Namuhla uzothola kusuka esihlokweni sethu ukuthi ukwenze kanjani ikhofi liqueur ekhaya. Isiphuzo esinjalo siyoba yindlela ehlukile yokuthenga ama-cocktails okudakayo. Futhi ukunambitheka kwalo okungavamile kanye nephunga elimnandi elimnandi alikwazi ukuqhathaniswa nanoma yini enye.
I-Liqueur yekhofi ekhaya
Izithako:
- ushukela omuncu obomvu - 355 g;
- ushukela omhlophe - 245 g;
- amanzi ahlungiwe - 475 ml;
- ikhofi enomswakama - 120 ml;
- i-vodka - 715 ml;
- i-vanilla ithole - 10 g.
Ukulungiselela
Emanzini siyadlulisa ushukela, sihlanganise bese uletha uketshezi ngamathumba. Bilisa isiraphu ngemaminithi angu-5, uvuselele. Bese unciphisa ukushisa, uthele ikhofi bese uphuza isiphuzo emlilweni. Khipha uketshezi ekamelweni lokushisa, uphonsa i-vanilla bese uphululela ku-vodka. Sithumela izitsha ngotshwala ngamaviki angu-2-4 endaweni emnyama, ezolile, bese sisusa esihlalweni, sihlunga bese sinikeza izibuko. Yilokho, ikhofi yotshwala ekhaya nge-vodka isilungile!
Iresiphi yekhofi yotshwala
Izithako:
- ushukela - 1,4 kg;
- amanzi 1.4 amalitha;
- ikhofi esheshayo - amathisipuni angu-20;
- i-vodka - 1.5 amalitha;
- vanillin.
Ukulungiselela
Ushukela nekhofi zigcwele amanzi, ulethe uketshezi ngamanzi bese ubilise ihora. Bese ususe izitsha, umboze futhi ugcize amahora angu-12. Ngemuva kwalokho, uthele i-vodka, uphonsa i-vanilla, uhlanganise kahle uphinde uthele isiphuzo phezu kwamabhodlela amnyama.
Ikhofi kanye nobisi bokuphuza ubisi
Izithako:
- i-vodka - 995 ml;
- ikhofi yekhofi - 220 g;
- ushukela - 990 g;
- i-vanillin;
- isinamoni - izinti ezimbili;
- amanzi 990 ml.
Ukulungiselela
Ikhofi, i-sinamoni ne-vanillin bathululelwa embizeni ehlanzekile, uthele nge-vodka bese befuna izinsuku ezingaba ngu-7, ngezinye izikhathi baxubha ingxube. Ngaphezu kwalokho, sihlunga isiphuzo nge-gauze, susa ushukela, ubisi namanzi abandayo. Gcoba bese ubambelela utshwala izinsuku ezinhlanu, bese uthele emabhodleleni amahle kanye nesitolo esiqandisini.
I-coffee liququeur ene-milk condensed ekhaya
Izithako:
- i-vodka - 490 ml;
- ubisi oluncibilikisiwe - 1 imbiza;
- ikhofi encibilikisiwe ngo-powder - 10 g;
- UVaninin - ukunambitha;
- ukhilimu wamafutha - 325 ml.
Ukulungiselela
Amafutha aphezulu e-Cream ayashaya i-mixer ne-vanillin futhi kancane kancane, ngaphandle kokucima idivayisi, sethula ubisi oluncibilikile futhi siphonsa ikhofi. Hlanganisa konke, uthele ingxube elandelayo nge-vodka bese ubambelela isiphuzo amahora angu-1.5. Okulandelayo, i-liqueur yekhofi-cream ezimweni zasendlini siphunga futhi sidlula ekuthombeni, sithela i-cocktail phezu kwezibuko zengilazi.