I-Marzipan, iresiphi yayo ezokwehliswa ngezansi, ingenye yezinto ezilula kakhulu nezamnandi zokuhlobisa amaqebelengwane, amakhekhe, amaswidi nanoma imiphi imikhiqizo ye-confectionery. Futhi kuhle ukuthi kungase kuphekwe ekhaya.
Marzipan for ikhekhe
Ngokuvamile, ukugqoka ama-marzipan kusetshenziselwa ukuhlobisa amaqebelengwane emikhosi, futhi ezimweni eziningi kulezi zinto zenziwe izibalo ezidliwa kuqala. I-Marzipan yekhekhe, iresiphi yayo ezokwehliswa ngezansi, ihlukaniswa ukuqina okukhulu futhi ingasetshenziselwa ukulungiswa kwezithombe ezingavamile ezidliwayo kanye nokubamba iqhaza kwezingane.
Izithako:
- ama-alimondi - into eyodwa;
- amanzi - 1/3;
- ushukela - 1 tbsp.
Ukulungiselela
I-recipe yokulungiselela i-marzipan ekuqaleni ingase ibonakale iyinkimbinkimbi futhi ingenakuqondakala, kodwa uma ulandela ngokuqinile yonke imiyalo futhi ugcine ukulinganisa okudingekayo, ngokushesha uba umshini wokuzivocavoca olula futhi ojabulisayo.
Into yokuqala ukuhlanza ama-alimondi ekhoneni, udinga ukuthulula zonke izinhlamvu ngamanzi abilayo amaminithi amabili, bese ugeza amanzi bese uvumela ukuba zipholile. Ngemuva kwamanzi abilayo, ikhasi elivela ku nut likhishwa ngokushesha futhi kalula.
Ama-almond kernels ahlanzekile kufanele ahlanzwe futhi asomiswe epanini lokuthosa, alibeke emlilweni ophansi. Kubalulekile ukuthi ungadli ama-alimondi, njengoba uzodinga ukuphinda uphinde wenze zonke izenzo.
Amantongomane abomile kufanele abe yi-powder ne-blender futhi abeke eceleni ubukhulu obuningi.
Manje udinga ukuqala ukwenza isiraphu yeshukela. Ushukela kufanele uxutshwe ngamanzi bese ubeka izitsha ukupheka phezu kokushisa okuphansi. Isiraphu kufanele ivele ibe mnandi, ukuze amaconsi ayo ahlelwe ibhola. Kubalulekile ukuthi ungayinqobe ngomlilo futhi ungayiguquki isiraphu ibe yi-caramel, ngoba lokhu kufanele kuvuselelwe njalo.
Esikhathini sesiraphu esiphelile, kufanele uhlanganise ufulawa wama-almond, bese upheka imizuzu emithathu, futhi futhi ngokushisa okuphansi. Ngemuva kwalokho, ungavumela inqwaba ipholile phansi bese uyifaka kwibhola. Uma ufisa, ibhola lingaphuma noma linike noma yiluphi olunye uhlobo. Le marzipan ingagcinwa esiqandisini ngokuyifaka efilimu.
I-Marzipan - iresiphi ekhaya
Iresiphi elandelayo izovumela ukulungiselela i-marzipan ukuze imodeli.
Izithako:
- ama-alimondi - 250 g;
- ushukela granulated - 130 g;
- iqanda elimhlophe - 1 pc.;
- amanzi - 2 tbsp. izinkezo;
- Umbala wokudla - amaconsi angu-4.
Ukulungiselela
I-Marzipan yokwenza imodeli, iresiphi efana neyaphambilini, ihluke ngokuba khona kwezimbali, okusho ukuthi idonsela ukunakekelwa kwezingane futhi iveza ukucabanga kwabo abacebile ngenkathi yokubunjwa.
Okokuqala udinga ukwenza ukulungiswa kwe-almond powder. Ngenxa yalokhu, amahlamvu ommondi kufanele athulwe ngamanzi abilayo bese epheka ngomlilo kancane kancane, bese ugoqa amanzi bese ubhala ama-alimondi. Uhlamvu oluhlutshiwe oluhlutshiwe kufanele lumeke epanini lokuthosa, ulibeke emlilweni omncane imizuzu 2-3.
Izinhlamvu ezimile futhi ezihlanzekile kufanele zithunyelwe ku-blender kanye nomhlabathi ukuze kufaniswe ufulawa. Okulandelayo, ubuningi obangelwayo kufanele bengezwe ushukela, amaprotheni namanzi, ukuxuba ngokucophelela izithako ngemuva kokungeza ngamunye wabo.
Ubuningi obangelwayo kufanele buhlukaniswe ngo 4-5 izingxenye ezilinganayo. Ezingxenyeni ngayinye, engeza umbala wokudla wombala okhethiwe bese uxuba izithako futhi.
Uzoba ne-marzipan enemibala eminingi, ukuvumelana okukhumbuza ubumba. Kusukela ku-marzipan enjalo ukuthi kulula kakhulu ekubunjeni imifanekiso, futhi izingane ezinjengalezi zemibala ekhanyayo, ukunakekelwa nokubonakala.
I-marzipan elungile ingasetshenziselwa ukuhlobisa amaqebelengwane akho owathandayo, isibonelo "i-Pavlova" , noma "i-Black Prince" .