I-chicken fillet ku-batter ikhulula ukoma kwayo okungafuneki, ukuthola ubusika nokunciphisa. Isidlo esinjalo sigcwalisa ngokuphelele noma yikuphi ukuhlobisa, kuzokuvumela ukuba ugcwalise ngaphandle kwesisindo esiswini bese ukondla yonke imindeni kusukela ezincane kuya kubadala noma izivakashi ngaphandle kwesikhathi futhi ngaphandle kwemizamo ekhethekile.
I-chicken filet epanini lokudoba elihlasiwe
I-chicken fillet e-batter epanini lokuthosa, iresiphi yayo ingahlukahluka kuye ngokuthi isakhi se- spice esetshenzisiwe kanye nezingxenye zokuxuba okunambitheka, ilungiselelwe ngokumane futhi ngokushesha. Izinhlobo ezihlukahlukene zenyama azidingi ukwelashwa isikhathi eside nokushisa okushisa isikhathi eside, futhi inqubo yonke ngeke ikuthathe imizuzu engaphezu kwengu-40, ezoba yimizikazi enomsebenzi ojabule kakhulu.
Inkukhu fillet eqanda batter
Ukuhluka okuncane kunazo zonke kokudla yi-inkulet fillet, okuthosiwe e-egg batter. Inyama yesifuba inqunywe kuwo wonke amafibhe ngamacwecwe angekho ngaphezu kwamamitha amabili. Abaningi bakhetha ukushaya inyama ngaphezu kwalokho, kodwa ungenza ngaphandle kwalo, nje ukugcoba ucezu lwesinkwa nosawoti.
Izithako:
- Inkukhu yenkukhu - 600 g;
- Amaqanda akhethiwe - ama-2 ama-pcs.;
- ufulawa wekolweni - 90-100 g;
- usawoti, ingxube ye-pepper, amafutha yemifino.
Ukulungiselela
- Inkukhu elungiselelwe, i-promarinovannuyu ifakwe e-lezones ehlanjululwe usawoti, isakazwa ngamafutha ashisayo futhi gazinga kusuka ezinhlangothini ezimbili kuya emanzini okuphuza amanzi.
- Kwaqeda i-chicken fillet ku-batter eyayigqoke emanzini, futhi emva kwemizuzu emihlanu ishintshela epuleti futhi yakhonza.
Iphuma ku-inkulet fillet - iresiphi
Kwabanye, i-chops yisidlo esisithandayo kakhulu. Endabeni yokusebenzisa inkukhu ngokuklama kwayo, okuqukethwe kwe-caloric kokudla kunciphisa, kulula kakhulu futhi ngokushesha ukulungiselela. Izinduku zezinkukhu ezivela ezinkukhu zenza inkukhu ibe yindlala futhi iluhlaza, ukuze ihlanganise izingcezu zenyama futhi igcine zonke ama-juice ngaphakathi.
Izithako:
- isifuba - 600 g;
- iqanda - ucezu olu-1;
- imayonnaise - 30 g;
- ufulawa wekolweni - 60 g;
- ukupheka powder - ΒΌ tsp;
- ukudlala, amafutha yemifino.
Ukulungiselela
- Inkukhu ibe yizicucu eziphakathi nendawo, iwabethe ngobumnene, ifakwe ifilimu yokudla, ifaniswe nezinongo, isetshe futhi ishiye imizuzu eyishumi ezindaweni zokulala.
- Esitsheni, hlanganisa iqanda elihlutshiwe ngama-mayonnaise nezithako ezingavamile, ukufeza ubuningi bomzimba njengokhilimu omuncu omuncu.
- Gweba izikhala ezinhlanganisweni eziholelekile futhi gazinga emafutheni atshisayo.
Inkukhu fillet in amazambane batter
Isidlo singanikezwa amanani amanambitheka ehlukene njengezinongo, bese ulungiselela i-chlama enhle yenkukhu yenkukhu. Kulesi simo, amazambane ahlanzekile angaphambi kokuhlanza asetshenzisiwe kahle azosetshenziswa njengesisekelo segobolondo yemikhiqizo ethosiwe. Into eyinhloko ukukhipha umswakama obuningi we-puree yemifino bese imikhiqizo izohamba udumo.
Izithako:
- isifuba - 600 g;
- amazambane aphakathi nendawo - ama-4 ama-pcs.;
- iqanda lokuzikhethela - ucezu olulodwa;
- imayonnaise - 20 g;
- ufulawa wekolweni - 60 g;
- amafutha, imifino ehlanjulisiwe yemifino.
Ukulungiselela
- Inyama yenyoni igaqulwa, iwashaye ngokucophelela ngaphansi kwe-movie yokudla, eyoliswe ngamakhambi, izinongo, nosawoti.
- Amazambane ahlanzwa, agayiwe ku-grater encane kunazo zonke noma agayile ku-blender bese ucindezela ijusi.
- I-base yamazambane asele ehlangene ihlanganiswe ne-egg mass, imayonnaise nezithako ezixekethile, zathululelwa futhi zavuthwa.
- Thela i-chicken fillet ku-batter futhi gazinga emafutheni ashukela e-sunflower ahlanzekile.
