Ukunakekela amagilebhisi entwasahlobo - zonke izinkolelo zokucubungulwa kwentwasahlobo

Kusukela ezinsukwini zokuqala ezifudumele emva kokuqhwaqhwa iqhwa kuqala ukunakekela izithelo zomvini entwasahlobo. Ukutshala umvini welanga akuyona umsebenzi olula, odinga umsebenzi onzima. Umlimi wezithelo zomvini kudingeka afunde ukuqonda uhlu lwemikhiqizo yokuvikela izitshalo futhi akwazi ukwenza izinyathelo eziningi ze-agrotechnical ukuze athole isivuno esihle.

Indlela yokunakekela amagilebhisi entwasahlobo?

Ngokufika kwezinsiza ezintsha zokukhosela kanye nezinhlobo eziphikisanayo, amasiko we-thermophilic aqala ukuthuthuka ngokuqiniseka ezindaweni ezisenyakatho. Ukutshala isiko esingaziwa ngaphambili e-dacha, abantu babhekana nezinkinga eziningi ezivela ekuqondeni okungalungile okusemqoka kokulima. Uma uhlela ukuvula amagilebhisi entwasahlobo, funda ukuthi yini okufanele uyenze esakhiweni nomvini ukuvikela ukulwa nezifo kanye namaqhwa okuphindaphindiwe, ukuthi ungayisebenzisa kanjani ukulimala kwamasimu.

Isiyinkimbinkimbi sezinyathelo zokubusika kwezithelo zomvini eziphumelelayo:

1. Yenza izinhlobo zezinhlobo ngokunyuka kwama-hardiness ebusika, okusiza kakhulu ukunakekelwa okulandelayo.
2. Tshala izihlahla ezibuchwepheshe kanye nesikhathi esifanele.
3. Ukusetshenziswa kwezimpande ezinqanda ukumelana nesithwathwa kunciphisa ingozi yokufa kwamagilebhisi.
4. Ukuqala ukunakekelwa kwamagilebhisi endlu entwasahlobo, khetha ukwakhiwa okuhle kwezihlahla ezincike endleleni abavikelekile ngayo.
5. Ukuvula umvini ngesikhathi sokusabalala kuyadingeka ngesikhathi esifanele, ngokucophelela kuthatha isimo sezulu kanye nesimo sezinso.
6. Awukwazi ukutshala isitshalo esihle ngaphandle kokuchelela okusezingeni eliphezulu nokufaka umquba.
7. Ukukhiqiza ekunakekeleni ukucaca okucacile komvini amahlumela kanye namaqoqo, ngokucabangela iminyaka yamagilebhisi, ukuhlukahluka, ukutholakala kwezinkuni zesikhathi eside nezinye izinto.

Nini ukuvula umvini entwasahlobo emva kokungcebeleka kwasebusika?

Kamuva ama-frost adala umonakalo omkhulu emasikweni aseningizimu, ngakho-ke ukuvulwa kwamagilebhisi entwasahlobo kumele kuhlehliswe kuze kufike isikhathi esamukelekayo kakhulu. Ukuguqa kwezinso akubekezeli ukushisa ku -3 ° C, futhi amahlumela aluhlaza afana kakade ku--1 ° C. Ezinhlobonhlobo ezithile, ukuchithwa kwezinso ezithathelwanayo kusindisa, kodwa isivuno siwela izikhathi eziningana. Kunconywa ukulinda ukushisa kwansuku zonke isilinganiso ngo-Ephreli ukuzinza okungenani 10-15 ° C.

Ngokuvamile isimo sezulu siyasijabulisa ngo-Mashi nge-thaws ebukhali, okubangela ukuba abalimi bewayini babesabe ngenxa yokusongelwa kokuphuma kwezinso. Kumele kukhunjulwe ukuthi ukufudumala okubukhali ekuqaleni kwentwasahlobo akulimazi kakhulu uma umvini uhlanganiswa umhlaba, kodwa emhubheni noma imodi ye-wintering mode isimo sibukeka. Ukunakekela amagilebhisi entwasahlobo kanye nokwanda kwezinga lokushisa eliphakathi kuya ku-10 ° C kulokhu kuyilungiselelo lokuvota kanye nokwakheka ukuze kukhuliswe umoya wokushisa amahlathi.

Indlela yokusika amagilebhisi entwasahlobo?

Amagilebhisi okusika izihlahla entwasahlobo kaWabasaqalayo ancike endleleni yokwakhiwa. Abalimi bewayini abahlangenwe nakho bakhiqiza kule nkathi kwizitshalo ezincane kuze kube seminyaka engu-3 ubudala. Izithelo ezihlahla kufanele zifinyezwe ekwindla, ngale ndlela sincishisa ukukhala kwamagilebhisi, siphuthumise isikhathi se-bud bud blooming, sithola isitshalo esibumbene. Ku-viticulture efihliwe, ukuthandwa kwesicathulo esingenasici esingenalutho sathandwa.

