Uma ukhetha ukukhonza i- borsch ngendlela yendabuko, ne-pampushkas nebhokisi le-garlic, khona-ke le recipe izoba insindiso yakho. Ungaqala ukupheka i-pampushkas enjalo ngenkathi i-borsch isalokhu igubha esitofu, njengoba ukubhaka nokuqinisekisa kungathathi imizuzu engaphezu kwengu-20. Ekuphumeni, atholakalayo, i-iresiphi lapho, uma ifunwa khona, ingahle ifanelwe imiqulu emihle.
Pampushki ngaphandle kwemvubelo ye-borscht imizuzu engu-20 - iresiphi
Kuyaziwa ukuthi ukuhlolwa kwemvubelo inhlama, njengombuso, kuthatha isikhathi esiningi, futhi ngoba abaningi besifazane bavele benqabe ukuphindaphinda iresiphi ye-classic ye-pampushkas bese bethatha ukuhlukahluka okusha okufana nalokhu. I-"force lift" esemqoka e-phunush pampushki yi-powder ejwayelekile yokubhaka.
Izithako:
- ufulawa - 115 g;
- ukupheka powder - 7 g;
- Ubisi - 135 ml;
- imayonnaise - 25 g.
Ukulungiselela
Ngemva kokudlula izingxenye ezomile nge-sieve, zixube ndawonye ndawonye ukuze i-disintegrant isakazwe esivivinyweni esizayo ngangokunokwenzeka ngezikhathi ezithile. Kumxube owomile uthele ubisi bese wengeza imayonnaise, okwakamuva ku-iresiphi yethu yinto elula yebhotela. Ngokuhlanganisa zonke izithako ndawonye uzothola inhlama epholile, encane, okufanele ihlukaniswe izingxenye ngamapalms entende. Dlulisa ama-dumplings zibe isikhunta se-muffin bese ushiya ukubhaka ku-175 degrees imizuzu engu-12. Amakhekhe asetshenzisiwe angathululelwa ngenhlanganisela yebhotela elicibilikile negalikhi kanye namakhambi.
Amapumpu anegalikhi e-borscht ngaphandle kwemvubelo
Ngaphakathi kohlaka lwalesi iresiphi, ama-buns nawo aphakanyiswa ngokuphelele yi-powder baking, kodwa umehluko omkhulu ukufaka ugarlic hhayi emafutheni, okuyinto yesiko ukuthululela ukudla okushisayo, kodwa emgqeni ngokwawo.
Izithako:
- ufulawa - 375 g;
- ukupheka powder - 10 g;
- I-kefir - 235 ml;
- iqanda leqanda - ucezu olulodwa;
- amazinyo e-garlic - ama-3 ama-PC.
Ukulungiselela
Kushisa kakhulu i-kefir noma uyishiye ekamelweni lokushisa isikhathi eside ngaphambi kokupheka. Hlanganisa izithako ezomile ndawonye, uthele ku-kefir futhi, ngaphandle kokugqugquzela, qhubekela phambili unamathisele i-garlic. Ukwenza, ukuhlunga amazinyo e-garlic kuhlanjululwa ube unamathiselwe ngesinkwa esikhulu sikasawoti. Engeza unamathisela we-garlic, uxove inhlama ethambile bese uwahlukanisa ube izingxenye zesayizi oyifunayo. Vala zonke izidumbu ezine-yolk bese ufaka ingcosana yolwandle olukhulu usawoti. Shiya i-buns ibhaka ku-190 degrees kuze kube yi-blanch.
Pampushki imizuzu engu-20 - iresiphi
Le recipe, nakuba ilungiselelwe ngemvubelo, kodwa ihlukile ngokuphelele emithethweni evamile, ithi kufanelekile ukunikeza uvivinyo isikhathi eside ukuba usayizi kabili. Senza ukufakazela ukuthi, ngokulinganisela okulungile, imizuzu engu-20 yanele ukwenza izinhlanzi eziluhlaza.
Izithako:
- ufulawa - 355 g;
- imvubelo - 10 g;
- amanzi 115 ml;
- ubisi - 85 ml;
- i-parsley omisiwe, i-garlic - 1 tbsp. isipuni.
Ukulungiselela
Uhlelo lokupheka ngokugcwele luhambisana nazo zonke izindinganiso, ngaphandle kwalezo eziphathelene nesikhathi. Hlanganisa amanzi afudumele ngobisi bese uthakazelisa kancane umxube ophumela. Ngaphezulu, uthele i-sachet encane encane yesilonda esisheshayo (ngokuvamile ngo-10 g). Dweba imvubelo emanzini afudumele bese ushiya. Thela i-granules yegalikhi ne-parsley emkhombeni osikiwe. Thela isisombululo semvubelo kufulawa bese uxoqa inhlama. Uqedile ukuhamba ngokushisa emaminithini angu-5, hlukanisa zibe izingxenye zesayizi okhethwayo nefomu kunoma iyiphi indlela elula. Beka i-buns ebhokisini lokubhaka bese ubeka i-ovini ukuthi ifudumele kuze kube ngu-170 degrees. I-pampushki esheshayo ku-borshch ayabhalwa imizuzu engaphezu kwengu-15 (isikhathi sichazwa ngobukhulu bayo), bashise ngokushisa nge-bhotela ebisiwe, futhi emva kwalokho, vumela ukupholisa kancane.