Kunezinketho eziningi zokupheka, kodwa ezithandwa kakhulu yizipheka zokudoba izinhlanzi ezinhlobonhlobo ze-anyanisi, ukhilimu omuncu, i-lemon nezinye izidlo ezidliwayo. Uma ungakanqamuli ukuthi yini ukupheka ukudla namuhla, ngikholelwa ukuthi ngibhakabhise i-carp kuhhavini - isixazululo esiphelele, futhi sizokwabelana ngezindlela zokupheka.
I-iresiphi yokupheka i-carp kuhhavini emcimbini we-anyanisi e-caramelized
Izithako:
- i-carp - 1-1,3 kg;
- anyanisi - 1 kg;
- usawoti, pepper - ukunambitha;
- i-paprika - 2 tsp.
- amafutha yemifino - 4 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- ijusi 1/2 lemon.
Ukulungiselela
Manje ngitshele indlela yokupheka i-carp kuhhavini. Esikhathini sokupaka, sifudumala amafutha emifino bese sibeka u-anyanisi ochotshoziwe. Fry anyanisi 10-15 imizuzu kuze kube lula, kodwa hhayi ukuletha umbala wegolide. U-anyanisi usawoti nosawoti, engeza ama-paprika.
Gcoba i-tray yokubhaka ngamafutha omifino bese ubeka anyanisi othosiwe kuwo. I-Carp ihlanzekile, ugeze, ithulule ngosawoti kanye nopelepele bese ubeka phezulu kwe-anyanisi. Esikhathini, uhlanganise ufulawa nejusi lemon nge 1/2 tbsp. amanzi. Thela ingxube elandelwayo enhlanzi bese uyibeka epanini. I-Carp ku-opiyusi we-anyanisi izobe isilungele ngemuva kokubhaka ngesikhathi samahora angu-180 degrees. Uma kwenzeka i-anyanisi iba eyomile ngesikhathi sokubhaka, engeza izipuni ezimbalwa zamanzi emgqonyeni wokubhaka.
Sisebenzela inhlanzi ngesinkwa esisha, ingilazi yewayini, noma ubhiya.
Iresiphi yesibuko esikhiqiziwe kuhhavini
Izithako:
- Isibuko se-mirror - 1 pc. (2-2.5 kg);
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- iqanda - ucezu olu-1;
- isinkwa esisezingeni elilodwa - ucezu olulodwa;
- usawoti, pepper - ukunambitha;
- ijusi lemon;
- i-parsley - i-1 bunch.
Ukulungiselela
Ngaphambi kokugxilisa imfucumfucu kufanele ihlanjululwe ngamathambo, ngenxa yalokhu, inhlanzi igcwala, isigxobo sesisu sisuswa futhi sivuliwe njengencwadi. Sichitha ngommese ngaphesheya komgwaqo, sizama ukungabamba isikhumba, futhi sithola i-ridge kanye namathambo. Ukusebenzisa isipuni (ukuze, futhi, ungalimazi isikhumba) susa yonke inyama esikhumbeni. Ngifaka i-roll isinkwa esimnyama ngobisi, noma amanzi, bese sidlula ngokusebenzisa i-grinder yenyama. Ngokufanayo senza nezinhlanzi zezinhlanzi.
Ama-anyanisi nama-izaqathi aqoshiwe abanjwe ngamafutha omifino kuze kube yilapho ethambile futhi engeze izinhlanzi. Usawoti nopelepele bakhonkiswe ukunambitha, engeza imifino eqoshiwe kanye nejusi likalamula. Gcwalisa inhlanzi ngokugxila bese uqeda amazinyo. Faka i-carp ngamaminithi angu-40-40 kuya kwangu-40.
Iresiphi elula yokupheka i-carp kuhhavini
Uma ukhetha izitsha ezinomusa nezomnandi, ke lokhu iresiphi kufanele igcinwe ku-cookbook yakho. Isidlo sendabuko sasePoland se-carp nge-ayisikhilimu, sivivinywe ngamakhulu eminyaka futhi manje silungele ukujabulisa wena nomndeni wakho.
Izithako:
- i-carp - i-1 piece;
- usawoti, pepper - ukunambitha;
- ibhotela - 5 tbsp. izinkezo;
- amakhowe - 200 g;
- anyanisi - 1 pc.;
- ufulawa - 150 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- iwayini elimhlophe elimhlophe - 1 ingilazi;
- ijusi 1/2 lemon.
Ukulungiselela
I-Carp igcwala futhi ihlanzwe kusuka esikalini. Hlanza izinhlanzi bese uhlukanisa izibopho. Sidonsa i-fillet ngosawoti kanye nopelepele bese sishiya esiqandisini ubusuku.
Esikhathini sokupaka, sifudumala isipuni sebhotela bese sifuna ama-mushroom ahlosiwe, u-anyanisi kuso, cishe imizuzu engu-10, noma kuze kube lula.
I-carti ye-carp ibhakwa kufulawa futhi ifakwe ebhotela kuze kube yigolide. Izicucu ezifakiwe zifakwa ebhodini lokubhaka, uthele i- sauce enamafutha amnandi bese usetha ukubhaka ngamaminithi angu-200 ama-20.