I-Stevia iyisitshalo esingapheli esinempahla ewusizo. Abantu abaningi bayisebenzisa njengengxenye yeshukela, bethengisa ekhemisi noma esitolo. Kodwa-ke, akubona wonke umuntu owazi ukuthi ngisho nasekhaya kungenzeka ukuba ukhule i- stevia kusuka kumbewu.
Indlela yokukhula ifaka izitshalo - ukutshala
Ekhaya, isitsha esinomhlabathi we-turf nesihlabathi esilinganisweni esifanayo sikulungele ukutshala. Ngaphambi kokutshala imbewu ye-stevia enhlabathini, yenza ama-depressions amancane (kufika ku-1-1.5 cm ejulile). Bese ubeke imbewu engu-1-2 bese ufafaza umhlaba. Sula umhlabathi ngesipirisi.
Ukukhula kwamahlumela we-stevia ekhaya
Isitsha esinezinhlamvu sigcwele isembozo futhi sibekwe ngaphansi kwebhulethi lokukhanyisa e-fluorescent egumbini lapho umbuso wokushisa uzofinyelela khona +26 + 27 degrees. Amaviki amathathu okuqala ibhodlela enezithombo kufanele libe ngaphansi kwesibani nxazonke.
Ngokuvamile amahlumela avela ngemva kwesigamu nesigamu kuya kwamasonto amabili. Lapho izitshalo ezincane seziqeda, isembozo singasuswa. Ukuphuza izithombo uma ukhula nge-stevia kusuka enhlotsheni eyenziwa ngokucophelela, lesi sitshalo asithandi ukungena ngokweqile komswakama. Kungcono ukuchitha amanzi kaningi, kodwa kancane kancane. Enye indlela ukuthululela amanzi kumnikazi webhodini. Ngokushesha nje lapho izitshalo ezincane zifinyelela ukuphakama kuka-11-13 cm, ziphina, zisika kusuka phezulu 2-3 cm.
Ubuchwepheshe bokutshalwa kwe-stevia kubonisa ukufakelwa kwezithombo zibe yizimbiza ezihlukene emva kwezinyanga ezintathu kusukela kokutshala.
Ukunakekela i-stevia ekhaya
Izimbiza ezine-stevia zifakwa efenjini eleningizimu noma eningizimu-ntshonalanga, njengoba isitshalo sifuna ukukhanya.
Umbuso wokushisa ofanelekayo kule nkathi efudumele unama-23 + 26 degrees. Ebusika, kukhululekile ezimweni ezipholile - + 16 + ama-degree angu-17. Yiqiniso, lezi zindonga nezindonga ezibandayo ze-stevia azibekezelelwanga kahle, ngakho-ke ebusika kungcono ukususa ibhodlela kanye nesitshalo kusuka e-windows sill.
Amanzi asehlathini ngokuvamile, kodwa ngobuncane. Uma sikhuluma nge-bait, umanyolo ulethwa ehlobo njalo ngemva kwamasonto amabili kuya kwamathathu. Ungasebenzisa umanyolo oyingqayizivele wendawo yonke yezitshalo zasendlini.
Iphuzu lokuphoqeleka lokunakekela i-stevia ekhaya yilokwakheka kwehlathi. Ngalokhu, lapho lesi sitshalo sifinyelela ukuphakama kwama-20-25 cm, isihloko sawo siphinde sithinteka.
Ukufakelwa kwezitshalo kwenziwa njalo eminyakeni emibili, ukuguqula ibhodlela kumandla amakhulu.