I-brawn ekhanda lengulube ekhaya

Kunezizathu eziningi zokulungiselela ubhontshisi - into ephakathi kwe- sausage , i-jellied ne-soup inyama yesobho. Lesi sidlo esinomsoco siwumthombo omuhle kakhulu weprotheyini kanye ne-collagen (i-agent yokugaya etholakala emathethini, ama-cartilages kanye nezikhumba zezilwane). I-Seelz izohambisana nabagijimi bobabili, nalabo abavele bahola ukuphila okusebenzayo, nalabo abafuna ukunciphisa umzimba. Tshela ukuthi ungenza kanjani i-brawn ekhanda lehagu.

Yilowo nalowo wakhe

I-recipe ye-brawn ekhanda lengulube, ngokuyisisekelo, ifana nayo yonke inkosikazi: umuntu uthatha ikhanda lonke, umuntu kuphela kuphela izindlebe noma izihlathi zengulube. Kukhona labo abangezela ubhontshisi noma ama-peas ngesidlo esilungile, kukhona labo abakhetha isidlo senyama ngaphandle kwezithasiselo. Kukhona labo abafake ama-brawn ku-ifilimu noma kwamehlo aluhlaza okwesibhakabhaka, abaningi bayishiya ukuze bafake emakhakheni. Yebo, futhi ukubeka, kuyiqiniso okuhlukile. Omunye udinga i-horse-isithombo, i-horseradish, othile wesinaphi , othile uthanda i-vodka, omunye umuntu ophuza ubhiya. Kodwa cishe wonke umuntu uzokutshela ukuthi i-brawn iyinambitha kakhulu.

Iresiphi elula

Izithako:

Ukulungiselela

Ukuze ulungise ikhanda elenziwe ngekhanda elivela ekhanda lengulube, khetha inhloko encane encane yengulube encane. Yiqiniso, ihlanzekile, ihlukaniswe kahle futhi, mhlawumbe, ihlutshiwe. Sinqamula izindlu zibe yizicucu ezincane, zigeze kahle bese uzifaka epanini. Amanzi lapho epheka i-brawn kufanele abe ngesundu ngaphezu kwenyama. Sibeka emlilweni futhi asihambanga kuphi. Ngesikhathi umhluzi ubilisa, kuzoba khona inqwaba ye-foam. Ngokushesha unciphisa ukushisa okungenani bese ususa umsindo kuze kube yilapho ubuso bomhluzi buhlanzekile ngokuphelele. Sishiya umlilo okungenani, simboze futhi sibhekane nanoma yiliphi ibhizinisi cishe amahora amabili. Yiqiniso, ngezikhathi ezithile ufika epuleti, susa isikhumba, ususe amafutha, silandela, ukuze ubilise bube bukhulu. I-Brawn ekhanda lehagu iphekwe ekhaya izimo isikhathi eside, kodwa kungenjalo ngeke kuvele umhluzi omuhle obala. Ngemuva kwehora kusukela ekuqaleni kokupheka sibeka izaqathe eziphelile (ngokuphelele), ama-bulb (amami, kodwa asihlanzi), i-laurel ne-pepper. Lapho inyama ihamba kalula ngemuva kwamatshe, sisusa anyanisi kanye izaqathe, engeza ugarliki, cisha umlilo, ikhava futhi ihora nesigamu ukhohlwe ngesitsha. Khona-ke kumnandi kuqala. Khipha ngobumnene izingxenye zekhanda emfuleni, ususe amathambo enyameni, usike kahle bese uwutlulisela ezibunjini. Umhluzi osele uhlungiwe (uhlala kancane) futhi kancane kancane uthelelwe emabhunjini ngenyama. Lapho i-brawn iphosa phansi, siyithuthela esiqandisini. Njengoba ubona, ukupheka i-brawn ekhanda lengulube kulula futhi kuyabiza.