Zokupheka zethu zanamuhla zokupheka i-pizza ephekwe ekhaya. Inzuzo yalesi siphuzo yukuthi, naphezu kokuzikhethela kwehhavini yakho, ukugcwaliswa kuyohlala kumile futhi kuhlwabusayo, futhi ushizi ngeke lushise.
I-pizza evaliwe "i-Calzone" - iresiphi
Izithako:
Ukuhlolwa:
- i-fried ufulawa - 255 g;
- amafutha omnqumo angenasiphelo - 55 ml;
- imvubelo eyomile esheshayo - 10 g;
- ubisi wonke - 195 ml;
- ushukela - 10 g;
- i-rock usawoti - 10 g;
Ukugcwaliswa:
- i-fillet yezinkukhu ze-inkukhu - 295 g;
- amaqabunga e-basil fresh - ukunambitha;
- i-mozzarella - 245 g;
- Amakhowe amasha - 220 g;
- utamatisi omusha - 240 g;
- utamatisi isanisi - 60 g;
- amafutha omnqumo - 15-20 ml;
- I-pepper ebomvu nelase-rock - i-pinch;
- i-oregano - i-3 pinch;
- i-yolk ye-egg yolingisa i-pizza.
Ukulungiselela
Inhlama ye-pizza evaliwe "i-Calzone" ilungiselelwe kanye neyokudala. Okokuqala, ukuze usebenze imvubelo eyomile, chaza ubisi olufudumele kanye noshukela bese ushiya ngaphansi kwethawula cishe imizuzu eyishumi nanhlanu.
Manje engeza amafutha omnqumo, usawoti wedwala enhlanganisela yemvubelo, engeza ufulawa oluhlanjulisiwe bese uxubanisa kahle ubuningi kuze kutholakale i-coma epholile, epholile nepulasitiki. Simboza ithawula futhi sivumele ukuba ifike ihora ekufudumele.
Ngaleso sikhathi, ngenkathi inhlama ifanelekile, silungiselela ama-pizza toppings. Sika izingcezu ezincane ze-inkukhu bese ufaka epanini lokuthosa ngamafutha omnqumo. Ngemuva kwemizuzu engamatshumi ayisikhombisa, sengeza amakhowe ahlanjululwe ngaphambili, bese siwafisa kanye nenyama yenkukhu imizuzu eyishumi nanhlanu, ngaphandle kokukhohlwa usawoti kanye nopelepele. Emva kokudoba, engeza i-oregano eyomile ezintweni zepanini lokuthosa, ulixube bese ulikhipha emlilweni.
Manje inhlama ekhuphuka ihlukaniswe yaba izingxenye ezimbili futhi ihlanganiswe ngayinye ekhekhe elilodwa. Sahlukanisa ngokucacile izitsha zomsebenzi zibe ngamasenti amabili kanti esinye sazo senziwe nge-tomato sauce, sisuka emaphethelweni. Sibeka amakhowe nge inkukhu kuso, usike utamatisi kusuka phezulu, bese basil oqoshiwe. Qedela ukubunjwa nge mozzarella enonciwe. Manje sigubha ukugcwaliswa ngophahla lwamahhala wenhlama, sihlanganisa emaphethelweni futhi sinemikhiqizo ebhokisini lokubhaka, elingasetshenziswa ngamafutha kanye nje ngokumbozwa ngesikhumba. Sishiya i-pizza evaliwe ngaphansi kwezimo zegumbi ngamaminithi angaba ngu-20, bese usimboza nge-yolk bese uyithumela ezingeni elijwayelekile lokushisa kuze kufike ku-185 degrees kuhhavini imizuzu engamashumi amathathu namashumi amathathu nanhlanu.
Kuvaliwe i-pizza rustic nenkukhu - iresiphi
Izithako:
- imvubelo inhlama;
- inkukhu ephumayo (i-fillet) - 265 g;
- amazambane - 495 g;
- imayonnaise - 95 g;
- ukhilimu omuncu - 95 g;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- ushizi wezinhlobo ezinzima - 220 g;
- i-rock salt;
- imifino eqoshiwe (ngokuzithandela).
Ukulungiselela
Umquba we-pizza rustic ungalungiswa ngokusho iresiphi ngenhla noma uthathe noma iyiphi enye imvubelo. Sihlukanisa ufulawa sibe izingxenye ezimbili ezilinganayo bese ubeka omunye wabo emgqeni wokubhaka noma esitsheni sokubhaka. Ukhilimu omuncu
Manje kusele ukulinda ukupheka i-pizza yedolobheni kuhhavini kuze kube yilapho kukhwabanisa nokuthobeka kwamazambane futhi ungazama.