usawoti, pepper, curry.
Ukulungiselela
- Ngokwehlukana uhlukanise inkukhu, uhlukanise isikhumba, ukuze kube khona "isikhwama" esinamaphiko nemilenze.
- Fafaza ngezinongo bese uthumela esiqandisini.
- Hlukanisa inyama, udlulise i-grinder yenyama, inkathi ngosawoti, inkathi nge-curry, ugoqa, ubeke eceleni.
- Hlanganisa u-anyanisi, engeza amakhowe aqoshiwe, usawoti, ubhakabhaka kuze kube yilaphekile, ushubile.
- Hlanganisa inyama enobuthi ne-toast.
- Ngama-pancake, usakaze ukugcwalisa, ugoqa ngomqulu, uphonse eqanda, ufafaze ushizi uphinde ufake into yenkukhu, ugcwalise ngokuphelele "isikhwama".
- Hambisa isifuba senkukhu phansi efomini elisikiwe.
- Inkukhu ehliwe kuhhavini ibhakwa ngamaminithi angu-60 ngama-degree angu-200.
Inkukhu eyayigcwele irayisi kuhhavini
Inkukhu eyayigcwele ilayisi ivame ukulungiselelwa imenyu enhle. Isitsha sibukeka sihle, futhi umphumela we-croup uhlanganiswe nama-meat nama-flavour ezithako ezengeziwe futhi njalo uguquke. Ukunambitheka okukhethekile kokudla kuzokwengeza izithelo ezomisiwe, ezingabe zenezelwa ekugcwaliseni.
Izithako:
- inkukhu - ucezu olulodwa;
- ilayisi - 250 g;
- amanzi - 2 l;
- anyanisi - ucezu olulodwa;
- iplamu yokusika - 10 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- amafutha;
- imifino, izinongo.
Ukulungiselela
- Ncoma usawoti ngosawoti nezinongo ezingaphandle nangaphakathi.
- Hlela izihlahla zomlimi bese uzinquma zibe yi-cubes.
- Hlanza irayisi, upheke kuze kube yilapho uphekwe.
- Anyanisi kanye izaqathe.
- I-garlic nemifino nquma kahle.
- Hlanganisa irayisi negalikhi, i-dill, ethosiwe kanye nemifula.
- Gcwalisa isidumbu ngokugxila, emaphethelweni akhonyiwe.
- Lungisa le nyoni ngebhotela bese ubhake ihora ngama-190 degrees.
Inkukhu eyayigcwele ama-apula kuhhavini
Ngenxa yesithelo, inkukhu eyayigcwele ama-apula itholakala ngobumnandi obuhle. Ama-apula ngokwawo angakhonzwa ngesidlo, ayenambitheka kakhulu futhi aphunga kakhulu ngenxa yalokho. Izithelo zithatha - antonovku. Kuthatha imizuzwana embalwa ukulungisa isidumbu, kodwa kungenzeka ukuthi sinciphise kancane usawoti nezinongo.
Izithako:
- inkukhu - ucezu olulodwa;
- Antonovka - 1 kg;
- i-garlic - amazinyo amathathu;
- amafutha, uju, ukhilimu omuncu - 50 g;
- usawoti, i-curry.
Ukulungiselela
- Izinyoni zihamba ngamaminithi angu-30.
- Ama-apula ahlukene phakathi kwezine, uhlanganise nosawoti, i-curry, u-garlic oqoshiwe.
- Gcwalisa le nyoni ngezinhlamvu ezibabayo.
- Gubha isidumbu ngokuxuba ibhotela, ukhilimu omuncu nobusi, thumela kuhhavini.
- Lungisa izinto ezifakwe ama-apula inkukhu amahora angu-1.5.
Inkukhu eyayigcwele amakhowe kuhhavini
Inkukhu eyayigcwele amakhowe yindlela ephunga elimnandi. Ukuze kugcwaliswe, thatha amakhowe, ahlangene ngokuphelele nenyama yenyoni. Amahora angu-12 ngaphambi kokupheka inkukhu usawoti bese ushiya emakhazeni, ngakho inyama iyophuma ingenangqondo. Omunye amakhowe ekugcwaliseni akwanele, ngakho wengeze ezincekeni zamazambane.
Izithako:
- inkukhu - ucezu olulodwa;
- amazambane - 6 ama-pcs .;
- ama-mushroom - 300 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu 20% - 60 g;
- usawoti, pepper, turmeric.
Ukulungiselela
- Sika amazambane zibe yizicucu.
- Spasertsuyte anyanisi kanye amakhowe, usawoti, ukukhishwa imizuzu engu-15, uhlanganise namazambane.
- Qala inkukhu, uyigcobe nge ukhilimu omuncu, uzinikele ngenkathi.
- Inkukhu ehlutshiwe yabhalwa amahora angu-1.5 ngama-degree angu-190.
Inkukhu eyayigcwele amazambane kuhhavini
Inkukhu eyayigcwele amazambane iyindlela enhle yokugcina isikhathi ekuphekeni ukuhlobisa. Indima eyinhloko kudla izodlala izinongo, zingasindiswa. Kungaba ingxube eyenziwe ngomumo we-curry noma uzame ukwakha iphunga lakho elimnandi ngokwakho, kodwa isithako esiyinhloko kufanele sibe yindabuko yendabuko.
Izithako:
- amazambane - 6 ama-pcs .;
- anyanisi - ucezu olulodwa;
- amafutha - 2 tbsp. l.;
- i-garlic - izinyo ezintathu;
- usawoti;
- i-paprika, i-turmeric, i-thyme, i-ginger eyomile;
- inkukhu - 1 pc.
