I-liquor Plum ekhaya

Kusukela ku-plums uthola isiphuzo esiphundu kakhulu, esicebile nesiphuzo esiphuzayo. Ake sithole ukuthi ungenza kanjani i-liqueur iplamu ekhaya.

Iresiphi ye-Plum yotshwala

Izithako:

• ipums fresh - 1 kg;
• amaqabunga amaplamu - 200 g;
• i-vodka 750 ml;
• ushukela granulated - 500 g;
• ama-clove - ama-3 ama-PC.;
• amaqabunga eplamu - izicucu ezintathu;
• nutmeg - ukunambitha;
• i-vanilla iyinsipho.

Ukulungiselela

Manje ngitshele ukuthi ungenza kanjani i-liqueur iplamu. Sithatha ama-plums ahlanzekile futhi ahlanzekile, ngiwabambe, ngithathe kahle amathambo. Khona-ke sigcwalisa isithelo ngoshukela, engeza izinongo namaqabunga aplamu. Sibeka inqwaba endaweni efudumele futhi siyibambe izinsuku ezingu-10. Ngemuva kokuthi isikhathi sesiphelile, uthele izithelo nge-vodka bese ubambelela ingxube engamasonto angama-5. Khona-ke utshwala buhlungiwe ngokuphelele, bhotela futhi luvaliwe.

Liqueur yamathambo amaplamu

Izithako:

• Amapulangwe - 250 g;
• i-vodka - ilitha eli-1.

Isiraphu:

• ushukela granulated - 1 kg;
• amanzi - 500 ml.

Ukulungiselela

Amapulangwe asomile ahlanza kahle amanzi futhi asomile. Bese siwagcoba ku-blender, uwafake ebhodleleni, uwagcwalise nge-vodka bese uwabeka endaweni efudumele izinsuku ezingu-30. Emva kwalokho, ubukhulu buhlungwa futhi buxubene nesiraphu eshukela esilungisiwe. Ukuze wenze lokhu, uthele amanzi epanini, ufake ushukela bese ubeka umlilo obuthakathaka. Bilisa ubukhulu kuze kube yindilinga, ivuselele ngezikhathi ezithile. Isiraphu njengomphumela kufanele ivuke. Siwuthululela emcimbini wezithelo ngokucophelela. Isiphuzo esitholiwe siyibhodlela futhi sigcinwe endaweni eyomile isikhathi esingangezinyanga ezingu-6.

Utshwala kusuka ku-plums

Izithako:

• plums - 1 kg;
• i-vodka - 1 kg;
• ushukela - 350 g;
• amanzi 250 ml.

Ukulungiselela

Izithelo ezivuthiwe zihlanjululwe kahle futhi zisuke zikhishwe ku-colander. Manje ngobumnene uphonsa ukhilimu ngamunye ngqo ethempheni ezindaweni eziningana. Thela amanzi epanini bese uwaletha emathunjini. Sibeka izingcosana emanzini ngomsindo bese siwafaka ngamanzi abilayo imizuzwana engu-20. Ngemuva kwalokho, sibaphonsa esitsheni esinamanzi e-ice. Ngokufanayo, sihlanza zonke ezinye izithelo.

Esinye isikebhe, sihlanza ushukela emanzini bese sibeka emlilweni oshisayo, sishukumisa kuze kube yilapho okusanhlamvu kuqedwe ngokuphelele. Letha isiraphu emathumba, bese uyisusa emlilweni. Sigcwalisa imbiza ngezithelo ezimbili kwezintathu. Isiraphu ye-Sugar ixubene ne-vodka, bese uhamba nge-sieve, uthele i-vodka enothile cishe kuze kube sekugcineni, futhi uvale ngokuqinile isembozo. Sifaka isiphuzo endaweni epholile emnyangeni izinyanga ezintathu.

Uma uthanda utshwala obuzenzelayo, siphakamisa ukuthi wenze ama- raspberry noma ama-liqueurs e-orange , okuzojabulisa kokubili abesifazane nabesilisa.