Ukukhanya, umoya ogcweleyo, oqweqwe oluqhekekile, ofafazwa ngokukhululekile ngoshukela oluyimpuphu, ama-donuts yilophupho lazo zonke izinyosi ezimnandi. Futhi uma ugcwalisa ama-koloboks anamnandi nge chocolate, i-strawberry noma i-lemon stuffing, khona-ke uzofika ezinhliziyweni zakho kuphela uma kungekho umnikelo owodwa osele esitsheni. Akunakwenzeka ukuba uziqede!
Ungenza kanjani ama-donuts nge-filling lemon?
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-6;
- imvubelo, icindezelwe - 80 g;
- ushukela - 3/4;
- ubisi - izinto ezimbili;
- amaqanda - izingcezu ezine;
- amaqanda amaqanda - ama-4 ama-pcs.;
- amafutha yemifino - 6 tbsp. izinkezo;
- ibhotela lincibilikile - 100 g;
- ilamula - ucezu olulodwa;
- amafutha yemifino (ukucheka) - 1 litre.
Ukufafaza:
- ushukela oluyimpuphu - into eyodwa;
- Vanillin - 1 sachet.
Ukugcwaliswa:
- ama-walnuts (ahlutshiwe) - 400 g;
- ulamula - izicucu ezintathu;
- ushukela - 1,5 tbsp.
Ukulungiselela
Umquba we-donuts ngokugcwalisa ulungiselelwe opaque. Ukwenza lokhu, eklasini lobisi olufudumele, imvubelo ye-brew ne-isipuni ushukela bese ubavumela "baqhakaze." Uma isigqoko sikhuphuka, hlanganisa imvubelo nengilazi yefulawa bese uhlanza ubisi olufudumele kuze kufike kuma-degrees angu-30, kuze kufike ubuningi be-ukhilimu omuncu. Vala ithawula bese uvumela imicibisholo ikhule endaweni efudumele, ethule. Kumele ukwandise ivolumu ngezikhathi ezimbili.
Phakathi naleso sikhathi, amaqanda kanye nezikhupha ezengeziwe zihlanganisa neshukela endaweni epholile. Siphakisa ubisi olufudumele, ijusi lemon elilodwa bese ufika ne-spoon. Engeza ushukela we-vanilla kanye nocezu kasawoti. Konke kuxutshwe futhi kuqale kancane kancane ukwethula ufulawa olufakiwe, kanye nemifino kanye ne-ghee. Siphonsa inhlama kuze kube yilapho amabhubhu eqala ukuvela. Akufanele ifinyelele kakhulu. Vala bese ushiya isisindo isigamu sehora, nyukela.
Ukuze ugcwalise ulamula, susa amathambo futhi uvumele amanothi adlule phakathi kwe-grinder yenyama. Thela ushukela bese uxuba kahle kuze kube yilapho ubukhulu obukhulu obukhulu bomzimba.
Ungenza kanjani ama-donuts ngokugxusha? Inhlama ihlukaniswe izingxenye ezimbili. Ngamunye ugxilwe ungqimba obanzi obukhulu obuyi-2 cm. Ukusebenzisa ingilazi yobubanzi obufanele, sidonsa imijikelezo, sibeke phakathi nendawo yesipuni sesipuni sokugcwalisa futhi sigubungele inhlama ejikelezayo kusuka kwesinye isendlalelo. Cindezela emaphethelweni futhi ekugcineni usike ama-donuts. Sibapha kancane ukuba basondele futhi basheshe epanini ngamafutha atshisayo kuze kube nsundu yegolide. Ama-Donuts kufanele athamele ngokukhululekile ngamafutha. Ngemuva kokubamba ama-koloboks amahle bese ufaka amaphilisi wephepha ukuze ususe amafutha amaningi. Uma ama-donuts ane-lemon filling azopholisa kancane kancane, afafaze ushukela ophuziweyo, exutshwe ne-vanillin.
I-Cottage shiese inikeza nge-chocolate filling - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - into engu-1;
- amaqanda - izingcezu ezintathu;
- ushukela - 2 tbsp. izinkezo;
- i-cottage shizi - 250 g;
- ukhipha i-vanilla - isipuni 1;
- ukupheka powder - 2 tsp;
- ushukela oluyimpuphu (ukufafaza) - 1/2 st;
- usawoti - 1 pinch.
Ukugcwaliswa:
- amaqanda amaqanda - izingcezu ezimbili;
- ushukela oluyimpuphu - 80 g;
- ushokoledi omunyu - 40 g;
- ibhotela - 1 ithisipuni;
- ushukela we-vanilla - i-pinch engu-1.
Ukulungiselela
Izindlela zokupheka eziningana zama-cheese donuts sezichazwe kakade, kodwa lokhu kuvezwe ngokubona ukhilimu omnandi. I-Cottage ushizi isuliwe nge-sieve. Yengeza kuwo oshaywa amaqanda ashukela, i-vanilla ekhishwe kanye nosawoti kasawoti. Phakamisa ufulawa ne-powder baking uphinde uxove inhlama ehambisanayo.
Esikhatsini sepanini, ukushisa amafutha bese uwuthaka ngama-donuts owakha ngezandla ezimanzi, imizuzu embalwa ngakwesinye icala. Ama-donuts akumele abe mkhulu kakhulu, ngaphandle kwalokho angakwazi ukuhlala enomanzi ngaphakathi.
Ukugcwaliswa kwe-chocolat for donuts kulungiselelwe kanje. Amaqanda e-egg aphethwe yi-vanilla ushukela kanye noshukela oluyimpuphu, agqoke amanzi okugeza futhi afudumele, agqugquzela, aze aqede. Engeza ushokoledi ocibilikile nebhotela, uxoxe ngokulinganayo. Isisindo se-chocolate isilungile. Uma ufuna ukupheka ukugcwaliswa okungavamile ngokwengeziwe, ke uqaphele izindlela zokupheka ze- chocolate ukhilimu .