Ikhekhe elithi "Pavlova" noma, njengoba libizwa nangokuthi, ikhekhe elithi "Anna Pavlova" - elinye lama-dessert oyintandokazi aseNew Zealand nase-Australia, okuthiwa yi-ballerina edumile yekhulu lama-XX, u-Anna Matveevna Pavlova, ogama lakhe ngaleso sikhathi laligqoka amaswidi amaningi, amakha namazimonyo .
Ikhekhe "Anna Pavlova" idume emhlabeni jikelele ngokukhanya kwayo nokuhleleka okungaqondakali. U-Airy, njengokhokho wakhe, ikhekhe lenziwe nge-meringue epholile ehlotshiswe izithelo, amajikijolo, ushokoledi, ushukela oluyimpuphu namabhande. I-dessert enjalo iyojabulisa nakanjani noma ubani onenhlanhla yokudla.
"Pavlova" - i-cake-meringue
Naphezu kokuthi impi yokubhala yeresiphi ephakathi kwe-Australia ne-New Zealand iye yaqhubeka cishe ikhulu leminyaka, izindlela zokupheka zombili ziguquguquka ngenguqulo eyisisekelo efanayo, lapho wonke umuntu ehamba khona engqondweni yakhe. I-recipe eyinhloko yekhekhe yokuqala ichazwe ngezansi, kepha sizoshiya ubuciko bokuhlobisa ubuciko bakho ngobuciko bakho.
Izithako:
- amaqanda abamhlophe - ama-3 ama-pcs .;
- amanzi abandayo - 3 tbsp. izinkezo;
- ushukela - ¾ into;
- uviniga - 1 tbsp. isipuni;
- i-vanilla ikhiphe - amaconsi angu-2-3;
- ufulawa we-corn - 3 tbsp. izinkezo.
- noma yikuphi amajikijolo nezithelo zokuhlobisa.
Ukulungiselela
Amaqanda amhlophe asetshisiwe ahlwithwa abe yi-foam ekhululekile ne-ucezu kasawoti, okuzosheshisa futhi kube lula ukwenza inqubo yokushaya. Bese ungeza amanzi abandayo bese ushaya inqwaba futhi. Ngaphandle kokuyeka umsebenzi we-mixer, kancane kancane ungeze ushukela, lapho zonke izikristali zichitheka - yisikhathi sokuthulula iviniga, ukukhipha i-vanilla encane bese uthela ufulawa we-corn.
Iphepha lokubhaka lifakwe ebhodini lokubhaka, lioliwe, sisakaze i-meringue kusuka phezulu bese siyithumela ukubhaka ngamaminithi angu-150 kuya kwangu-40-45. Uma i-meringue ipholile, ungayihlobisa ngokuqonda kwakho, ungeze ukhilimu omncane nezithelo.
I-Pavlova ikhekhe iyindlela elula yokupheka
Ikhekhe le-Pavlova lihlukile kakhulu kwe-dessert esheshayo yokufika ngokuzumayo kwezivakashi. Ukuthakazelisa ngokusho kwalesi iresiphi kungakulungiswa kokubili ngendlela yekhekhe eligcwele, futhi ngesimo se-meringue ehlangene enezithelo zokuhlobisa.
Izithako:
- amaqanda abamhlophe - ama-4 ama-pcs.;
- ushukela oluyimpuphu - 150 g;
- iwayini elimhlophe iviniga - 5 ml;
- amanzi ashisayo - 15 ml;
- ushokoledi - tile elingu-1;
- ukhilimu ohlutshiwe;
- raspberries - 100 g.
Ukulungiselela
Hlanganisa amaprotheni, ushukela, uviniga namanzi ngesivinini esikhulu sejubane kuze kuvele ukuphakama kwamhlophe. Ubuningi obangelwayo buhlakazwa ephepheni lephepha eliboshwe ngamafutha futhi lithunyelwe kuhhavini imizuzu engu-20 ngama-140 degrees.
Ngesikhathi i-meringue ibhakwa - sizobhekana ne-chocolate: kufanele ichitheke kuhhavini ye-microwave iphinde ibekwe esikhwameni se-confectioner. Ekhasini eligcotshwe ngedonsa lamafutha, dweba noma yiliphi iphethini oyithandayo kusuka emanzini alula kuya kumangqamuzana amancane, bese uyithumela efrijini kuze kube yilapho igqamile. Uma i-meringue isilungele kufanele ihlotshiswe nge-ukhilimu ezindaweni eziphansi ezingafaka iphethini yethu ye-chocolate kanye namajikijolo.
Ikhekhe le-chocolate "Pavlova" ngezithelo - iresiphi
Izithako:
- amaqanda abamhlophe - ama-6 ama-pcs .;
- itshe le-tartar - ¼ tsp;
- ushukela - 250 g;
- uviniga - 1 tbsp. isipuni;
- i-vanilla isuka - ithisipuni 1;
- i-cocoa - 3 tbsp. izinkezo;
- ushokolethi omnyama - 55 g.
Ukuze uqoqe:
- ukhilimu wokubetha - 240 ml;
- ushukela - 14 g;
- amajikijolo for umhlobiso.
Ukulungiselela
Ama-squirrels angena emotweni, engeza i-tartar futhi aqhubeke eshaya kuze kube yilapho kuphakama khona amhlophe. Ngaphandle kokuvimba umxube, siyaqhubeka sengeza ushukela: 1 isipuni ngesikhathi, kuze kuphele ukuphela. Ukusebenzisa i-spatula, sixuba iviniga ikhekhe kanye ne-vanilla ekhishwe, kulandelwa i-cocoa ne-chocolate eqoshiwe.
Sifaka i-beze ngendlela efakwe amafutha bese sibheka imizuzu engama-30 ngama-140 degrees, noma kuze kube yilapho ingaphandle iqala ukuqhuma. I-meringue eqediwe kufanele ipholile ngokuphelele kuhhavini futhi kuphela ngemva kwalokho ingahlotshiswe ngekhilimu ehlutshiwe namajikijolo. Bon appetit!