Ama-pie aseRashiya ayinto eyaziwa emhlabeni jikelele. I-iresiphi ithole ukukhangisa okunjalo ngokubanzi ngokuyazi: isidlo esinomsoco nesimnandi nanyana sidinga amakhono athile wokupheka, kodwa umphumela njalo udlula noma yikuphi okulindelwe. Mayelana nendlela yokubhaka ikhekhe lezinhlanzi emgqumeni wesilonda, sanquma ukukhuluma ngokuqhubekayo.
Recipe for ikhekhe inhlanzi kusuka imvubelo inhlama
Izithako:
Ukuhlolwa:
- imvubelo esheshayo - 5 g;
- Ubisi olunamafutha aphansi - 190 ml;
- amanzi afudumele - 100 ml;
- ushukela - 6 g;
- amaqanda - izingcezu ezimbili;
- amafutha noma igargarini - 75 g;
- ufulawa - 620 g.
Ukugcwaliswa:
- inhlanzi (i-salmon noma enye) - 600 g;
- irayisi noma i-millet - 100 g;
- ama-champignon - 230 g;
- i-anyanisi omhlophe - 90 g;
- amaqanda - izingcezu ezingu-5-7;
- imifino yedill;
- ama-pancake .
Ukulungiselela
Ngaphambi kokulungiselela ikhekhe lezinhlanzi emgqumeni wesilonda, kufanele ulungiselele inhlama ngokwakho. Ukuze senze lokhu, sichitha ushukela nemvubelo emanzini, futhi ngemuva kwemizuzu engu-5-6 engeza iqanda elibethiwe, ibhotela nobisi. Engeza ufulawa kulesosiketshezi bese uwugcoba. Vumela inhlama iphumule futhi ikhuphuke ekushiseni kwehora, kodwa okwamanje, ake silungise ukugxila.
Izinhlanzi ezigcwalisa imvubelo yenhlama inhlama, i-alebyaki: ilayisi elibilisiwe, amaqanda abilisiwe kanzima futhi aqoshiwe, amakhowe anosawoti, nezinhlanzi, okuluhlaza okwesibhakabhaka.
Roll inhlama ibe ngecande 25x35 cm. Faka isihlava ngama-pancake bese ufaka ingxube yamaqanda ngemifino phakathi. Isendlalelo esilandelayo - amakhowe anyanisi, alandelwe irayisi, nasezinhlanzi zokugcina. Imiphetho yenhlama ifakwa, ivala ngokugcwele ukugcwaliswa, bese ishintshela ikhekhe lezinhlanzi elivaliwe emgqumeni wesimvu ebhekene nokubheke phansi ebhodini elibhaka eligcwele isikhumba, bese efakwa kuhhavini ngemaminithi angu-35. Ukushisa kuvamile futhi kunemida phakathi kuka-190-200 degrees.
Imvubelo inhlama ne-fish mince
Izithako:
Ukuhlolwa:
- imvubelo esheshayo - 7 g;
- amanzi afudumele, amasondo noma ubisi - 360 ml;
- amafutha e-sunflower - 113 ml;
- ufulawa - 485 g;
- ushukela - 33 g.
Ukugcwaliswa:
- izinhlanzi ezincibiliwe (noma yikuphi) - 330 g;
- anyanisi - 190 g;
- iqanda.
Ukulungiselela
Sula imvubelo esheshayo emanzini afudumele afudumele bese ushiya imizuzu engu-10. Kumvubelo osebenziwe, engeza ibhotela nofulawa osifucuwe, futhi emva kokugcoba inhlama siyivumele iphumule emfudumeni ngaphambi kokuphindaphindiwe ngosayizi.
Imvubelo inhlama yokudoba inhlanzi kuhhavini ihlukaniswe ngesigamu: isigamu sokuqala siphuma futhi sibeke phansi futhi izindonga zesikhunta. Phezulu kwesisekelo sisabalalisa ukugcwaliswa kwezinhlanzi ezincibilikisiwe ezinhlanzi ezinhlanzi (ungakhohlwa ngezikhathi zokwenza izinhlanzi!). Vula amaqebelengwane enhlanzi kusuka emvubelo inhlama ayipheki, ngakho-ke sigubha ukugcwaliswa ngendwangu yesibili kanye namafutha ngeqanda elishaywe. Ngemuva kwemizuzu engama-40 yokubhaka nge-degrees 200 kuzokwazi ukuzama.