Yiqiniso, igama le-meatballs "amaHedgehogs" lucabanga kakhulu. Eqinisweni, isidlo esinamagama anjalo angathandabuzi lutho oluncane ngezingulube ezincane ezinomdlandla, nje kuphela emgqeni wokugxila ngaphandle ngendlela yenaliti ye-hedgehog. Iphutha elidlala ukudlala kwabendlukazi, ekugcineni, laphenduka isidlo esiphelele ngegama elinjalo elingavamile. Kule zokupheka, sizoxoxa ngokupheka "ama-Hedgehogs" enhlobonhlobo.
"AmaHedgehogs" nge-gravy ku-recipe multivark - iresiphi
Utamatisi sauce kuya inyama mitbols - zakudala. Isidlo esilungisiwe singakhonzwa ngokwehlukana, esetshenziselwa ukwenza i-pizza, i-pasta, ama-sandwich noma njengokungeza kunoma yikuphi izitsha zangasese.
Izithako:
- utamatisi ngoju lwakhe - 420 g;
- Umhluzi wenkomo - 120 ml;
- umhlabathi wenkomo - 500 g;
- u-anyanisi omhlophe - 200 g;
- irayisi (okusanhlamvu okude) - ikhulu leminyaka;
- ama-clove e-garlic - ama-2 ama-pcs .;
- i-parsley.
Ukulungiselela
Sithuthukisa indebe ye-multivark kumodi ye "Bake". Thela amafutha esitsheni, engeza u-anyanisi oqoshiwe futhi uwudlulisele imizuzu engu-3-4. Sengeza i-garlic ku-anyanisi futhi silinde ngomunye umzuzu. Gcwalisa imifino esitsheni sikamatamatisi kumusi wawo, uthele emhluzeni uphinde uguqule "Ukucima". Ngemuva kwemizuzu engama-20, utamatisi kufanele aphenduke ezitshalweni zonke zibe ngumshukela ohlangene.
Hlanganisa inyama enobisi nelayisi, amakhambi nezinongo ukunambitha. Ukusebenzisa isipuni ,kala izingxenye ezilinganayo zenyama bese uzibeka zibe amabhola. Izinyosi zezinyosi zifakwe ku-tomato sauce futhi zivale isitsha sedivaysi. I-hedgehogs yezinyama ku-multivark izobe ilungele emva kwemizuzu engu-40 yokupheka ngendlela efanayo.
Bakhonze kangcono ngesikhathi esisodwa, ngenkathi kushisa, nokho, futhi ngesimo esibandayo isabelo sezingonyama sosawoti wabo omangalisayo siyohlala.
Inkukhu "amaHedgehogs" enhlobonhlobo
Izinkukhu zenyama ye-chicken ku-sauce enomuncu ayizinhle kuphela, kodwa futhi enkampanini ye-pasta noma amazambane ahlambulukile. Isidlo esimnandi nesiphundu sinikezwa ngesikhathi esifushane kakhulu.
Izithako:
- inkukhu (inyama emhlophe) - 450 g;
- i-anyanisi omhlophe - 90 g;
- irayisi (okusanhlamvu okude) - 40 g;
- umquba omisiwe - 2 g;
- imifino ka-parsley - 15 g;
- ubisi - 800 ml;
- ibhotela - 80 g;
- ufulawa - 20 g.
Ukulungiselela
Into yokuqala okudingeka ukwenze ukugqoka. Ukuze uthole i-sauce ebhotela elicibilikile, gazinga ufulawa imizuzwana engu-40 ku-"Baking", bese uwuthululela ubisi. Silinde kuze kube yilapho isuphu ikhula, futhi siyidlulisela kwisitsha esihlukile.
Inkukhu ishintshe ibe inyama yezinyosi kanye no-anyanisi, engeza imifino neminwe eyomisiwe, izinongo, bese-ke ingxube yobuningi be-minced of volume elilinganayo. Ukusebenzisa umbuso ofanayo, gazinga amabhola ezinkukhu kuzo zonke izinhlangothi aze abambe, bese uthele umsizi olungiselelwe bese ushintsha "Ukucima". Ukulungiselela ama-hedgehogs ku-multivark kuzothatha cishe imizuzu engu-20, emva kwalokho bangakhonzwa nganoma yikuphi ukuhlobisa.
Ama-meatball "enhle" ama-Hedgehogs "ku-multivark
Naphezu kokuthi zonke zokupheka ezingenhla kakade ziyizidakamizwa, kungcono nakakhulu ukwenza isidlo uma upheka inyama enomphefumulo womuntu ombhangqwana ngaphandle kokungeza amafutha.
Izithako:
- inyama egayiwe evela eTurkey - 1 kg;
- irayisi yomsila - into eyodwa;
- iqanda lenkukhu - ucezu olulodwa;
- i-anyanisi omhlophe - 100 g;
- imifino.
Ukulungiselela
Geza ngokuphelele ilayisi ngaphansi kokushisa okubandayo
Beka ama-meatball esitsheni se-steaming bese ubeka phezu kwamanzi agcwele ezingeni elichaziwe. "Ama-Hedgehogs" wombhangqwana ku-multivark izobe ulungiselelwe kumodi yokupheka "Steam" imizuzu engu-50.