Inyoni ewusizo futhi ewusizo, izigwaca ezincane, inyama yazo, njengamaqanda, ukudla okunomsoco, izitsha ezivela emikhiqizweni enjalo zihle kakhulu kwimenyu yemikhosi, zilungiselelwe ngezindlela ezehlukene.
Tshela indlela okumnandi ngayo ukulungisa izigwaca kuhhavini. Kuthengiswa kungenzeka ukuthola izigwaca eziqandisini, ngokuvamile zilinganisa cishe 150 g.
Iresiphi yokupheka izikhumbi ezigxiliwe kuhhavini ku-foil
Izithako:
- isidumbu sezigwaca - ama-6 ama-pcs.;
- Amakhowe amasha - 200 g;
- anyanisi - 1 pc.;
- ibhotela elungile yemvelo;
- amaqanda ezigwaca - ama-6 ama-pcs;
Ukuze kuhanjiswe:
- izinongo zomhlabathi (umsila omnyama we-pepper, i-grated, i-coriander, i-clove);
- indawo noma i-cognac - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- ukhilimu wemvelo - 100 ml;
- usawoti;
- imifino ka-parsley.
Ukulungiselela
Silungisa izidumbu zezigwaca, kufanele zibe ngaphandle kwezinhloko futhi zifakwe emanzini, futhi kufanele zishiswe emlilweni ovulekile futhi zihlanzwe ngomese. Sizogeza imfucumfucu ngamanzi abandayo avela ngaphakathi nangaphandle, bese uyomisa ngemifino ehlanzekile. Ama-quails angaphambi kokuhamba nge-sauce.
Indlela yokuhambisa izigwaca kuhhavini?
Hlanganisa ukhilimu nge-Madeira, inkathi nge-spice emhlabathini, engeza u-garlic okufakwe kanye nosawoti omncane. Masilinde amaminithi angu-20 bese sibhekana ne-strainer ukususa ama-microparticles ezinzima zikagaliki (uma kungenjalo angashisa ngaphansi kokubhaka okulandelayo).
Kulesi sauce izilwane izigwaca izidumbu okungenani ihora 2-3, inyama izoba elimnandi futhi ithenda kakhulu.
Amakhowe aphunga nge-chopper, ahlanganise noma ummese ngesandla (sidinga izicucu ezincane noma inyama enkulu enobisi). Futhi anyanisi.
Sizoshisa amafutha epanini lokuthosa, ugcine u-anyanisi, bese ufaka amakhowe kanye no-2 tbsp. Amapuni wesuphu ofanayo, lapho izigwaca zasolwandle. Gwema le ngxube imizuzu engu-15 bese uyipholisa kuma-degree angama-40. Sifaka amaqanda esikhuphuka ekugxotsheni, ukusawosa kancane nokugqugquzela. Ukwengeza amaqanda ekugcwalisweni njengomphumela kuzosinika ebilweni izikhumba zonke izikhumba, njengezikhawuzi ze-mushroom, zingasuswa kalula uma zidla. Uma
Gcwalisa ama-mushroom agcwalisa isidumbu ngasinye, amaHoles angasongwa nge-twine noma agxilwe ngezinyosi zokugcoba izinkuni ezimanzi.
Sifaka ama-quails e-foil, ngayinye ngokwehlukana, ngokuthembeka kabili. Beka izikhwama ebhokisini lokubhaka bese ubhake imizuzu engu-40 ekushiseni okungaba ngu-200 degrees.
Sisebenzela izigwaca ezigxiliwe ngewayini elingavumelekile elivinjiwe noma i- berry tinctures .