Ukuphuza kwe-monshine sekuyisikhathi eside kungena kubantu abaningi banamuhla, kepha uma ulandela amasiko okuzakhela kanye nothando ukwenza utshwala olwenziwe ekhaya, ngawe sanquma ukuqoqa iseluleko sendlela yokwenza umonakalo ngotshani.
Ngaphambi kokuba sisebenzise iseluleko sethu ngokuzikhandla, sikhumbula ukuthi ngokwemithetho yeRussian Federation, ukuphuza i-moonshine ukuzisebenzisa kwayo kuvunyelwe, futhi ngaphansi kwemithetho ye-Ukraine kujeziswa kakhulu.
Iresiphi yezinyoni ezivela ngotshani
Naphezu kokutholakala nokukhethwa okukhulu kweziphuzo ezidakayo ezitolo, abaningi bakhetha ukuphuza utshwala ekhaya, kanti esinye seziphuzo ezithandwayo ezidume kakhulu yi-moon. Ilungiselelo elikhethekile lithandwa yi-mionshine kusukela ekuvuneni ukolweni, kulula ukuphuza futhi kunomusa omuhle, onamandla aphakeme kakhulu.
Ngakho-ke, ake sibhekane nendlela yokwenza izinyanga ezivela ngotshani.
Isithako esiyinhloko senyanga sezinhlanzi, okungukuthi okusanhlamvu okusanhlamvu okolweni. Ngaphambi kokupheka, okusanhlamvu kuhlungwa ngokucophelela. Ukudla okusanhlamvu noma okwesibhakabhaka akuthathwa noma kunjani!
Ngemuva kokukhethwa, ukolweni uyisiliva, wageza futhi uchithe ngamanzi afudumele. Ukusanhlamvu okuhlanziwe kufanele kugcwaliswe ngamanzi futhi ushiye ukuvuvukala okugcwele, ungakhohlwa ngezikhathi ezithile (njalo amahora angu-8-10) ukuguqula amanzi ukuze ahlanzeke.
Okumanzi nokuvuvukala ukolweni manje kusele ukuhluma. Ngenxa yalokhu, okusanhlamvu kufakwa enqabeni elincanyana futhi elimbozwe ngendwangu emanzi. Izinsuku eziyisihlanu zokuqala, ukolweni kumele uhlale uchitheka, uthuthukise okusanhlamvu ngobumnene, emva kwalokho izinsuku ezinhlanu zokusala okusanhlamvu kufanele zihlale zikhule ngaphandle kokuthola i-aeration eyengeziwe. Ezinsukwini ezingu-10 kusukela kuhlumela amahlumela amancane nezimpande zizobonakala - ubufakazi bokuthi i-malt ilungele ukuma.
Ngaphambi kokumiswa, i-malt iyahlanzwa futhi ifakwe kuhhavini ngamazinga angu-40 kuze kube yilapho isomile ngokuphelele. Ecebile kumalt omisiwe ovuthiwe siyagaya ufulawa futhi sidlulele esigabeni esilandelayo sokulungiselela i-moonshine ngokukolweni - ukukhiqiza ubisi lwe-malt.
Ukwenza ubisi, uthele ufulawa ngamanzi abilayo bese ushiya ukuvuvukala amahora amabili, emva kwalokho wengeze amanzi amaningi, ushiye amaminithi angu-60, bese uhlanza ngamanzi abandayo bese wengeza imvubelo. Ngemuva kwezinsuku ezingu-5 zokuchayeka emini endaweni efudumele, kufanele ifinyelelwe.
I-Moonshine evela koroyi ingenziwa ngoshukela, ngaphandle kwemvubelo, ngakho-ke kulula nakakhulu. Ngama-2.5 kg okusanhlamvu, sidinga cishe amalitha angu-16 wamanzi kanye no-6 kg ushukela kwisigaba ngasinye. Uma ufuna ukuphinda iresiphi ngemvubelo, inani labo lizolingana no-100 g. Esigabeni sokuqala sokupheka, okusanhlamvu okukhethiwe nokuhlanza kufanele kuthululwe epanini elingaphansi futhi bathululelwe ngamanzi afudumele ukuze kuhlanganiswe okusanhlamvu ngo-5 cm. ushukela, vala bese uvumela izinhlamvu zivule endaweni epholile izinsuku ezingu-7. Ngemuva kwesonto, engeza amalitha angu-16 wamanzi no-6 kg ushukela emathini, hlanganisa futhi ume ngezinsuku ezingu-3-4. Uma usugcina isikhathi eside, u-sweeter uzophela.
Indlela yokugcina inezuzisa hhayi kuphela ngokubhekwa kwayo, kodwa futhi ngokuphathelene nokuzuza, ngoba kanye nokuphindaphindiwe kwezinyanga ezingu-3-4, ngisebenzisa indlela efanayo yokuxazulula isigaba sesibili (izinsuku ezingu-3-4). Ngesikhathi esifanayo isikhathi sokukhiqiza siphuzo asigcini nje kuphela, kodwa ukunambitheka kungcono. Ngokusho komuntu ohlangene nakho, isiphuzo esihle kakhulu sivela emncintiswaneni wesibili wesithathu.
Ngamafuphi, inqubo enzima yokuphuza i-moonshine ihlawuliswa umphumela, ngemva kwalokho awunakwenzeka ukubuyela ku-vodka ethengiwe.
Wena unesithakazelo ekuphekeni kwalesi siphuzo esidala saseRashiya, khona-ke ungabona izinketho zokwenza imithanga yamagilebhisi noma amapheya .