Ingabe ulindele ukuthi izivakashi zize futhi azi ukuthi zingabamangaza yini manje? Lungisa isaladi "I-Orange Slice". Akuyona nje kuphela enhle, kodwa futhi nesidlo esihlwabusayo kakhulu. Izivakashi ziyojabula futhi ngokushesha aziqondi ukuthi isaladi yenziwe ngani. Sizokutshela iresiphi yesinyathelo ngesinyathelo sokwenza isaladi se-orange slice. Umklamo wayo ocacile uzophakamisa isimo sengqondo, futhi uzocelwa ukuba uthole imithi.
"Isaladi se-Orange Slice" - iresiphi
Izithako:
- izaqathe (ezinkulu) - ama-2 ama-pcs;
- inkukhu ye-inkukhu - 400 g;
- ama-champignon - 250 g;
- ushizi onzima - 100 g;
- anyanisi - ucezu olulodwa;
- amaqanda - izingcezu ezintathu;
- ukhukhamba oqoshiwe (ubukhulu obuphakathi) - ama-3 ama-PC.;
- ummbila osemathinini - 100 g;
- imayonnaise.
Ukulungiselela
Kusukela kulesi setha sezithako uzothola isaladi eningi, uma kunesidingo, unganciphisa inani lemikhiqizo. Ama-anyanisi ahlutshiwe, aqoshwe kahle, amakhowe anqunywa amacwecwe futhi athungwe anyanisi emafutheni omifino. Ngokuvamile, ukusetshenziswa kwamakhowe okufakwe emathinini avunyelwe, futhi nabo, kuyamnandi. Inkukhu fillet ubilise kuze kuphekwe futhi uthathe cubes. Ikhukhamba ezintathu kwi-grater enkulu bese ucindezela amanzi amaningi. Izaqathi eziphekiwe nazo zihlutshiwe kwi-grater enkulu. Amaqanda, abilisiwe kanzima, uthathe ama-cubes amancane noma agxilwe nge-grater. Manje siqala ukwakha i- "Orange Slate" yethu. Beka izithako ezigcawini ngesimo semicircle, ukugcoba ungqimba ngalunye ngemayonnaise. Inkukhu, ukhukhamba, amakhowe anyanisi, ummbila, amaqanda kanye noqweqwe lokugcina - izaqathe. Izinhlangothi zesaladi kufanele zihlanganiswe ne-izaqathe. Manje sibeka imayonnaise, sibonakalisa ama-lobules. Futhi usakaze imayonnaise ushizi ogayiwe. Futhi ungenza okuhlukile ngokuhlukile: xuba ushizi ngezikhupha bese uyibeka emzimbeni. Ucezu lwesiprotheni ovuthiwe. Ungakwenza ngokwakho. Noma kunjalo, isaladi iyoba mnandi futhi enhle.
Recipe for isaladi «Orange slice» nge herring
Esimweni semikhiqizo le saladi ifana nesidlo esaziwayo kusukela ebuntwaneni esaziwayo ngaphansi kwegama elithi "Herring ngaphansi kwejazi". Kodwa sizoyishintsha kancane. Futhi uhlele ngesimo se-orange slice. Kubonakala sengathi isaladi ejwayelekile, futhi kuleso siklamo esisha, izivakashi zizokujabulela ngempela.
Izithako:
- amazambane abilisiwe - ama-4 ama-pcs .;
- i-fillet ye-herring - 300 g;
- isithombo sebhitrudi (medium) - 2 ama-pcs.;
- anyanisi - ucezu olulodwa;
- apula omuncu - ucezu olulodwa;
- amaqanda abilisiwe - ama-5 ama-pcs;
- izaqathe abilisiwe (ezinkulu) - ama-2 ama-pcs.
Ukulungiselela
Amazambane, izaqathe, ama-beet, ama-apula ahlutshiwe kwi-grater enkulu. U-Herring unqunywa ngamacube, u-anyanisi oqoshiwe futhi uhlambulukile enhlanganisweni yamanzi noviniga. Emaqanda abilisiwe, amaprotheni ahlukaniswa nezikhupha futhi aphinde abe amathathu phezu kwe-grater. Kulesi simo, amaprotheni angcono ukuwabhoqa ku-grater ephakathi. Sifaka izendlalelo zesaladi, sibilise ngayinye ngemayonnaise, ngokulandelana okunjalo: amazambane, i-herring, anyanisi, beet, i-apula, izikhupha, izaqathe. Phezulu kwe-ulethisi nge imayonnaise singenza izinhlamvu bese siwafafaza ngeprotheyini egayiwe.
Isithelo isaladi «Orange slice» - iresiphi
Kule ndlela yokuqala, ungenza isaladi lesithelo esimnandi.
Izithako:
- i-orange - ucezu olulodwa;
- ibhanana - isiqephu 1;
- i-apula - ucezu olu-1;
- ijusi le-orange - 200 g;
- ukhilimu fat - 150 g;
- i-gelatin - 10 g;
- ushukela oluyimpuphu - 70 g.
Ukulungiselela
Okokuqala, masenze isisekelo saladidi yethu - ake senze i-orange jelly. Ukwenza lokhu, i-gelatin ihlanjululwe nge-30 ml yamanzi ashisayo, yishiye ithole. Bese uhlanganise kahle bese ufaka ijusi le-orange. Ungakwenza ngokuqonda kwakho: sebenzisa ijusi elenziwe ngomumo noma uzifake ngokwakho. Kunoma yikuphi, faka ushukela powder, uhlanganise kahle futhi uthumele esiqandisini ukuba ushiswe. Ifomu lapho i-gelatin iqinisa khona kufanele ibe nxazonke. Lapho i-jelly isilungile, yibuyisele epuleti