Ama-sandwich enza ngokushesha - i-wand-zashchalochka yangempela kunoma iyiphi inkosikazi. Zingapheka ukudla kwasekuseni, njenge-snack enomsoco kanye necala lamandla usuku lonke. Futhi ungakwazi - nokufika kwezivakashi ezingalindelekile, ukukhonza itiye. Sikunikeza zokupheka eziningana ngokulungiselela kwabo, futhi uzikhethele ngokwengeziwe okulula futhi okusheshayo.
Amaswidi amancane asheshayo
Izithako:
- isinkwa esimhlophe - ucezu olulodwa;
- ibhotela - 100 g;
- iqanda - izingcezu ezimbili;
- ushizi kanzima - 150 g;
- izinongo.
Ukulungiselela
I-Baton ibhekene nezinkinobho ezibushelelezi, futhi ucezu ngalunye luhlakazeka ohlangothini olulodwa ngendlala encane yebhotela. On grater enkulu ugaya ushizi kanzima. Amaqanda ubilise, hlambulula bese uqeda ama-cubes. Bese uwaxube noshizi kanye nenkathi ngezinongo. Esixukwini esilandelayo senziwe ngegalikhi omshini bese ubeka inqwaba phezu kwamafutha. I-ovini iphinde isetshenziswe ku-200 ° C bese ibhaka sandwich elula ngokusheshisa imizuzu engu-8 kuze kube ne-redge ebonakalayo.
Iresiphi ye-sandwich ngokusheshisa
Izithako:
- isinkwa - ama-3 tincetu;
- Ikhaya lwesinaphi - 1 ithisipuni;
- ham - 3 iziqephu;
- utamatisi - ama-3 tincetu;
- ikhukhamba - ama-3 tincetu;
- imayonnaise - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Isinkwa singcono kakhulu sisetshenziswe ngokugcwele-ukolweni omhlophe. Uma ufisa, ungawufakela kalula ku-griddle eyomile noma upheke ku-toaster. I-ham ishicilelwe ezincekeni ezincane, futhi ikhukhamba ihlanzwa futhi inqunywe izicucu ezimbalwa. Utamatisi uyahlanza, omisiwe futhi aqoshiwe amasongo amancane. Esikhathini esitokisini esincane, hlanganisa imayonnaise nge-mustard futhi ishaywa kancane. Engeza amakhambi ahlotshisiwe kanye nezikhathi zokunambitheka ukunambitha. Okulandelayo, thatha ucezu lwesinkwa bese uyigcoba kancane nge-sauce. Bese ubeka imidwebo yemifino. Phezulu ngesigaxa sehhafu bese ubeka kancane umsizi. Ungafaka esinye isinkwa sesinkwa, okwenza, ngaleyo ndlela, isangweji esivaliwe.
Ama-sandwich e-cold ngokusheshisa
Izithako:
- ama-sprats - ibhange elingu- 1;
- isinkwa sesinkwa - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- iqanda - izingcezu ezintathu;
- imifino esisha - ukunambitha;
- amafutha yemifino - ukunambitha;
- imayonnaise - ukunambitha.
Ukulungiselela
Isinkwa siba yizicucu, siboshwe ohlangothini zombili ngamafutha omifino futhi siphume kancane kancane tincetu epanini kuze kube yilapho kukhishwa isikhumba esiqinile. Ngaphezu kwalokho, ngenkathi esishisa, gubungula nge-clove ehlanjululwe ngokucophelela bese uwabeka epulangwe. Kusukela ku-can we uthole ama-sprats futhi sinqume imisila yezinhlanzi. Amaqanda ubilise kanzima abilisiwe, ahlanzwe futhi aqoshiwe abe amapuleti amancane. Ngemuva kwalokho, isilwane ngasinye sibeka kuqala ucezu wamaqanda, bese kuthiwa u-sprat oyedwa. Kusukela phezulu senza ama-sandwich nge imayonnaise futhi sihlobisa nge-parsley.
Ama-sandwich e-Festive asheshe
Izithako:
- Izinti zamakhabu - 250 g;
- imayonnaise - 100 ml;
- ushizi - 150 g;
- isinkwa - ucezu olulodwa;
- kiwi izithelo - 2 pcs;;
- imifino esisha - ukunambitha;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Okokuqala, gcoba ushizi ogayiwe uphinde usike izinti zezinkuni ezihlutshiwe. Okulandelayo, hlanganisa esitsheni seshizi nge imayonnaise, engeza izikhwebu, ama-herbs oqoshiwe bese ucindezela ugarlic. Ingxube elandelwayo ixutshwe kahle futhi isakazwa ngokulinganayo ezincekeni zesinkwa. Ama-Kiwis ahlanzwa, anqunywe ngamacwecwe futhi ahlelwe esakhiweni ngasinye. Ukulungele ukudlala umkhosi okwenziwe etafuleni, ubeka amaqabunga esaladi.
Sandwich esiphundu ngokushesha
Izithako:
- isinkwa esimhlophe - ama-2 tincetu;
- imayonnaise - ukunambitha;
- ham - ama-2 tincetu;
- ikhukhamba usawoti - 1 pc.
Ukulungiselela
Ngakho-ke, ukwenza isangweji esiphundu, thatha izingcezu zesinkwa uphinde uzimboze nge imayonnaise. Okulandelayo, faka ih ham eyodwa. Ikhukhamba elongoziwe yakha izincezu ezincane futhi isakaze ngaphezulu kwehhafu. Uma ufisa, ufafaze umsila womhlabathi bese umboza ngesinkwa sesibili sesinkwa.