Uma ngemuva kwesidlo sakusihlwa unamazambane amancane ahlambulukile , futhi awukwazi ukuthi ukwenze ngani, siphakamisa ukuba upheke isidlo esimnandi kakhulu. I-recipe ye-pudding kusuka kumazambane ahlambulukile ilula futhi wonke umuntu uyakwazisa.
I-Casserole namazambane ahlambulukile kanye noshizi
Izithako:
Amazambane ahlambulukile:
- amazambane - 1 kg;
- ibhotela - 100 g;
- iqanda - izingcezu ezimbili;
- izinongo.
Ukugcwaliswa:
- izinhlanzi zesinkwa - 100 g;
- ibhotela - 50 g;
- iqanda - izingcezu ezingu-6;
- i-mozzarella ushizi - 250 g;
- anyanisi oluhlaza - 100 g;
- izinongo.
Ukulungiselela
Amaqanda ubilise kanzima abilisiwe, uhlanza futhi usike ama-cubes amakhulu kanye noshizi. Izimpaphe ze-anyanisi eluhlaza zigcwele amanzi abilayo futhi zifakwe kahle. Bese sihlanganisa zonke izigcawu ezigcwalayo bese ufaka usawoti ukunambitha. Amazambane ubilise ngosawoti bese ugaceka nge-pure noma sebenzisa okusele emva kokudla. Vumela i-puree yemifino ipholile phansi, bese ungena kuwo amaqanda inkukhu. Sigcoba isikhunta ngendwangu yebhotela bese sifafaza isinkwa. I-Puree ihlukaniswe izingxenye ezimbili ezilinganayo futhi owokuqala ihlukaniswa ngendlela efanayo ngezansi. Sifaka ukugcwala okuvela phezulu bese sigcina amazambane asele. Gcoba ubuso ngeqanda, ufafaze i-dill bese ubhake ingxenye yehora kuhhavini.
Casserole kusuka amazambane ahlambulukile ngamakhowe
Izithako:
- amazambane - 1 kg;
- iqanda - izingcezu ezintathu;
- i-bulb - izingcezu ezingu-3;
- ubisi - into eyodwa;
- Butter - 3 tbsp. izinkezo;
- amakhowe amasha - 300 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Amazambane ahlanzwa, ahlanza futhi aphekwe kuze kube lula. Phakathi naleso sikhathi, silungiselela ukugcwaliswa: sibheka amakhowe, siwasike ngamacwecwe, futhi ama-bulbs agcwele ama-cubes. Ephasini lokuthoza, fudumele amafutha amancane, usakaze imifino bese uyithoba cishe imizuzu engu-15, uvuselele. Amazambane ashisayo axoxwa nge-mash namazambane ahlambulukile, athulule ubisi olutshisayo kancane kancane. Bese useza usawoti ukunambitha, uphule amaqanda, ufake ibhotela uhlanganise. Isiqingatha se-servings senziwa efomini, sisabalalisa ukugcwalisa i-mushroom phezulu bese sihlanganisa ama-pures asele. Ukumboza ubuso ngesikhilimu omuncu bese uthumela i-casserole emazambane amahhafu ehhavini imizuzu engu-25. Emva kwalokho, sebenzela isidlo nganoma yisiphi isobho kanye nemifino emisha.
Casserole kusuka kumazambane ahlambulukile kanye nenyama encane
Izithako:
- amanzi - 2 l;
- inyama enobisi - 600 g;
- izaqathe - 300 g;
- utamatisi isilimu - 3 tbsp. izinkezo;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino - 4 tbsp. izinkezo;
- ibhotela - 30 g;
- ushizi - 50 g;
- manga - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ngakho-ke, cwilisa amazambane, uwageze, uwafake epanini elikhulu, uwagcwalise ngamanzi ahlungiwe bese ubilise kuze kube yilapho, i-podsalivaya inambitha. Ngaphandle kokuchitha isikhathi, sisebenzisa futhi shinkuem kahle anyanisi kanye izaqathe. Esikhathini sokugaya ipani uthele amafutha emifino, usakaze imifino bese uyidlulisa, uvuselele ngezikhathi ezithile. Bese wengeza inyama enobisi, ugxila, uthele amanzi amancane bese uyithatha ngaphansi kwesiqubu semaminithi angu-15. Hlanganisa konke konke