Yini okufanele isuswe ngesikhathi sokusika izihlahla ezindala:

1. Amagatsha amile.
2. Umvini ungcono kune-5 mm.
3. Izinkuni ezigulayo.
4. I-shoot on the stem, engasetshenziselwa ukukhiqiza nokuvuselela.
5. Ukukhethwa kwamagilebhisi athela izithelo ezimfushane, okude noma okuphakathi kuncike kuye ngezinhlobonhlobo.
6. Ekunakekelweni sishiya imivini evuthiwe eduze nesisekelo.

Indlela yokutshala amagilebhisi entwasahlobo?

Ukufaka umquba omuhle wamagilebhisi entwasahlobo kuyimfuneko edingekayo yokwandisa isivuno sesitshalo, okwesikhashana esisebenzisa izakhi eziningi eziwusizo ezisemhlabathini. Ngaphandle kokufaka umquba, ukukhula kuyancipha ngesikhathi sokukhula, umvini uhlushwa kakhulu ngenxa yesithwathwa noma isomiso. Ukugqoka okulula kulula ukuzinakekela emiphakathini elungiselelwe, ukugunda kuze kufike ku-40 cm ejulile ibanga elingamamitha amahlanu ukusuka esiteshini.

Izinketho zokudla:

1. I-Slurry - kuze kufike ku-1 kg yesisombululo nge-1 m ² yenhlabathi.
2. Amaminerali amaminerali - asekelwe ibhakede lamanzi athatha ama-20 g we-superphosphate, kuze kufike ku-5 g wesawoti e-potassium no-10 g we-saltpeter.

Ukutshala kanjani amagilebhisi kwenye indawo entwasahlobo?

Uma uhlela ukutshala izithelo zomvini entwasahlobo endaweni entsha, kunconywa ukuba unqume ngosuku ngaphambi kwesikhathi, ukuze kwenzeke ngaphambi kokuthi amaqabunga avule futhi ukunyakaza okusebenzayo kwejusi. Kuyadingeka ukumba i-bast ngokucophelela endaweni engaba yingxenye yemitha, ikhulula izimpande ezisuka emhlabathini. Umgodi ubukhulu obukhulu kunokuba kudingekile okujwayelekile. Sigcwalisa inhlabathi ngokushisa kabusha kwe-humus, umlotha, i- superphosphate (kufika ku-200 g).

Sizama ukugcina amahlumela abancane futhi singalimazi isithende, sinqamula izimpande ezindala ezonakalisiwe enkuni enempilo. Shiya lapho usika izikebhe ezingaphansi kwezingu-2. Uma kwenzeka umonakalo omkhulu ezimpandeni, kunconywa ukuba usike ingxenye engenhla engasenhla esitsheni, ukwakhiwa kwebhu entsha ehlobo. Uma igxila emgodini, izimpande ziqondiswa, siwugcwalisa ngomhlaba futhi sithele 2-3 amabhakede amanzi, inhlabathi ihlanganiswe ngobumnene, igcwalisa i-voids.

Ukubopha kanjani amagilebhisi entwasahlobo?

I-Garter entwasahlobo isithonya kakhulu ukukhula kwamahlumela kanye nomkhiqizo walesi sitshalo. Ekunakekeleni kuyisifiso sokuthola umvini njengento engavamile ngangokunokwenzeka, ukuze inzuzo yesikhathi esizayo ithole ukudla okufanayo, ama-bunches akhiwa ngosayizi ophezulu. Esikebheni se-trellis, faka amagatsha ngokulinganayo, khona-ke u-green mass uzoba umoya omuhle futhi ukhanyiswe.

Yini okumele ufeze amagilebhisi entwasahlobo ngaphambi kokuhluma kuhluma?

Indlela yokuqala kodwa ephumelelayo yokuvikela izitshalo zakho ezifweni ukuguqulwa kokuqala kwamagilebhisi entwasahlobo nge-qualitatively elungiselelwe i- Bordeaux fluid . Yipheke epulasitiki noma ezitsheni ezihlanganisiwe. I-iresiphi yokuthola i-10 amalitha yesisombululo se-3% ilula, ukulungiselela kulula ukwenza ngokwakho nezithako:

1. Silungiselela amanzi afudumele esitsheni sepulasitiki 300 g we-lime bese uletha ivolumu kuya ku-5 amalitha.
2. Enye ibhakede leplastiki siphuza 300 g we-sulfate yethusi bese uletha ivolumu elingu-5 amalitha.
3. Uma sixuba, ake sithole isisombululo se-vitriol ebisi lwe-lime, kungenjalo ukuphendula okungadingeki kwenzeka.