Ama-chips asekude abe ukudla okuthandayo kwabantu abaningi. Okokuqala, kuyamangalisa kakhulu, futhi okwesibili, bangakwazi ukuwanelisa ngokushesha ukuzwa indlala. Ake sithole ukuthi ungasheshe upheke kanjani okumnandi futhi, okubaluleke kakhulu, ama-chips angenalutho ekhaya epanini lokuthosa.
Amapipi amazambane epanini lokuthosa
Izithako:
- amazambane - 6 ama-pcs .;
- amafutha yemifino ehlanza - 100 ml;
- izinongo - ukunambitha.
Ukulungiselela
Ake sibone ukuthi singenza kanjani ama-chips epanini lokuthosa. Ngakho-ke, amazambane ami, ahlutshiwe kusuka ebantwini futhi azinqunywe ngamacwecwe. Izintambo akufanele zibe ngaphezu kuka-5 mm ubukhulu. Ngemva kwalokho sifaka ipanishi lokuthosa esitsheni, uthele amafutha ahlanza imifino ukuze ihlanganise amazambane futhi avuselele. Sifaka tincetu zamazambane ngendwangu eyodwa, ukuze bangathintana. Lena imfihlo eyinhloko yokwenza izindipho ezinama-crispy zangempela epanini lokuthosa. Fry the tincetu kuze kube igolide, bese ushintsha ngokucophelela ithawula ukuze ume kahle. I-Solim, i-pepper ukunambitha, sidonsa ku-piano ejulile futhi sijabulele ukunambitheka okumnandi kwama- mbatata ama-chips .
I-chips chips epanini lokuthosa
Izithako:
- I-Parmesan ushizi - 100 g;
- ushizi "i-Cheddar" - 100 g;
- imbewu yefilakisi - 2 tbsp. izinkezo;
- Ingxube yama-Italian yamakhambi - 0.5 tsp.
- umsila omnyama - uphiko;
- imifino emisha ka-parsley - uma ifisa.
Ukulungiselela
Manje tshela ukuthi ungafisa kanjani ama-chips epanini lokuthosa. Sigubha ushizi ku-melkoe grater, imbewu ye-flax ku-grinder yekhofi bese uhlanganise zonke izithako esitsheni. Esikhathini sokutshala amafutha, ufudumale futhi uphumule ngobuningi, usakaze u-ushizi omncane oseduze komunye nomunye. Fafaza phezulu nge-parsley eqoshiwe futhi gazinga kuze kwenziwe. Ama-chips aqediwe ngokucophelela agqoke ithawula futhi epholile. Yilokho konke, i-chips yendlu epanini lokuthosa ilungile!