Amajikijolo afriziwe ukuze asetshenziswe esikhathini esizayo, kuba umbuzo walokho okumnandi futhi kulula ukupheka kubo, usebenzisa ngesikhathi esifanayo ubuncane bezithako ezingaphandle kanye namandla. Siphakamisa ukuthi siyeke emndenini we-cuisine we-Eastern Europe isiphuzo - i-jelly. Okukhanyayo futhi okumnandi, kuzokwenzela bonke abalandeli bezidlo ezipholile.
I-jelly ejulile emajikijolo amaqhwa
Vula i- jelly evamile kwisidlo sezinga uma kungenjalo isitolo sokudlela, bese kuba ne-cafe ehloniphekile kakhulu, ungakwazi ukumane ufake wengeze ubhedu obusondeza ubisi lwe-jelly . Isethulo esijabulisayo, kanye nenambitheka enhle yamalberry-berry, izokwenza into yabo.
Izithako:
Ukuze ubisi jelly:
- Ubisi - 600 ml;
- amazambane isitashi - 35 g;
- ushukela - 25 g;
- i-vanilla essence - 5 ml.
I-berry jelly:
- amajikijolo amaqhwa - 280 g;
- amanzi - 600 ml;
- ushukela - 40 g.
Ukulungiselela
Ngaphambi kokuba ubilise i-jelly emajikijolo amaqhwa, yenza isisekelo sommbila we-dessert, njengoba uzoya phansi kwezingilazi noma izitsha.
Ukupheka ubisi jelly nje uhlanganise izithako ezingenhla epanini, ulinde ukuqina, bese upholile futhi uthele phezu izitsha lapho ukukhonza kuhlelwe.
For jelly kusuka amajikijolo ngokwawo amajikijolo uthele 400 ml amanzi, ushukela bese ulethe konke kuya ngamathumba. Amanzi asele ahlangene ne-starch kanye ne-stycle encane, faka isixazululo esiyingqayizivele. Lapho i-jelly iba nkulu, yipholile, bese uthele phezu kwesisekelo sobisi. Vumela ukukhipha ngokuphelele esiqandisini.
Indlela ukupheka jelly kusuka cranberry amajikijolo kanye cornstarch?
Izithako:
- cranberries efriziwe - 290 g;
- isitashi sommbila - 10 g;
- amanzi - 480 ml;
- uju, ushukela noma enye i-sweetener - ukunambitha.
Ukulungiselela
Amajikijolo, ngaphandle kokudonsa, uthele u-2/3 kuwo wonke amanzi futhi ulindele ukuthi uketshezi lupheke. Ngalesi sigaba, ama-cranberries kufanele aphule ngokwawo, kodwa uma isisombululo sinamabhisikijolo, bese usishaya nge-blender. Engeza i-sweetener ekhethiwe ku-puree ye-berry. Hlanganisa isitashi emanzini asebusayo asele futhi enqabile, faka i-dessert esikhathini esizayo. Thela i-kissel phezu kwamabhodlela bese uyivumela ukuthi ipholile.
Kissel kusuka "Hercules" namajikijolo amaqhwa - iresiphi
Ngenxa yobuningi be-gluten ema-oat flakes, ama-jellies ngesisekelo sabo ngisho nangemva kokungezwa kwamajikijolo kuhlale kugcwele. Ngaphezu kokunambitheka kosawoti nobisi, i-oatmeal ibuye isebenzise kakhulu labo abahlukunyezwa izifo zamathumbu noma abafuna ukunciphisa umzimba.
Izithako:
- ama-oat flakes - 130 g;
- ubisi - 240 ml;
- amanzi 240 ml;
- amajikijolo amaqhwa - 290 g;
- uju - 10-15 ml.
Ukulungiselela
Gcwalisa i-oatmeal ngamanzi bese ushiya ama-flakes ukuze ubambe ngokuphelele umklamo. Hlanganisa ama-flakes avuvukile nge-blender bese uyiphonsa epanini. Okulandelayo, uthele ubisi bese wengeza amajikijolo amaqhwa. Lapho nje amajikijolo eqhuma, gcwalisa i-jelly ngunyosi bese uyibeka epholile.
I-Cherry jelly kusuka emajikijolo amaqhwa ngezinithelo ezomile
Ungakwazi ukupheka i-jelly ebusika hhayi kuphela kusuka efriziwe, kodwa nakwezithelo zomisiwe. Kubo bonke abangaphefumli kahle izithelo ezomile - iresiphi ye-kissel enhle esekelwe kubo.
Izithako:
- okuncane kunoma yiziphi izithelo ezomile;
- i-cherry efriziwe (i-pitted) - 240 g;
- isitashi 35 g;
- ushukela - 45 g;
- i-vanilla pod;
- amanzi 650 ml.
Ukulungiselela
Phakamisa izithelo ezomisiwe emanzini abandayo cishe amahora angu-3-4. Ngemuva kwalokho, izingcezu zezithelo ezomile ziphuma ngaphandle, shiya epanini bese ungeze amajikijolo ku-cherries. Thela okuqukethwe epeni nge 400 ml amanzi, ushukela bese ulinda ubilise. Emanzini abandayo asele, gcoba isitashi bese uqala ukuthululela isisombululo esenziwe ngokugxila emgodini we-jelly. Ekugcineni, uphonsa imbewu ku-vanilla pod bese ushiya konke ukupholisa.