Ikhukhamba caviar nge utamatisi

Siphakamisa ukuthi siqale ukupheka i-caviar engenawo amakhemikhali ngamatamatisi ngokusho kokupheka, okuchazwa ngezansi futhi, ngenxa yokuthi uzokwenza kanjani lokhu okusheshayo futhi ngokujabulisayo.

Iklabishi caviar utamatisi kanye imayonnaise, ngokusebenzisa grinder inyama

Izithako:

• i-zucchini encane - 3.5 kg;
• anyanisi - 500 g;
• utamatisi - 1,9 kg;
• i-cardamom (umhlabathi) - 0.5 tbsp. izinkezo;
• amafutha emayonnaise - 270 ml;
• amafutha e-sunflower - 160 ml;
• ikhishi usawoti - 3 tsp;
• ushukela granulated - 3 tbsp. izinkezo;
• uviniga (9%) - 40 ml.

Ukulungiselela

1. I-zucchini encane ehlanziwe yenziwa ngokungahleliwe, hhayi izingcezu ezinkulu futhi ivumeleke ngenetha elikhulu le-grinder.
2. Ukulandela i-zucchini kwesitsha esisodwa, pheqa ama-anyanisi ahlutshiwe.
3. Utamatisi afakwa emgodini ojulile ngamanzi abilayo kakade futhi endaweni ethile imizuzu 2-3 siyawagcoba. Sithuthela imifino sibe yilapho i-colander bese sihlukanisa kalula ikhasi. Manje, uginindela walezi zithelo luchotshozwa nge-grinder yenyama, kuphela ngokwehlukana kusuka ku-zucchini no-anyanisi.
4. Ebhodini eliphakeme elinamanzi aphansi, sidlulisela ivolumu edingekayo yamafutha we-sunflower bese sibeka isitofu.
5. Sifaka ku-zucchini we-pan nge-anyanisi futhi ngemizuzu engama-6-8 fry kubo.
6. Okulandelayo, engeza ujusi wezithelo utamatisi kanye nalo, sethula ngaphakathi kwe-caviar usawoti ushukela kanye ne-cardamom emhlabathini ibe yi-caviar.
7. Okulandelayo, faka imayonnaise enamafutha epanini, hlanza isiphuzo bese uyibeka emlilweni omncane kakhulu kusuka emahoreni amabili kuya kwangu-3.
8. Imizuzu engu-15 ngaphambi kokucima umlilo, uthele uviniga ngaphakathi kwe-caviar.
9. Okuqukethwe okuphelile kwe-pan kunikezwa ngokusho kwezimbiza zangilazi zangaphambi kokuthosiwe kuhhavini, ngokushesha zivalwe ngamabhodlela we-tin aqoshiwe.

Ikhukhamba caviar nge utamatisi, izaqathe kanye bell pepper

Izithako:

• zucchini - 1,7 kg;
• I-pepper yesiBulgaria - 400 g;
• izaqathe - 400 g;
• utamatisi - 650 g;
• ushukela, usawoti - 1 i-dessert spoon;
• amafutha e-sunflower - 130 ml;
• iviniga etafuleni - 5 tbsp. izinkezo.

Ukulungiselela

1. Sigeza futhi sihlanze yonke imifino. Ngaphezu kwalokho, ngamunye wabo uchotshoziwe ngamacube, angaphezu kuka-1 cm.
2. Esikhathini esikhulu samapu e-sauté omningi oshisa obomvu kuqala ubeka u-anyanisi futhi ngokoqobo ngo-3-4 imizuzu siwaletha izaqathe ngaso leso sikhathi ne-pepper yaseBulgaria.
3. Ngemuva kwakho konke lokhu sifuna imizuzu engu-4-5 ukufaka imifino emikhulu ye-caviar yethu (i-zucchini, utamatisi). Ngemuva kokuwafisa emlilweni oqinile cishe amaminithi angu-2-3, ukunciphisa ilangabi kancane bese usungula ushukela ku-caviar kanye nosawoti.
4. Simboza i-sauté pan nge-lid futhi kusukela kulo mzuzwana sithatha isiphuzo 1 ihora nemizuzu engu-45.
5. Manje uthele kuviniga bese uqhubeka ne-caviar yokupheka eminye imizuzu engu-15.
6. Siphakamisa isidlo izikhathi ezintathu ngamanzi abilayo abilayo emabhange futhi siwahlanganise ngokuqinile ngamabhodlela asetshenzisiwe.

Ikhukhamba caviar negalikhi kanye utamatisi ebusika

Izithako:

• U-squash (osemusha) - 2 kg;
• anyanisi - 450 g;
• utamatisi - 750 g;
• i-garlic - 100 g;
• usawoti - 2/3 tbsp. izinkezo;
• ingxube yepelepele - ukunambitha;
• amafutha e-sunflower - 120 ml;
• uviniga - 60 ml.

Ukulungiselela

1. Geza, utamatisi owomile kanye ne-zucchini encane ngommese obukhali uthathe ama-cubes. Futhi gaya bese uhlunga anyanisi.
2. Epanini, fudumele kahle uhhafu wamafutha oyifunayo kuze kube yilapho usulungile (obala), gazinga zonke anyanisi.
3. Ngemva kokufaka yonke into epanini, bese usithululela insalela yamafutha epanini bese uyisetha.
4. Ngokushesha nje lapho ama-oile amathumba, sisakaza i-zucchini kuwo ngokushesha kanye nosamatisi bese siwuthela emlilweni ophakathi kwamaminithi angu-8. Okulandelayo, futhi le nkatho yemifino ishukunyiselwa epanini.
5. Yonke inqwaba yegalikhi ehlanjululwayo idluliselwa emshinini okhethekile, siyifaka nosawoti omuhle, uviniga, ingxube yepelepele bese ufakwa epanini.
6. Faka, ubeke i-caviar utamatisi kanye negalikhi elimnandi emathini amalungiselelwe kahle.
7. Sithumela lezi ziqukathi ngenzalo futhi emva kwamaminithi angu-45 siwafaka uphawu futhi siwafihle ngaphansi kwesibhakabhaka esifudumele aze ahlahlele.