Zama ukupheka pepper omisiwe ekhaya bese uyajabulisa abathandekayo bakho abanekhono langempela. Kungenziwa wengezwa kuma-saladi, ama-sauces, amapayipi noma ahlinzekwe inyama kanye nenhlanzi.
Ilanga pepper omisiwe ebusika
Izithako:
- i-red pepper bell - 1 kg;
- rosemary , oregano - ukunambitha;
- usawoti, i-ground pepper, i-clove - ukunambitha;
- amafutha omnqumo - 70 ml;
- i-garlic - ama-clove amathathu.
Ukulungiselela
I-ovini i-pre-ignitated futhi ishisa kuze kube ngu-100 degrees. Phakathi naleso sikhathi, ugeze le pepper, usula ithawula bese ususa umgogodla ngembewu ngommese obukhali. Bese usika imifino ibe yizicucu ezinkulu bese ufafaza pepper ngayinye ngosawoti kanye namakhambi. Sifaka izikhalazo esikubunjini bese sizithumela kuhhavini amahora angu-5, njalo sijika ucezu ngalunye. I-garlic ihlutshiwe emahlathini bese ihlukaniswa. Emgodini osuke uphuthumayo sibeka uphepele omisiwe, uphonsa izinongo kanye negalikhi. Manje ngokuhamba kancane kancane uthele emafutheni, vala isembozo bese usibeka esiqandisini. Sigcina i-pepper eyomile yonke ubusika.
Pepper omile ohhavini
Izithako:
- ikhasi elimnandi - 1 kg;
- izinongo;
- amafutha omnqumo - 50 ml.
Ukugcwalisa:
- i-thyme, i-rosemary, i-basil, i-garlic - ukunambitha;
- amafutha omnqumo;
- uviniga obhalsamu.
Ukulungiselela
I-Pepper yahlanza, yoma ithawula, uthathe ingxenye, uthathe imbewu bese ususa izingxenye ezingaphezulu. Phinda uhlanza ngamanzi bese ufaka imifino esitsheni ukuze igawulwe. Emva kwazo zonke izikhukhula zamanzi, usakaze i-pepper esitokisini sokubhaka, ufafaze ngamunye ngezinongo bese ufafaza kancane ngamafutha omnqumo. Sithumela i-pepper kuhhavini, sibeka izinga lokushisa