Ukhilimu we-chocolate usetshenziselwa ukugcwalisa amaqebelengwane, izendlalelo ze-gluing noma ikhekhe lokuqeda. Ngokuyinhloko, ukhilimu ushokolethi ubizwa noma yiliphi ukhilimu, okungeziwe nge-sifted cocoa powder noma ukufaka esikhundleni soshokoledi elicibilikile.
I-ayisikhilimu evamile kakhulu elungiselelwe yi-chocolate "New", "Charlotte", "Glasse" ne "Prague". Iresiphi yekhilimu ethi "Okusha" oyothola emakhasini wewebsite yethu, futhi kulesi sihloko sizokwabelana nawe zokupheka ezitholakala kuwo wonke ama-chocolate creams.
I-chocolate cream "Charlotte"
Izithako:
- ibhotela - 450 g;
- ushukela - 400 g;
- ubisi lonke - 250 g;
- i-vanilla powder - 4 g;
- iwayini le-cognac noma i-dessert - 2 g;
- i-cocoa powder 50 g;
- isivuno - 1000 g.
Okokuqala udinga ukulungisa isiraphu yobisi lweqanda. Kunezinketho ezimbili zokulungiselela.
Inketho eyodwa. Ubisi, ushukela namaqanda zixutshwe ngokuphelele, ziqhubeka ziqhubezela njalo, ziletha ngamathumba. Khona-ke isiraphu ihlungiwe futhi ikhohliwe ekamelweni lokushisa.
Option ezimbili. Ubisi buhlanganiswe noshukela futhi ubilisiwe. Amaqanda ashaywa futhi adluliselwa isiraphu-ubisi lwe-ushukela ngendlela encane futhi agcinwe ekugezeni ngamanzi imizuzu emihlanu, ehlungiwe futhi ehlile.
Ibhotela ngaphambi kokugcoba kufanele ihlanzwe - susa ungqimba ophezulu ophuzi. Khona-ke amafutha ahlukaniswa futhi ashaywe amaminithi angaba yishumi ngesivinini esisheshayo somxube, kwezinye izingxenye uthele ngesiraphu ebisikwaneni namaqanda bese ufaka ukhilimu osuhlanjululwe nge-cocoa powder noma ushokoledi ocibilikile, i-powder, iwayini noma i-cognac, bese ushaya elinye imizuzu engu-10-15.
Uma ufisa, ungalungisa ukhilimu we-nutrothole, wengeze amantongomane aqhekekile ku-ayisikhilimu eyisisekelo.
Ikhekhe le-chocolate "I-Glasse"
Izithako:
- ibhotela - 400 g;
- ushukela - 400 g;
- amaqanda - 250 g;
- i-cocoa powder 50 g;
- i-vanilla powder - 4 g;
- iwayini le-dessert noma i-cognac - 2 g;
- amanzi - 100 g;
- vumela 1000 g.
Okokuqala, lungiselela isiraphu - amanzi ahlanganiswe noshukela (4: 1), alethelwa ngamathumba, asuse i-foam bese ubilise. Ngesikhathi esifanayo, shaza amaqanda ngokukhuphuka okuphindwe kabili kwevolumu, ke, ngaphandle kokuyeka ukushaywa, uthele ku isiraphu. Ukushaya kuphelela lapho ubukhulu buhlile ekamelweni lokushisa. Bese useza ukhilimu ozayo i-bhotela ehlutshiwe, i-cocoa powder, i-vanilla powder, iwayini noma i-cognac futhi uphinde ushaye, cishe imizuzu eyishumi, kuze kutholakale ukufana okufanayo.
Njenge-Charlotte ukhilimu, ukhilimu we-chocolate "I-Glasse" ingalungiswa ngokufaka isiraphu kusuka ekhofi nasemanzini omhlabathi.
I-Cream "Prague"
Izithako:
ibhotela - 550 g; ubisi oluncibilikile - 350 g; amaqanda amaqanda - 60 g; i-cocoa powder 30 g; i-vanillin - 0.5 g; amanzi 60 g; isivuno - 1000 g.
Lokhu ukhilimu isetshenziselwa ikhekhe "Prague".
Ngamanzi, shaya izikhupha zamaqanda ezishaywa (1: 1) bese upheka emanzini okugeza kuze kube nokuhlanganiswa okunamandla. Bese usula inqwaba elandelwayo ngesihlungo bese upholile ekamelweni lokushisa.
Ingxenye yobisi oluncibilikile ekuphekeni kwama-chocolate creams angashintshwa ngekhilimu omuncu ukuze kucebise ukunambitheka. Futhi ukuthola i-custard ukhilimu ushokoledi, i-cocoa noma ushokoledi, udinga ukwengeza iresiphi ye- custard esemqoka yekhekhe.
Futhi ungakhohlwa ukuthi kuyinto efiselekayo ukuzijwayeza ngaphambi kokusebenzisa imidwebo eyinkimbinkimbi ebusweni bamaqebelengwane, ngoba ukwenza ukhilimu ofanayo ofanayo akuyona inkinga, kodwa indlela yokulungisa i-blot ecasulayo kuyodingeka iphule ikhanda lakho. Inhlanhla!