I-currant ebomvu - umkhiqizo ongavamile kakhulu emaceleni ethu uma kuqhathaniswa nesihlobo saso esimnyama, kodwa okuqukethwe kwamavithamini kanye nezakhi zokulandelela akusiphansi kunalokho. Ngokubambisana kwamavithamini C, le berry ingena ngokuzethemba emithathu, ngakho-ke uma wena noma othandekayo bakho badinga ukuzivikela ekuqiniseni, kunengqondo ukukulungisela ebusika. Okukhethwa kukho kulesi simo yi-jelly kusuka ku-currant ebomvu ngaphandle kokupheka. Akusizi ngokushesha ukuthuthumela njengendabuko yendabuko, njengabantwana futhi igcina ngokuphelele amavithamini abonakala ngesikhathi sokushisa.
I-Jelly kusuka ku-fresh currant ebomvu ngaphandle kokupheka
Akuwona wonke umuntu othanda ukungcola azungeze ngenqubo eyingozi yokupheka, kepha le recipe ayikudingi. Leli thuba eliyingqayizivele lamakhayakazi omatasa kakhulu ukulungiselela izinto eziwusizo futhi eziwusizo, ezize ngisho naseqhwaqini elikhulu zizokukhumbuza ngenkathi efudumele yasehlobo.
Izithako:
- i-currant ebomvu - 1 kg;
- ushukela granulated - 2 kg.
Ukulungiselela
Hlanganisa amajikijolo avela emaqabunga namahlumela, bese uwageza ngokucophelela ngaphansi kwamanzi agijima. Uma zisomile ngokuphelele, uthele i-currant ibe i-blender bese uyisika. Bese ufaka ushukela o-1: 1 kuze kube ukhulu futhi uhlanganise kahle. Shiya ingxube ukuma okwesikhashana, emva kwalokho uthele kancane kancane ushukela ogcotshwe, kuhle ukuwashisa konke nge-crust kuze kube nokuvumelana okufanayo. Faka i-preform efrijini cishe amahora amathathu, uphinde ushaye inqwaba e-blender, endaweni yezimbiza ezinenzalo , uvale futhi udlulisele endaweni epholile. Le recipe ye-jelly emakhaleni abomvu ngaphandle kokupheka iyatholakala ngisho nakwaqalayo. Phela, akudingi isikhathi esikhethekile nomzamo.
Jelly kusuka juice fresh redranty ngaphandle kokupheka
Lesi siqeshana sizokujabulisa ngokuqinisekile, uma uyakwazisa i-jelly enomdla omanzi, ocebile, ushiya izinzwa ezimnandi eziqabulayo. Kungadliwa kokubili ngokuzimela futhi kungasetshenziswa kunoma isiphi isiphuzo: itiye, ikhofi, berry izithelo.
Izithako:
- ushukela - 1 ingilazi enephezulu;
- i-redcurrant ijusi - indebe ye-4/5.
Ukulungiselela
Hlanza uphinde ume amajikijolo, bese uwaqeda amahlumela, uzama ukungaqedi. Khona-ke udinga ukuguqula i-currant nge-puree usebenzisa i-tolstushki yamapulangwe (i-spoon, njengezinto zensimbi, ayikwazi ukusetshenziswa, ngoba lokhu kuzodala ukunambitheka kwesidlo). Cindezela inqwaba ewumphumela nge sieve noma ungqimba kabili we gauze ukuthola ijusi berry yemvelo. Hlanganisa noshukela, ufeze ukuqedwa okuphelele. Ukusheshisa inqubo, qedela ingxube kancane, kodwa awukwazi ukuyiyisa emathunjini.
Uma okusanhlamvu okushukela kungeke kushiywe, uthele isiraphu phezu kwezimbiza ezenziwe ngaphambili ngaphambili, ezimbozwe ngezingubo zepulasitiki. Ngendlela ye-jelly ebusika, i-currant ebomvu ngaphandle kokupheka izogcinwa ngokuphelele kuze kube entwasahlobo. Kuzodingeka uyibeke emiphongolweni noma eshalofini esiqandisini.
Ukulungiselela i-jelly kusuka kwe-red currant ne-lemon ngaphandle kokupheka
I-Lemon izonikeza i-jelly i-piquant, ukunambitheka okumuncu. Ngaphezu kwalokho, ukuthengwa okunjalo kuyoba ikhambi elinamandla ngokumelene nemikhuhlane engenamthofu kanye nomkhuhlane ngenxa yokuqukethwe okungaphezulu kwe-vitamin C.
Izithako:
- ilamula - ucezu olulodwa;
- ushukela - 1,8 kg;
- i-currant ebomvu - 1 kg.
Ukulungiselela
Sifaka i-currant emagqabini namaqoqo, kuhle kimi futhi siyomisa. Bese ugaye amajikijolo nge-grinder ye-nyama, ubeke ubukhulu be-gauze, uboshwe kabili, bese ucindezela ijusi kuwo ungene ebhodweni. Ukwandisa ijusi kusuka kulamula, usebenzisa i-juicer, bese uxuba ne-currant juice noshukela. Ushukela kancane kancane ugcwala futhi uxubaniswe kahle nekhasi lezinkuni imizuzu engu-10. Ngemuva kwalokho, sishintsha inqwaba emathini amanyisiwe, asondele futhi asiyise endaweni epholile.