I-pasta ejwayelekile kanye ne-spaghetti e-Italy ibizwa ngokuthi i-pasta. Lungisa nge-sauces ehlukahlukene - ukhilimu, utamatisi, ngokungezelela inyama, ushizi kanye nezilwane zasolwandle. Nasi okukhethwa kukho okugcina futhi sizoyeka futhi sikutshele indlela yokulungisa i-pasta okumnandi enezinhlanzi zasolwandle.
Iresiphi ye-pasta enezinhlanzi zasolwandle
Izithako:
- i-sea cocktail - 0,5 kg;
- i-spaghetti - 300 g;
- i-grants Parmesan - 50 g;
- ushizi oluhlaza okwesibhakabhaka - 70 g;
- i-mascarpone - 100 g;
- i-garlic - ama-clove amabili;
- i-leek (isiqu) - ucezu olu-1;
- amafutha ayisikhilimu - 200 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ipulazi emnyama emisha, usawoti - ukunambitha.
Ukulungiselela
Sithatha kuqala ukudla kwezilwandle kusuka efrijini bese siwuhlukumeza esiqandisini. Ubilise emanzini anosawoti e-salgti. Ngemva kwalokho, baphonswa emuva ku-colander bese wengeza isipuni 1 samafutha omnqumo. Futhi amafutha asele atshiswa epanini lokuthosa, sifaka kuwo igalikhi, sidlule emaphepheni, futhi siwathole cishe ngomzuzu owodwa. Khona-ke liphonswa kude, futhi i-leek (ingxenye kuphela emhlophe) ithathwa emasongweni amancane futhi ethosiwe. Engeza ukhilimu, ulethe ngamathumba, bese ufaka i- mascarpone ne-parmesan. Konke ndawonye, umquba kuze kube yilapho umsizi ugcwala imizuzu engaba mibili. Khona-ke sizosakaza ukudla okudoliwe epanini futhi, sivuselele, silungiselele imizuzu emithathu. Sifaka ukunamathisela, sishisa ama-minute. 2. Emva kwalokho, i-pasta evela ezilwaneni zasolwandle ne-ukhilimu ifakwe ngokushesha etafuleni, ifafaze ngezinhlamvu ze-blue shizi.
I-pasta enezilwane zasolwandle namakhowe
Izithako:
- i-spaghetti - 250 g;
- izinhlanzi - 150 g;
- izinhlanzi - 150 g;
- ama-champignon - 200 g;
- amafutha omnqumo - 5 tbsp. izinkezo;
- utamatisi - ama-3 ama-pcs .;
- anyanisi - 1 pc.;
- I-Parmesan - 100 g;
- i-parsley - i-1 bunch;
- iminqumo neminqumo yokuhlobisa;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala, ubilise izinhlanzi zasemanzini: emva kwamanzi abilayo, pheka imizuzu engu-5-7. Ngalesi sikhathi, imayini futhi uthathe amakhowe kanye utamatisi ezinamaqatha amancane. Sigaya i-anyanisi, sihlanza ama-shrimp bese siyinquma sibe izingcezu ezincane. Esikhathini sokupaka, sifudumala amafutha omnqumo, sibeka izinhlanzi zasolwandle kuwo futhi siwathole imizuzu engu-1-2. Bese wengeza anyanisi namakhowe, upheke amaminithi amathathu ngaphezulu. Ngemuva kwalokho, faka utamatisi, hlanganisa konke futhi, ngaphansi kwesembozo esivaliwe, sishaya imizuzu engaba ngu-10. Okwamanje senza i-pasta: sidonsa i-spaghetti emanzini abilayo anamanzi. Uma sebekulungele, bawafake ngokushesha emaceleni. I-parsley yami, eyomile, eqoshwe kahle futhi isetshenziswe epanini lokuthosa izilwane zasolwandle nama-mushroom. Vala isembozo nesisindo somunye imizuzu engu-1-2. I-spaghetti ifafazwa ushizi we-Parmesan osikiwe futhi ugcotshwe nge-sauce. I-pasta enezilwane zasolwandle, amakhowe kanye utamatisi ihlotshiswe ngama-parsley izinti, iminqumo neminqumo.
Ungayithuthukisa kancane le recipe bese ufaka ku-sauce enye i-100 ml yekhilimu. Siyanitshela ukuthi, i-pasta enezinhlanzi zasolwandle kanye nekhilimu ngokungeziwe kwetamatisi nakho kuvela okumnandi.
I-recipe ye-pasta enezinhlanzi zasolwandle ku-multivark
I-pasta yase-Italiya enezinhlanzi zasolwandle nayo ingalungiselelwa kumanethi amaningi.
Izithako:
- i-spaghetti - 250 g;
- imfucumfucu - 200 g;
- izinhlanzi - 100 g;
- Utamatisi unamathele - 40 g;
- i-garlic - ama-clove amane;
- amafutha omnqumo - 3 tbsp. izinkezo;
- amanzi - 1 l;
- usawoti - ukunambitha.
Ukulungiselela
Ukulungiselela i-pasta enezilwane zasolwandle kuqala ngeqiniso lokuthi siqala ukubilisa i-spaghetti ngobuningi bamanzi anosawoti, kanti ngenkathi ephekwe, ake silungise isoso. Sifaka amafutha omnqumo ekomishini ye-multivarka, vula uhlelo lwe "Bake" bese usetha isikhathi sokupheka emaminithini angu-20. Emafutha sisakaza ugarlic oqoshiwe,
Sikutshele izindlela ezimbalwa zokupheka, indlela yokulungisa i-pasta enezilwane zasolwandle. Khetha okuthandayo, bese upheka ngokushesha! Abathandekayo bakho bayojabula!