Lapho kutholakala isivuno esihle sama-apula, futhi i- jam ne-compotes isivele ivaliwe, kubalulekile ukukhumbula isiphuzo esinjalo njenge-cider. Ukupheka kokulungiselela i-apula cider ekhaya ufunde ngezansi.
Iresiphi ye-cider kusuka ema-apula ekhaya
Izithako:
- ama-apula - 3 kg;
- ushukela - 200 g.
Ukulungiselela
Sihlunga ama-apula. Manje sidinga ukugaya. Ukuze wenze lokhu, ungasebenzisa i-grinder inyama, i-juicer, i-grater noma i-blender. Uma usebenzisa i-juicer, i-squeezes akufanele ilahlwe. Konke esikubeka ndawonye, uthele ushukela, uxube uze uqedwe ngokuphelele bese ufakwa esitsheni. Sifaka i-wort yosuku ngo-3 endaweni efudumele. Ukushisa kwamakamelo kuzoba kuhle kakhulu. Nsuku zonke kufanele ixutshwe futhi ihlolwe lapho kuvalwa ukuvuthwa. Ngemuva kwalokho, sicindezela i-pulp nge-sieve noma i-gauze. Ijusi elikhulayo lithunyelwa emathini amalungiselelo, sigqoka iglavu ye-raber ehlanzekile. Ngenye yeminwe, ngenaliti, senza i-puncture ukuze sikhiphe i-carbon dioxide. Ngokuvamile, i-cider ingenziwa ngaphandle kokushukela, kodwa-ke i-wort iyozulazula isikhathi eside. Sifaka amathini we-cider endaweni epholile yama-1-2 izinyanga. Uma ukuvutshelwa kuyeka, isiphuzo siphululwa, eshiya okunye okushiwo emgqonyeni. Hlunga i-cider. Siwuthululela kwisitsha, sivale bese usibeka esiqandisini. Phuza ngesikhathi esifanayo uthele phansi kakhulu kakhulu, uvale ngokuqinile, ukuze kungabi khona ukufinyelela kwe-oxygen. Ungagcina i-cider iminyaka engu-3-4 esiqandisini noma emgodini.
Apple cider ekhaya - iresiphi elula
Izithako:
- ihluma ama-apula - 500 g;
- imvubelo - 25 g;
- ushukela - 100 g.
Ukulungiselela
Lapho upheka ijusi le-apula, kukhona ama-squeezes, okuyinto, njengokubusa, aphonswa kude. Siwasebenzisa ukupheka cider. Ngenxa yalokhu, sisakaza ama-centie ama-3-litre amathini ngamayelana ne-1/3. Engeza imvubelo, ushukela bese uthele kusuka ngenhla ngamanzi ahlanzekile. Simboza izimbiza bese siwashiya endaweni efudumele izinsuku ezingu-5-6 ngaphambi kokuba inqubo yokuvuthwa ime. Manje hlaziya ngokucophelela konke bese uthele isiphuzo emabhodleleni. Kudingeka ukuthululela ngokunembile, ngaphandle kokuthinta isihlabathi. Sivimbela amathangi bese siwabeka kude ukuze silondolozwe.
Cider kusuka i-apula juice - iresiphi
Izithako:
- i-apple juice esitolo - 2 amalitha;
- imvubelo eyomile yesenzo esisheshayo - 0.5 tsp;
- ushukela granulated - 75 g.
Ukulungiselela
Imvubelo ethululelwe embizeni ehlanzekile, uthele cishe ama-50 ml amanzi ashisayo abilisiwe. Ngokushesha nje lapho i-cap iqala ukuphuma e-foam, siyidla ijusi le-apula. Sifaka imbiza yejusi nemvubelo ngaphansi kwesibonakaliso samanzi. Ukushisa okuvame ukuvuthwa kuzoba yi-18-26 degrees. Izinsuku emva kuka-6-8, lapho i-juice i-ferments, ihlangana ngokucophelela, izama ukungawuthinti isilwane. Emabhodleleni ahlanzekile, uthele ushukela, uthele ijusi elivundiwe, uvale ngokuqinile futhi ushiye izinsuku ezingu-14 ekamelweni. Futhi-ke siyifaka endaweni ebandayo - i-cellar noma isiqandisini.
I-home cider evela ema-apula - iresiphi
Izithako:
- ama-apula - 8 kg;
- amanzi - 6 l;
- uju - 1,5 kg.
Ukulungiselela
I-apula ngayinye inqunywa emigodleni futhi ifakwe esikhwameni sesitokisi. Siyibopha kakhulu futhi siyifake ebhodini loqweqwe lwawo koqweqwe lwawo. Phezulu ngombuthano webhuni bese uqeda umthwalo. Okulandelayo, uthele isiraphu, upheke kusuka uju namanzi. Simboza kusuka ngenhla ngendwangu ehlanzekile. Shiya ukutshala endaweni epholile cishe amasonto amahlanu. Ngemuva kwesikhathi esibekiwe, i-cider idonswe izitsha ezihlanzekile. Ama-apula asele aphinde agcwaliswe isiraphu, ivolumu yayo elingana nomthamo we-cider. Futhi, ngemva kwamasonto ama-5, isiphuzo siphuliwe. Futhi sithela okwesithathu. Emva kwalokho, wonke ama-cider amathathu ahlanganiswe ndawonye. Sibeka inyanga ukuma 3. Uma i-cider ixoshwa ngokuphelele, siyiphalaza emabhodleleni bese siyifaka endaweni yokugcina indawo kunoma iyiphi indawo epholile.