Ukulungiselela
- Geza isidumbu, usawoti nosawoti, ingxube yezinongo.
- Bilisa amazambane, usawoti bese uthele.
- Hlanganisa u-anyanisi, engeza amazambane ahlambulukile.
- Hlanganisa isidumbu ngokugxilisa, ukuthunga nokubhaka ihora ngama-190 degrees.
Inkukhu eyayigcwele imifino kuhhavini
Inkukhu, igcwele imifino - isidlo esiphundu nesiphakeme, esilungiselelwe kanyekanye nokuhlobisa. Ukwakhiwa kwemifino kungalungiswa ngendlela yakho, ukugcwalisa le nyoni ngezithako ezikhethekile. Ungasebenzisa ngisho ingxube efriziwe eyenziwe ngomumo ngekwakhiwa kwezinto eziningi.
Izithako:
- inkukhu - ucezu olulodwa;
- izinongo ongakhetha kuzo;
- usawoti;
- ingxube yemifino efriziwe - 500 g;
- amafutha omnqumo, lwesinaphi, i-garlic.
Ukulungiselela
- Hlukanisa isidumbu ngezinongo.
- Ingxube yemifino, vumela ubilise emanzini abilayo imizuzu emihlanu, uphuze kancane, usawoti, inkathi nezinongo.
- Gcwalisa le nyoni ngokugxila, phezulu nge-sauce kusuka ebhotela, uju nama-clove e-garlic.
- Egcwele imifino, inkukhu ebhakawa ihora ngama-190 degrees.
Inkukhu eyayigcwele ama-oranges kuhhavini
Inkukhu ehlutshiwe emkhondeni isidlo esizoqala ngaso sonke isiqalo. Ngenxa yefilimu ekhethekile, le nyoni ngeke ishise, ngeke iphele, kunoma yikuphi ukuthi iyophuma enomnandi futhi enhle kakhulu. Ekugcwaliseni kungabandakanya noma yikuphi imikhiqizo, kodwa ama-oranges azodlala indima enkulu ekudaleni ukunambitheka okuyingqayizivele.
Izithako:
- inkukhu - ucezu olulodwa;
- ama-oranges - izingcezu ezimbili -3;
- usawoti, pepper;
- i-garlic - ama-clove amabili;
- rosemary - amagatsha amabili.
Ukulungiselela
- Bhaka usawoti, inkathi ngezinongo.
- Ama-oranges anqunywa zibe tincetu.
- Thela isidumbu ngejusi le-orange, gcoza nge-garlic eqoshiwe, thumela izinkampani ze-citric enkukhu, ubophe imilenze.
- Faka le nyoni emanzini, ubeke ama-rosemary amaqabunga lapho, ubeke uphawu ezindaweni ezimbili, upake iphakheji.
- Inkukhu ehlutshiwe yabhalwa ihora ngama-degree angama-200 futhi iphasika inqwaba eminye imizuzu engama-20.
Amabele amabisi enkukhuni
Ungagcwalisa izithako ezihlukene hhayi kuphela inyoni yonke, kodwa futhi izingxenye ngayinye. Okuthandwa kakhulu yibele. Zingafakwa ngoshizi, izithelo ezomisiwe, ingxube enomuncu yemifino kanye negaliki, kunoma yikuphi inyama inyama ngeke iphume eyomile, kunalokho iyoba nomnandi futhi ujabule ngamanzi.
Izithako:
- isifuba - ama-2 ama-pcs.;
- ushizi kanzima - 100 g;
- imayonnaise;
- iqanda - ucezu olu-1;
- i-garlic - amazinyo amabili;
- ukufaka isinkwa;
- usawoti, i-curry.
Ukulungiselela
- Esikhathini ngasinye, yenza ukuchotshozwa, uzame ukungagcini, usawoti, inkathi.
- Hlanganisa iMayonnaise negalikhi egobile, i-oli isifuba.
- Ngaphakathi, faka ucezu ushizi bese uhlanganisa "iphaketheni" ngamazinyo.
- Phuza emaqanda, isinkwa nge-breadcrumbs.
- Inkukhu eyayigcwele ushizi ifakwe emafutheni kuze kube yizinhlangothi ezinzima.
Imilenze yenkukhu ehlutshiwe
Imilenze yenkukhu ehlile ayikwazi ukupheka ngokushesha ukudla okuqala. Inqubo idinga ukuxuba lapho ihlukanisa isikhumba enyameni. Kodwa ngenxa yalokho, yonke imizamo yakho izobe ilungele isidlo esiphundu nokukhonza kwangempela. Lesi sidlo sibizwa nangokuthi "Izinyawo ngokumangala" futhi kulungile.
Izithako:
- ama-shin - ama-6 ama-pcs.;
- isinkwa - iziqephu ezimbili;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- umlimi - 100 g;
- ukhilimu omuncu - 150 g;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Susa isikhumba emilenzeni.
- Hlukanisa impumputhe emathanjeni, nquma.
- Ekugxineni wengeze isinkwa esibekiwe, hlanganisa.
- Ama-anyanisi nama-izaqathi asusa bese engeza emhlabathini.
- Hlela izihlahla zomlimi, ugobe kahle, hlanganisa nomhlabathi, usawoti, pepper.
- Gcwalisa ukugcwaliswa ngeziqu, ukuthunga, ukumboza ukhilimu omuncu.
- Bhaka imizuzu engu-25 nge-180 degrees.