Inkukhu ye-chicken in beer batter
Ngokukhethekile piquant yiyona dish, uma ethosiwe inkukhu fillet in ubhiya batter. Lezi zinsuku kufanele zifakwe kahle, futhi zifakwe ngokujulile phambi kwe-red-hot. Ngenxa yemikhawulo yokushisa, imikhiqizo iyoba yinto enesibindi, i-crispy. Bakhonze ngenkuthalo nangokushisa, ukugcwalisa isoso sakho esiyintandokazi esiyintandokazi noma i-side dish.
Izithako:
- isifuba - 600 g;
- ubhiya obukhanyayo - 250 ml;
- Amaqanda akhethiwe - ama-2 ama-pcs.;
- imayonnaise - 20 g;
- ufulawa - 250 g;
- i-curry ne-pepper - amaphini amabili;
- amanoni ngokushisa okujulile.
Ukulungiselela
- Ubisi bunqunywa zibe tincetu ezincane ze-oblong, pepper, usawoti, i-flavour curry.
- Okulandelayo, pheka i-fillet yenkukhu ebhiya. Ubhiya luhlanganiswe nezikhupha, izipuni ezimbili zamafutha we-sunflower kanye nezithako ezingavamile futhi zishaya kahle.
- Yethula ukuhlwithwa amaprotheni aminyene futhi aminyene futhi uphuthukise ngobumnene.
- Ukufakela izikhala ezinqwabelweni, ufakwa enhlakeni ephumela futhi ngokushesha wehla endaweni eshisayo.
- Izicucu eziqediwe zisusiwe ngamaphuphini futhi emva kwemizuzu emihlanu ekhonjwe.
I-chicken fillet ku-batter kuhhavini
Izingcezu zezinkukhu ezinkukhuni ziba usizo kakhulu uma uzipheka kuhhavini. Le ndlela inqanda iningi lama-carcinogens, ithatha amafutha angaphansi, kodwa igcina zonke izakhi zokudla okunomsoco futhi yandisa izici zokudla. Khonza izicucu zenyama ezinamafutha ngama-sauces, imifino noma noma yikuphi okunye okuhlangene.
Inkukhu i-chicken in cheese batter
Ikakhulukazi elihlwabusayo yinkukhu yenkukhu ehlanjululwe ushizi. Okokuqala, imikhiqizo igcinwa imizuzwana eminingana ekushiseni okujulile okushisayo, ukufaka uphawu lwama-juice ngaphakathi ngaphakathi, bese ufakwa kuhhavini elifudumele futhi ligcinwe kuze kube yilapho lilungele futhi lithole umbala oyifunayo.
Izithako:
- isifuba - 600 g;
- I-Parmesan - 250 g;
- amaqanda akhethiwe - ama-2 ama-pcs;
- amazambane isitashi noma ummbila - 100 g;
- ufulawa - 250 g;
- marjoram, oregano, basil - nge-pinch;
- usawoti, amanoni ngamafutha ajulile.
Ukulungiselela
- Izinkukhu ziba yizicucu, zibetha ngokucophelela ngaphansi kwefilimu, inkathi nge-basil, oregano, marjoram, usawoti, i-panch in isitashi, efakwe engxenyeni yamaqanda ehlutshiwe futhi gazinga imizuzwana engamashumi amathathu ejulile.
- Hlanganisa imikhiqizo engaphenduliwe isigamu esitokisini sokubhaka, ufafaze ama-chips chips bese ubhake imizuzu eyishumi kuhhavini ye-220-degree.
- Uma ufisa, ungabeka isinkwa se-mushroom nge anyanisi, utamatisi tincetu noma i-ananas futhi usebenze eminye imizuzu emihlanu kuya kweyishumi.
Inkukhu yezinkukhu ehlanjululwe endaweni eningi
I-chicken fillet ku-batter ejulile ethosiwe ingafakwe nge-multi-device. Inzuzo yale ndlela ngokungabikho kwamaconsi amanqamu ehamba ekhishini lapho ehlobisa imikhiqizo epanini lokuthosa esitofu, kanye nokushisa okulungile kwe-deep-frying, esekelwa umbuso we-Baking. " Kusukela emiyalweni elandelayo uzothola ukupheka i-dessert yenkukhu yenkukhu futhi uyihlose ngokufanele izinto ezinhle.
Izithako:
Izithako:
- isifuba - 600 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 250 g;
- I-Parmesan - 150 g;
- imayonnaise Provencal - 40 g;
- amazinyo e-garlic - izingcezu ezimbili;
- I-Curcuma, i-coriander yomhlabathi, i-curry, amakhambi ase-Italy - i-pinch;
- usawoti, amanoni ngamafutha ajulile.
Ukulungiselela
- Izinkukhu zezinkukhu zihlukaniswa izingxenye, zihanjiswe ngamakhemikhali ahlanzekile omisiwe, i-garlic emhlabathini, izinongo, imayonnaise, i-podsalivayut, igobolondo bese ihamba imizuzu engamashumi amathathu ukuze ihambisane nezimo ekamelweni.
- Hlanganisa amaqanda ngendwangu kasawoti, i-parmesan igaya ama-grater amahle nemifino efudumele yemifino enhlobonhlobo, ubeka idivayisi ngomsebenzi "Ukubhaka".
- Izicucu zenyama zidliwa ngobuningi be-ufulawa, ngokushesha ziwehliselwa eLlezon, zifakwe emagcekeni kaParmesan zigcotshwe ngamafutha ashisayo.
- Uma izicucu ze-chicken fillet ku-batter zigqanyiswe ngakolunye uhlangothi, ziphendulele enye futhi ume enye imizuzu emihlanu kuya kweziyisikhombisa.