Ngokumangazayo, ngisho nokuhlukahluka okuvamile kwesaladi le-Mimosa, kodwa konke ngoba izindlela zokupheka zaloluhlobo ziyingxenye yabantu: abantu bayilungise, abantu bayazilungiselela, futhi balungiselela ngokwabo, ngokusekelwe ekuthandweni komuntu siqu nokutholakala kwezithako efrijini . Sizokhuluma mayelana nokulungisa isaladi ye-classic "Mimosa" ngokuqhubekayo.
I-Mimosa isaladi iyinhloko
Izitha ze-classic "Mimosa" zihlanganisa iningi lezithako ezifinyeleleka kakhulu, njengeziqathe, amazambane, anyanisi, izinhlanzi ezinamathanga, amaqanda kanye nemayonnaise. Ukuhlobisa isaladi, imifino emisha iyasetshenziswa futhi empeleni isaladi ejwayelekile kakhulu eSoviet iphuma: isaladi enesisindo, eshibhile futhi ephezulu kakhulu. Uma ufisa, iresiphi ye-classic "Mimosa" ingashintshwa ngokulungiselela isidlo ngaphandle kwamazambane, izaqathe noma ezinye izithako ezingafuneki.
Izithako:
- inhlanzi ekheniwe emafutheni - 280 g;
- amazambane - 160 g;
- amaqanda inkukhu - izingcezu ezingu-4-5;
- izaqathe - 100 g;
- i-anyanisi omhlophe - 100 g;
- imayonnaise yasekhaya.
Ukulungiselela
Siqala ngokulungiselela zonke izithako zesaladi. Ama-karoti namazambane amazambane abilisiwe ngunifomu, ehlile ngokuphelele futhi agxilwe kwi-grater. Ama-anyanisi amhlophe avamile ahlanzwa kumafilimu angaphandle futhi aguqulwe. Uma ufisa, u-anyanisi omusha ungagcinwa, kodwa ukuze udale umehluko wokuthungwa phakathi kwezingqimba nokugcina isikhathi, ungamane ugcwalise ngamanzi abilayo kakhulu bese ushiya imizuzu ngo-10-12. Amaqabunga abilisiwe kanzima futhi sichitha ama-white kanye nezikhupha ngokwehlukana.
Susa amafutha kusuka ezicucukwini zezinhlanzi, susa amathambo, futhi usiqede uginipha ngemfoloko. Ake siqale ukubeka izingqimba ze-ulethisi. Ngaphansi kwesitsha seladi noma nanoma iyiphi enye ifomu ekhethiwe, faka inhlanzi bese uyigcoba nge imayonnaise. Ngokulandelayo, sisakaza amaprotheni, alandelwe izaqathe, u-anyanisi namazambane, futhi isikhuphazi seqanda senziwe umqhele. Ngesikhathi esifanayo, phakathi kwesendlalelo ngasinye se-ulethisi ngokuqinisekile ukugcoba imayonnaise. "Mimosa" ngokusho iresiphi yakudala ihlotshiswe ngemifino nemifino emisha.
"Mimosa" ngelayisi - iresiphi yama-classic
Izithako:
- i-tuna ekheniwe - 250 g;
- ilayisi - 120 g;
- izaqathe - 100 g;
- i-anyanisi omhlophe - 90 g;
- amaqanda inkukhu - izingcezu 4-6;
- imayonnaise ekhaya .
Ukulungiselela
Izinhlamvu zelayisi zihlanjululwa ukuze zihlanze amanzi futhi ziphekwe kuze kube yilapho zilungele, ungakhohlwa ukwengeza amanzi. Irayisi elibilisiwe akufanele lihlangane ndawonye, ngakho-ke, uma kunesidingo, emva kokupheka kungabuye kuhlanzwe futhi, bese kushiywa ukuze kupholile. Ngesikhathi esifanayo nelayisi, ukupheka kanye izaqathe emfanelweni. I izaqathe ezihlutshiwe zihlutshiwe kwi-grater. Ngokufanisa, senza okufanayo no-anyanisi, kodwa emva kokusihliza, siwugcwalisa ngamanzi abilayo.
Sihlangana ne-tuna yonke i-liquid, hlela inyama ngemfoloko bese uyixuba ngenani lemayonnaise encane. Amaqanda ubilise kanzima abilisiwe, ahlukaniswe ngamaprotheni kanye nezikhupha, bese uwagcoba ngokwehlukana komunye nomunye.
Qala ngokubeka isaladi esitsheni: irayisi, iqanda elimhlophe, inhlanzi, anyanisi, izaqathe nezikhupha, ungqimba ngalunye luvinjelwa imayonnaise.
I-Mimosa isaladi - iresiphi yesitayela ne-ushizi
Izithako:
- amazambane - 150 g;
- ukhilimu omuncu - izinto ezimbili;
- imayonnaise - into engu-1;
- inyama yenhlanzi ekheniwe - 200 g;
- amaqanda abilisiwe - izingcezu 4-6;
- ushizi onzima - 110 g.
Ukulungiselela
Amazambane abilisiwe ngqo enkundleni, emva kwalokho sipholile, sihlanzekile futhi siwagcobe nge-grater encane. Mash fish inyama nge
Ake siqale ukubeka izendlalelo. Ngaphansi kwesitsha se-saladi sisakaza isigamu samazambane bese siwahambisa ngenye ingxenye yenhlanganisela yethu yekhilimu omuncu nemayonnaise. Okulandelayo, wabeka izinhlanzi namaqanda (squirrels), amazambane asele kanye noshizi. Sigcwalisa isaladi ngendwangu yesoso esele, ukuhlobisa nge-sprig of parsley bese ufafaza i-yolk egayiwe.