I-Pinacolada yi-cocktail eyiphuzo esiphundu eyafika kithi evela eziqhingini zaseCaribbean, iphekwe ngesisekelo se-rum, ukhilimu kakhukhunathi nomusi we-phaphayinaphu. NgeSpanishi, "i-piña colada" isho "i-ananas ehlungiwe". Ngokujwayelekile lokhu kuphuzwa kunikwa izibuko eziphakeme neqhwa, ezihlotshiswe amajikijolo ngaphezulu kwe-cherry ephuzile noma ucezu lwe-ananas.
Abantu abaningi bathanda lokhu baphuza ngoba abazwa ukunambitheka kotshwala, nakuba abanye bebheka ukuthi i-cocktail ibe mnandi kakhulu futhi ishukela.
Ungakwazi ukuthenga i-Pinacolada njalo esitolo, engeza i-ice uphinde uyiphuze ekhaya, ujabulele ukunambitheka okumnandi, kodwa uma ungafuni izindlela ezilula, ungazama ukulungisa lesi siphuzo ngokwakho. Ake sibheke ezinye zokupheka zokupheka ze "Pinawoods" ekhaya.
I-Recipe "i-Pinacolada" ngophuzo oluthi "Malibu"
Izithako:
- rum omhlophe - 30 ml;
- utshwala "Malibu" - 30 ml;
- ukhilimu - 30 ml;
- i-phaphayinaphu juice - 100 ml.
Ukulungiselela
Indlela yokwenza "i-Pinacolade"? Thela zonke izithako ku-shaker bese uxuba kahle. Siphalaza i-cocktail elungiselelwe ibe yizingilazi ezibucayi eziphezulu, zihlobisa ngamathanga amancane we-pineapple, faka amashubhu futhi uwasebenzise.
Iresiphi ye-non-alcoholic "I-Pinacolada"
"I-Pinacolada" iyi-cocktail ehle kakhulu kakhulu, kodwa ezimweni eziningi isatshalaliswa ifomu elidakayo. Noma kunjalo, le cocktail nayo ingalungiselelwa inguqulo engekho utshwala, futhi ukunambitheka nokubukeka kwesiphuzo kulolu shintsho oluncane. Ukulungiselela i-cocktail ngeke kube nzima futhi ngeke kuthathe isikhathi esiningi.
Izithako:
- iphayinaphu - ucezu 1;
- ubisi - 50ml;
- ukhilimu - 50 ml;
- ushukela - 1 ithisipuni.
Ukulungiselela
Indlela yokwenza i-Pinacolade? Okokuqala, uphayinaphu wami uphelele, omile futhi ohlanzekile. Okulandelayo, usike izithelo ezilungiselelwe zibe yizicucu ezincane, zifake ijusi ezivela kubo, bese ushiya ezinye umhlobiso. Manje ku-blender uthele ubisi, engeza ukhilimu, ujusi we-phaphayinaphu uphuze kahle kuze kube yilapho uthola i-foam enhle kakhulu. Bese usithulule ushukela uphinde uphinde uphinde uhlanganise zonke izithako kuze kube yilapho kutholakala uketshezi oluhambisana nendawo ene-foam. Lungisa izibuko eziphakeme noma izibuko, ubeke phansi phansi kwengcezu yeqhwa elichotshoziwe uphinde uthele i-cocktail ephumela. Sihlobisa isiphuzo nalezi ziqephu ezisele ze-chinanasi esisha bese sikhonza etafuleni.
Iresiphi yokupheka "i-Pinacolada" nge-strawberries
Izithako:
- i-rum elula - 50 ml;
- i-rum emnyama - 50 ml;
- i-ananaspleti - 100 ml;
- Utshwala "Malibu" - 50 ml;
- ama-strawberry - ukunambitha.
Ukulungiselela
I-Strawberry cocktail "i-Pinacolada" ilungiselelwe ngalendlela elandelayo: ilala ngamagundane ama-blender weqhwa elichotshoziwe, engeza i-rum emhlophe, "i-Malibu", ijusi le-phaphayinaphu nama-strawberries, ngaphambilini ahlanjululwa futhi agwetshwe emsila. Bese ushaya konke lokhu ku-blender kuze kube yilapho unesisindo samanzi afanayo. Ngemuva kwaloko, sidlulisa ingxube elandelayo ibe ingilazi ekhuphukile engilazi, zihlobisa ngesigaxa sephayinaphu kanye nesitrobheli, ezikhonjiwe kwi-skewer, zikhonjwe etafuleni.
Iresiphi yokupheka "i-Pinacolada" ne-banana
Izithako:
- i-rum elula - 50 ml;
- i-rum emnyama - 50 ml;
- i-ananaspleti - 100 ml;
- Utshwala "Malibu" - 50 ml;
- ibhanana - isiqephu 1;
- i-strawberry, i-ananas, i-orange - yomhlobiso.
Ku-blender ulala ngamabhantshi ambalwa weqhwa elichotshoziwe, engeza i-rum emhlophe, ijusi le-phaphayinaphu nokuphuza kancane "Malibu". Bese sibheka ibhanana, siyinqume sibe tincetu ezincane bese siyifaka kulokho okushiwo yi-blender, usule kahle ingxube kuze kube yilapho kutholakala ingxube ehambisanayo bese uthelela isiphuzo ibe yilazi zibuko ezikude. Sihlobisa uhlamvu lwebhanana, i-ananas, i-strawberry noma i-orange futhi sizithoba etafuleni.
Ukushisa ngesikhathi sehlobo esishisayo, uzophinde usizwe yi- cocktail evuselelayo "Mojito" ne-classic "i-Margarita" .