Ama-bagels ahlelwe ngezindlela ezahlukene. Ugwayi kwenzeka kokubili imvubelo nesihlabathi. Futhi ukugcwaliswa kungahluka kakhulu: izithelo, amantongomane, imbewu ye-poppy, i-cottage shizi, i-jam. Ngokuvamile, ngubani othanda kakhulu. Namuhla sizokutshela ukuthi ungabhaka kanjani ama-rogali nge-nut stuffing.
Ama-bagels anamantongomane
Izithako:
Ukuhlolwa:
- ufulawa - 400 g;
- i-margarine - 120 g;
- ukhilimu omuncu - 200ml;
- usawoti - uphiko.
Ukugcwaliswa:
- ama-walnuts - 200 g;
- ushukela - 150 g;
- uju - 50 g;
- isinamoni emhlabathini - 0,5 tsp;
- ubisi - 1 tbsp. isipuni;
- isikhuphaphu - 1 pc.
Ukulungiselela
I-margarine igxiliwe kwi-grater enkulu, engeza ufulawa osikiwe, ukhilimu omuncu, ucezu kasawoti. Sifaka inhlama, kubonakala sengathi sinesizotha futhi sinothile. Sishiya inhlama ngehora esiqandisini, futhi okwamanje silungiselela ukugcwaliswa. Amantongomane achotshoziwe ku-blender, engeza uju, ushukela, isinamoni. Kuyoba lula ukuxuba uma uju kuyinto liquid.
Manje sithatha inhlama, sihlukanise zibe izingxenye eziningana, kusuka kwesinye isigaba sithatha ungqimba ojikelezayo cishe ububanzi buka-25 cm no-3 mm ubukhulu. Manje hlukanisa umbuthano wethu emikhakha-izintathu. Ngamunye wabo onqenqemeni (kusukela ohlangothini olubanzi) beka ukugxila kancane, futhi kusukela ohlangothini olufanayo cisha i-bagel yethu. I-yolk ye-Whisk yenza i-spoonful ubisi. Sifaka ama-bagels esitokisini sokubhaka, gcoba ingxube eholayo bese ubhakwa kuhhavini elushisayo ngaphambi kwama-degree angu-180 kuze kube nsundu yegolide (cishe imizuzu engu-25-30). Ama-bagels ane-nut filling alungele, uma ufisa, ungawaqeda ushukela oluyimpuphu.
Recipe for bagels ezenziwe ngemvubelo inhlama namantongomane
Manje tshela mayelana nokulungiswa kwe-bagels kusuka emvubelo inhlama.
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- amaqanda - ucezu olulodwa;
- amafutha yemifino - 100 g;
- ushukela - 100 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- imvubelo entsha - 40 g;
- izikhupha - izingcezu ezimbili;
- ubisi - 190 ml.
Ukugcwaliswa:
- ama-walnuts - 250 g;
- ushukela - 150 g;
- Ubisi - 50 ml.
Ukuze lubrication:
- isikhuphaphu - ucezu 1;
- ubisi - 1 tbsp. isipuni.
Ukulungiselela
Okokuqala silungiselela isipuni, ngoba le mvubelo yokuxuba ne-50 ml yobisi olufudumele, isipuni sofulawa kanye nesipuni seshukela. Shiya endaweni efudumele imizuzu engu-15. Sihlunga ufulawa. Manje xhuma zonke ezinye izingxenye, engeza isiponji. Sixuba inhlama, kufanele iphele ngokwanele, kodwa hhayi ketshezi. Uma ubona lokho okufanayo