Kunconywa zokupheka ekhaya zokupheka ama-julienne amnandi ama-chanterelles. Ukwengeza isidlo nge inkukhu namagilebhisi nezinongo, sithola ukunambitheka okunye okuhambisanayo nokucebile nokudla okuvela kuNkulunkulu. Isitsha singakulungiswa njengepuleti epanini lokuthosa, kulandelwa ukupheka kuhhavini, nokusebenzisa i-barbar.
UJulienne ngamakhowe ama-chanterelles nenkukhu
Izithako:
- inkukhu ye-inkukhu - 310 g;
- ama-chanterelles - 310 g;
- i-anyanisi isibhamu - 90 g;
- ukhilimu omuncu nge-fat content of 25% - 205 g;
- ukhilimu kumanoni okungenani ama-20% - 205 ml;
- ufulawa wekolweni - 30 g;
- amafutha omnqumo ahlanzekile - 30 ml;
- ushizi obomvu obabayo - 70 g;
- ingxube yamakhemikhali omisiwe aseProvencal - i-pinch engu-1;
- i- marjoram eyomile - i-pinch engu-1;
- umsila omnyama omusha omusha - i-pinch encane encane;
- usawoti omuncu - ukunambitha.
Ukulungiselela
Uma ama-chanterelles asetshenziselwa ukwenza i-julienne incane futhi incane, akudingeki ukuba uyenze ngaphambili. Ama-specimens amaningi avuthiwe nalawo asekhulile angabekezelela kangcono emanzini amnandi abilayo kuze kube yilapho ehlala phansi. Ungakhohlwa ukugeza nokusika abantu abaningi zibe izingxenye eziningana kusengaphambili noma ukuwasika zibe izicathulo zesayizi oyifunayo.
Ngaphezu kwamakhowe, kudingekile ukuthi ulungiselele kahle i-fillet yenkukhu. Kumele kuhlanjululwe futhi uthathe iziqephu ezincane. Shink futhi njengento encane ngangokunokwenzeka eline-anyanisi ehlutshiwe, gaya ngotshisi obunzima we-grater futhi ubeke okwesikhashana esitsheni.
Esikhathini se-skillet esinamafutha omnqumo afudumele, sisakaza anyanisi, sinikeze okuncane okuthosiwe, bese sisekela inkukhu. Sigcina izingxenye ze-pan yokudoba emlilweni olinganiselayo imizuzu engaba ngu-7 ukuya kweziyisishiyagalombili, emva kwalokho sibeka ama-chanterelles alungile endishini futhi gazinga kuze kufike wonke umswakama. Sinikeza uceti oluningi, upelepele omnyama omusha, umhlabathi omisiwe kanye nenhlanganisela yama-provencal and mix. Kulesi sigaba, sihlanganisa ukhilimu, ukhilimu omuncu, ufulawa, ukuxuba bese uthele epanini lokuthosa ngezinkukhu kanye nama-chanterelles. Siyavuma okuqukethwe okuphathelene nemizuzu eyishumi ngokugqugquzela ngezikhathi ezithile. Sifaka ama-julienne othosiwe avela kuma-chanterelles kuma-muffin noma ama-molds, sidonsa isidlo phezulu nge-chips chips nendawo ngaphansi kwe-grill cishe imizuzu emithathu noma kuze kube yilapho ushizi luqhakazile futhi lube luhlaza kancane.
Indlela yokulungisa i-julienne yama-chanterelles nge ukhilimu omuncu ku-multivariate?
Izithako:
- i-fillet yenkukhu (kusuka kwesifuba noma ithanga) - 310 g;
- ama-chanterelles amasha - 310 g;
- i-anyanisi isibhamu - 90 g;
- ukhilimu omuncu nge-fat content of 25% - 205 g;
- ufulawa wekolweni - 30 g;
- ibhotela, ukhilimu odlalayo - 60 g;
- ushizi obomvu obabayo - 185 g;
- ingxube yamakhemikhali omisiwe aseProvencal - i-pinch engu-1;
- isakhi - i-pinch engu-1;
- umsila omnyama omusha omusha - i-pinch encane encane;
- usawoti omuncu - ukunambitha.
Ukulungiselela
I-Chanterelles ngaphambi kokulungiselela i-julienne kumele ibiliswe kusengaphambili ize ihlale phansi. Ungakhohlwa amakhowe kuqala ukuhlunga futhi ugeze kahle. Inkukhu inyama (inyama), uma kunesidingo, ihlukaniswe namathambo, uthathe iziqephu ezincane futhi ugayize ne-bulb ehlutshiwe.
Esikhathini se-multicastree, sichitha amafutha omuncu odlalayo ngokulungisa umshini wokusebenza ku-"Baking" noma "Ukufisa", bese ubeka u-anyanisi kuwo. Ngemuva kokuthi lezi zingcezu ziguquguquke, engeza inkukhu kanye nokuthosa eminye imizuzu eyishumi. Manje faka ama-chanterelles ephekwe, gcina izithako ngendlela efanako eminye imizuzu eyishumi, bese ufaka ufulawa exutshwe ukhilimu omuncu, uzinikele ngenkathi isidlo ngosawoti, pepper, nutmeg nama-provencal namakhambi. Ngemuva kwemizuzu engaba ngu-5 ye-languor, sidonsa ushizi we-julienne bese siyishiya ku-multivarquet ngaphansi kwesivalo seminye imizuzu engamashumi amabili.